Agency Chef - Southampton & Portsmouth

Sous Chef - Leisure Venue - Southampton Salary: £30,000 per annum Contract: Full-time, 38 hours per week Schedule: No evening shifts, alternate weekends off Are you a passionate and creative chef looking for a better work-life balance? Join our vibrant leisure site in Southampton as a Sous Chef, where your culinary skills will shine in a relaxed, customer-focused environment. What We Offer: Competitive salary based on experience No evening shifts - enjoy your evenings free! Alternate weekends off for a balanced lifestyle 38-hour contracted week Supportive team and positive working culture Opportunities for growth and development Your Role: As Sous Chef, you'll support the Head Chef in delivering high-quality, seasonal menus for our café and event spaces. You'll help lead the kitchen team, maintain food safety standards, and contribute to menu planning and innovation. About You: Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passionate about fresh, quality food Strong leadership and communication skills Reliable, organised, and a team playerBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Southampton - Leisure Unit - £30kp/a

<h3>Chef Manager - Contract Catering - Term Time - £15p/h</h3>Shift: Monday-Friday, 8:00am-2:30pmHours: 30 hours per weekPay: £15 per hourWeeks: 39 weeks per year (term time only)Team: Managing a team of 3 General Assistants (including the current manager who is stepping down)Service: Catering for up to 240 pupils, with potential to increase (378 on roll)Key Focus: Strong allergen management and client relationship skills are essential<hr />About the Company:Our client is a market-leading contract catering company specialising in school food. They combine deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a skilled Chef Manager to lead the kitchen team in Winchester.<hr />The Role:As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered, with particular attention to allergen management and client engagement.Key Responsibilities:<ul><li>Lead, coach, and motivate your kitchen team</li><li>Manage stock, food, and labour costs</li><li>Ensure consistent food quality and service standards</li><li>Drive engagement through promotions and events</li><li>Oversee menu development and innovation</li><li>Maintain compliance with company procedures and legislation</li><li>Conduct regular audits to uphold standards</li><li>Build strong relationships with the client and school community</li><li>Manage complex allergen requirements and bespoke dietary needs</li></ul><hr />About You:<ul><li>Experience in a similar environment, ideally within education catering</li><li>Craft-based cooking skills using fresh ingredients</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Financial acumen (GP management, cost control)</li><li>Confident team leader with line management experience</li><li>OND/HND qualification (advantageous but not essential)</li><li>Excellent communication and client management skills</li><li>Experience handling complex allergen protocols</li></ul><hr />Why Apply?<ul><li>Great hours: Monday-Friday, 8am-2:30pm - no late nights</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £15 per hour</li><li>Career development: Access to apprenticeships and training courses</li><li>Supportive culture: Work with a fast-growing, ambitious company</li></ul><hr />Safeguarding Notice:<h3>All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Winchester - Contract Catering £15p/h

Chef Manager - Romsey - Contract Catering - Term Time - £14.75p/h Shift: Monday-Friday, 8:00am-2:00pm (30 hours per week) Pay: £14.75 per hour Weeks: 39 weeks per year (term time only) Team: Managing a team of 2 Service: Catering for up to 250 pupils (number on roll, not uptake) Extras: Occasional evening parent events/inset days as applicable About the Company: Our client is a market-leading contract catering company specialising in school food. They blend deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a talented Chef Manager to lead the kitchen team at a school in Romsey. The Role: As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered. Key Responsibilities: Lead, coach, and motivate your kitchen team Manage stock, food, and labour costs Ensure consistent food quality and service standards Drive engagement through promotions and events Oversee menu development and innovation Maintain compliance with company procedures and legislation Conduct regular audits to uphold standards About You: Experience in a similar environment, ideally within education catering Craft-based cooking skills using fresh ingredients Strong understanding of health &amp; safety and food hygiene Financial acumen (GP management, cost control) Confident team leader with line management experience OND/HND qualification (advantageous but not essential) Why Apply? Great hours: Monday-Friday, 8am-2pm - no late nights Term time only: 39 weeks per year - enjoy extended breaks Competitive pay: £14.75 per hour Career development: Access to apprenticeships and training courses Supportive culture: Work with a fast-growing, ambitious company Safeguarding Notice: All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Romsey - Contract Catering £14.75p/h

🍽️ School GA/KP Roles - Basingstoke &amp; Hook 🍽️ We're looking for reliable and enthusiastic General Assistants / Kitchen Porters to join our friendly teams working in local schools across Basingstoke and Hook. What you'll be doing: Supporting kitchen teams with food prep and service Keeping kitchen and dining areas clean and tidy Washing up and general porter duties Helping create a safe and welcoming environment for pupils What we're looking for: A positive attitude and willingness to work as part of a team Good timekeeping and reliability Previous experience is helpful but not essential Working hours: Shifts typically run between 9:00-13:00 or 10:00-14:00, term-time only. Important info: A DBS (Disclosure and Barring Service) check is required for this role. If you don't currently hold a DBS, we can arrange and pay for it. Locations: Various school sites in Basingstoke and Hook Pay: Competitive hourly rateBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Kitchen Assistant

🍽️ Agency Chef - Southampton &amp; Surrounding Areas £14.00-£21.00/hr | Weekly Pay | Immediate Start Blue Arrow is recruiting experienced Agency Chefs to support a variety of clients across the SO and PO postcode areas-including Southampton, Portsmouth, and nearby towns. ✅ Why Join Us? £14.00-£16.00/hr depending on experience Weekly pay, plus holiday pay and pension Flexible shifts to suit your lifestyle Longer-term placements available (3 to 6 months) Work across Defence, Education, Social Care, and Local Authority sectors 👨‍🍳 Your Role You'll prepare nutritious meals for staff, residents, and service users, maintain high food hygiene standards, and thrive in a fast-paced kitchen environment. 🔍 What We're Looking For Minimum 2 years' chef experience Level 2 Food Hygiene Certificate Strong culinary skills and a passion for quality food Good knowledge of HACCP and food safety Able to work independently and in a team Fluent spoken and written English 📋 Additional Requirements Enhanced DBS Certificate (required for some roles) Don't have one? We'll help you apply. 🚀 Apply Now If you're a skilled chef looking for flexible, rewarding work with real variety, apply today and join the Blue Arrow team!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef - Southampton & Portsmouth

Sous Chef - Southampton - Leisure...

Chef Manager - Winchester -...

Chef Manager - Romsey - Contract...

School Kitchen Assistant

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