Key Responsibilities: * Lead and inspire the kitchen team to deliver exceptional culinary experiences. * Develop innovative menus that showcase seasonal and local ingredients. * Ensure high standards of food quality, presentation, and hygiene. * Manage kitchen operations, including inventory, budgeting, and staff training. * Collaborate with management to enhance the overall dining experience. Requirements: * Proven experience as a Head Chef or similar role. * Strong leadership and communication skills. * Creative flair and a passion for food. * Excellent organizational and time-management abilities. * Knowledge of health and safety regulations. * Team player with a can-do attitude. Qualifications: * NVQ Level 3 in Catering or equivalent qualification. * Level 2 Food Hygiene Certificate. * DBS * Advanced knowledge of cooking techniques and kitchen equipment. * Strong understanding of nutrition and dietary requirements. Benefits: * £18.00/hour plus opportunity for overtime. * Opportunity to work in a vibrant and supportive environment. * Career development and training opportunities. * Work schedule: Monday to Friday with some weekends. * 40 hours per week, working from 05.00 AM to 13:30 PM.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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