Harefield Hospital Cleaner

Job Opportunity: 7.5 Tonne Multi-Drop Delivery Driver (with Driver's Mate) Location: Enfield, London Pay Rate: £18.75 per hour Hours: Full-time, Permanent | 6:00 AM Start | 12-hour Shifts About the Role We're looking for a reliable and experienced 7.5 Tonne Driver to join our dynamic delivery team in Enfield. This is a hands-on, multi-drop role involving the delivery of white goods, supported by a driver's mate to assist with loading and unloading. Key Responsibilities * Carry out multiple deliveries across various locations on each shift * Work collaboratively with a driver's mate to handle goods safely * Ensure prompt and secure delivery of all items * Maintain accurate records and adhere to driving regulations What We're Looking For * Valid 7.5T (C1) licence, CPC, and Digital Tachograph Card * Physically fit and confident with manual handling * Good communication and teamwork skills * A professional and customer-focused approach What We Offer * Competitive hourly rate of £18.75 * Flexible working: 4 or 5 days per week, Monday to Saturday * Stable, full-time hours * Friendly and supportive team environment Ready to hit the road with us? Apply now and become part of a growing logistics team where your skills are valued and rewarded.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

7.5 Tonne Home Delivery Driver

Care Home and School Chef Opportunities:Menu planning and recipe development, overseeing all aspects of food preparation and cooking, managing kitchen staff, ensuring food quality and presentation, maintaining food safety and hygiene standards, managing inventory and controlling food costs, and sometimes engaging with suppliers and customers. The specific duties can vary depending on the chef's level.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs (ALL Levels)

Job summary The Catering team are looking for a dynamic New Head Chef to lead the team to excellence . We are expanding our team to meet the needs of our Patients ,staff and Visitors in our on site fresh cook production kitchen. We are looking for someone with a passion for food ,knowledge of the latest trends in food and a drive to push the team forward as we look to deliver on the day ordering and cooking The candidate will need to be Organized, have flexibility due to operational issues and be prepared to excite and educate the team. Main duties of the job To work within a team producing a high standard of food production for the patient, staff and visitors of the Trust, which meets with all current Hygiene and Health &amp; Safety legislation. To provide a high quality catering service in line with standards, objectives and policy of the catering department for the patients, staff and visitors Ensure food production adheres to hygiene, health, and safety legislation. Supervise the catering team, ensuring they work efficiently to produce nutritious and well-presented meals. Oversee food preparation, cooking, and service, ensuring compliance with patient meal plans and dietary guidelines. Contribute to menu planning and service enhancement, incorporating seasonal, dietary, and nutritional requirements. Monitor stock levels, orders, and inventory management, ensuring cost control and minimal waste. Assist in the automation of catering processes, integrating technology to improve efficiency and accuracy in food service operations. Ensure kitchen operations align with Key Performance Indicators (KPIs), food safety standards, and productivity targets.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Orpington

This job contributes to Retail &amp; Events Department by assisting a team of partners (employees) to create and maintain the Retail &amp; Events experience for our customers and all partners. The Chef De Partie assist in the running the operation of the kitchen &amp; Hospitality, ensuring customer satisfaction and product quality, actively assisting to manage the financial performance, and helping to manage safety and security within the department. Main duties of the job Ensure food and beverage costs are within Trust budget and to ensure the maximum overall. Responsible for controlling, analysing and ensuring the optimum performance, on an ongoing basis for, a) Quality levels of production and presentation, b) Customer satisfaction, c) Operating, payroll and food costs, d) Cleanliness, sanitation and hygiene in all kitchen areas. Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. Required to participate in all of the tasks performed by the retail &amp; events kitchen team as necessary in accordance with the requirements of the kitchen. Assist in the daily operation of the kitchens, ensuring guests and staff is catered for to the appropriate standard and in keeping with our food policy. Assist the review and develop the menu on a regular basis to cater for repeat visits.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Orpington

Clinical Cleaning experience essential, must of worked in a hospital before and have a valid Enhanced DBS. We have shifts during the week and weekends.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Harefield Hospital Cleaner

7.5 Tonne Home Delivery Driver

Chefs (ALL Levels)

Head Chef - Orpington

Chef - Orpington

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