DBS CHEF

Chef required to work in an education establishment around the West Birmingham area. This role will be working within a Bistro on a school campus.

Main Duties:

- Cook and prepare high quality dishes to set menu spec
- Supervise all kitchen stations
- Maintain a safe and hygienic kitchen environments
- Be responsible for health and safety
- Be responsible for food hygiene practices.
- Maintain a safe and hygienic kitchen environment at all times
- Ensure food quality and excellent standards are maintained for all dishes created
- Assist with determining food inventory needs, stocking and ordering
- Complete daily and weekly records including temperature checks.
- Overseeing day-to-day food preparation across all catering outlets on the school campus


Skills required:
- Good knowledge of all sections
- Strong ability to produce good quality food and first-rate culinary skills
- Strong organisational skills
- An ability to work unsupervised and consistently deliver quality work
- Experience of a variety of kitchen environments - preferably within an education setting
- Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
- Knowledge of food production methods
- Good communication with all members of the team

Qualifications:
- Minimum food hygiene level 2 or above dated within the last 3 years
- Clear enhanced DBS dated within the last 12 months or on the update service
- Minimum 12 months experience in a similar role is essential
- Own transport preferred but not essential

Hours: Monday to Friday fulltime

Pay rate: From £16 per hour

Immediate start

Blue Arrow Benefits:
- Weekly pay
- Pensions scheme
- Holiday accrual
- Blue Arrow app - manage your timetable, view local work, accept/decline shifts, receive job notifications, etc

If you are interested - click APPLY to submit your CV

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.