Junior Sous Chef - Hotel - Brockenhurst £16.70p/h

👨‍🍳 Chef de Partie - Hotel Kitchen, Fareham £30,000-£32,000 | 40-45 hours per week | Full-time Are you a passionate and driven Chef de Partie looking to bring your skills to a dynamic hotel kitchen? We're on the hunt for a talented CDP to join our culinary team in Fareham, delivering high-quality dishes in a fast-paced, supportive environment. 🔥 What You'll Be Doing: Preparing and presenting dishes to a high standard across all sections Supporting the Sous and Head Chef with daily kitchen operations Maintaining food hygiene and safety standards at all times Contributing ideas for menus and specials Helping to train and mentor junior kitchen staff ✅ What We're Looking For: Proven experience as a CDP in a hotel, restaurant, or similar setting A strong team player with a positive, can-do attitude Excellent knowledge of food safety and kitchen procedures Passion for fresh, seasonal ingredients and great presentation 💼 The Offer: Competitive salary of £30,000-£32,000, depending on experience 40-45 hours per week with a fair rota and work-life balance Opportunity to grow within a professional kitchen brigade Meals on duty, staff discounts, and other hotel perks Ready to take the next step in your culinary career? Join a team that values creativity, teamwork, and quality. Apply now and bring your passion to the plate!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Hotel - Fareham £32kp/a

🛍️ Retail Floor Manager - Leisure Site, Alresford Full-Time | £30,000 per annum | Tuesday to Saturday We're looking for a dynamic and customer-focused Retail Floor Manager to join our team at a thriving leisure site in Alresford. About the Role: Reporting directly to the Store Manager, you'll take ownership of the indoor retail shop floor, which includes a diverse range of products such as homeware, gifts, and seasonal items. This is a full-time position (circa 40 hours per week), working Tuesday to Saturday, giving you a regular two-day weekend (Sunday and Monday off). While there are no direct reports at present, this role has the potential to evolve into a team leadership position as the retail operation grows. Key Responsibilities: Maintain a well-presented and fully stocked retail floor Deliver outstanding customer service and support sales targets Collaborate with the Store Manager on merchandising and layout strategies Monitor inventory levels and assist with stock management Support seasonal promotions and product launchesWhat We're Looking For: Experience in retail management or supervisory roles Strong organisational and communication skills A hands-on approach and attention to detail Passion for creating a positive customer experience Flexibility and ambition to grow with the roleWhat We Offer: Competitive salary of £30,000 A supportive and friendly working environment Opportunities for career progression A chance to be part of a growing leisure destination in the heart of AlresfordBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Retail Manager - Leisure Unit - Alresford - £30kp/a

👨‍🍳 Senior Chef - Leisure Site | Winchester Salary: £33,000 per annum Hours: 5 days out of 7 | 40 hours per week | Mainly 9am-5pm with occasional evenings for events We're recruiting a dynamic and experience Senior Chef to lead the kitchen team at a well-established leisure site in Winchester. This is a fantastic opportunity to take ownership of a fresh food kitchen in a respected venue with a strong local reputation. 🌟 What's in it for you: Competitive salary of £33,000 per annum Daytime-focused hours with occasional evening shifts for functions Free on-site parking Supportive working environment with autonomy to lead and innovate🔪 Key Responsibilities: Oversee all aspects of kitchen operations, including food preparation, service, and hygiene standards Lead and develop the kitchen team, ensuring consistent quality and teamwork Plan and execute seasonal menus using fresh, locally sourced ingredients Manage stock, ordering, and supplier relationships Ensure compliance with food safety regulations and allergen management Support catering for events and functions with tailored menu offerings👨‍🍳 What We're Looking For: Proven experience as a Head Chef or Senior Sous Chef in a fresh food environment NVQ Level 2 or equivalent in Professional Cookery Strong leadership and communication skills A passion for food, creativity, and delivering high standards Ability to manage kitchen budgets and maintain cost control📍 Location: Winchester - easily accessible and set in beautiful surroundings 📩 How to Apply: Click the "APPLY" button to submit your application.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Chef - Leisure Site £33,000p/a Winchester 

Meetings &amp; Events Office Manager £33,280p/a Brockenhurst, leading and supporting the sales, organisation, and delivery of meetings, groups, private dining, and weddings. Working alongside a part-time Weddings &amp; Events Manager, Office Co-ordinators, and in due course a newly appointed Director of Sales, you will ensure meetings, events, and corporate enquiries are converted into confirmed business, and that operational teams are primed and ready to deliver exceptional guest experiences. This is a varied and rewarding role where you'll contribute to the commercial success of the property, collaborating with hotel managers and department heads. Our 4-star hotel features access from Brockenhurst, numerous restaurants and features spa services. You'll need excellent attention to detail, strong time management, and organisational skills, along with prior experience managing and influencing teams. Opera experience is desirable. Role Details:<ul><li>Full-time, 40 hours per week over 5 days (typically Monday to Friday)</li><li>Occasional evenings/weekends for special events or holiday cover</li><li>Reporting to the General Manager &amp; Director</li></ul>Main Responsibilities:<ul><li>Log and update conference/event enquiries on Opera</li><li>Communicate booking changes to relevant departments</li><li>Sell, coordinate, and implement meetings, events, and corporate bookings</li><li>Handle sales calls and negotiate rates to maximise conversion</li><li>Collaborate with external partners to develop business</li><li>Produce accurate weekly function sheets</li><li>Manage financial aspects of events in line with payment terms</li><li>Work proactively to achieve financial targets</li></ul>Essential Skills:<ul><li>Minimum 3 years experience in Food &amp; Beverage/Wedding &amp; Events</li><li>Excellent written and verbal communication</li><li>Strong organisational and planning abilities</li><li>Ability to influence and uphold standards across the hotel</li><li>Comfortable working independently and in a team</li><li>Skilled at multitasking and meeting deadlines with attention to detail</li><li>Eager to learn and grow</li><li>Flexible and calm under pressure</li></ul>Company Benefits:<ul><li>£33,280 salary plus service charge tips</li><li>Leisure membership of our award-winning spa</li><li>Paid day off on your birthday</li><li>Social fund for team outings</li><li>Employee referral bonus</li><li>Friends and family discount</li><li>Employee Assistance Programme </li><li>Enhanced holiday entitlement and annual celebratory dinner for long-serving team members</li><li>pension scheme eligibility</li><li>Free on-site parking</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Meetings & Events Manager - Hotel - Brockenhurst £33,280p/a

<h3>Junior Sous Chef - Boutique Hotel - £16.70p/h - Brockenhurst</h3>The Role:<ul><li>Job Title: Junior Sous Chef</li><li>Salary: Up to £16.70 per hour</li><li>Location: Brockenhurst,New Forest</li><li>Venue Type: Boutique Hotel / Restaurant</li><li>Hours: 45 hours per week</li><li>Contract Type: Live-out (own transport required)</li></ul>We're working with a stunning boutique hotel nestled in the heart of the New Forest, known for its exceptional cuisine and breathtaking views. The hotel offers a unique dining experience with fresh, locally sourced ingredients and a menu that changes with the seasons.This is a fantastic opportunity for a passionate and driven chef to step into a Junior Sous Chef role, supporting the Head and Sous Chefs in delivering high-quality dishes and leading the kitchen team.Key Responsibilities:<ul><li>Supporting the senior chefs in daily kitchen operations, including lunch and dinner service</li><li>Maintaining high standards of food hygiene and safety</li><li>Assisting in menu development and food preparation</li><li>Leading and mentoring junior kitchen staff</li><li>Ensuring consistency and quality in every dish</li></ul>What We're Looking For:<ul><li>Previous experience as a Chef de Partie or Junior Sous in a quality kitchen (ideally 4-star or boutique hotel)</li><li>Strong knowledge of fresh cooking and seasonal ingredients</li><li>NVQ Level 2 or 3 (or equivalent) in Professional Cookery</li><li>A genuine passion for food and hospitality</li><li>A proactive and enthusiastic attitude with a desire to grow</li></ul>The Reward:<ul><li>£16.70 per hour</li><li>Excellent work-life balance</li><li>Career development opportunities within a respected hotel group</li><li>A chance to work in one of the most beautiful locations in the South</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Junior Sous Chef - Hotel - Brockenhurst £16.70p/h

Chef - Hotel - Fareham £32kp/a

Retail Manager - Leisure Unit -...

Senior Chef - Leisure Site...

Meetings & Events Manager - Hotel...

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Junior Sous Chef - Boutique Hotel - £16.70p/h - Brockenhurst

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