Assistant Manager - New Milton - Restaurant £38kp/a

.🔥 Chef de Partie - New Milton | £31,000 + Weekly Tips Ready to bring your culinary skills to a thriving independent restaurant on the Hampshire coast? Join a buzzing family-run eatery in the heart of New Milton, where fresh, local produce and passion for flavour are the daily norm. This lively spot is open for breakfast, lunch, and dinner and is loved by locals and visitors alike. Think seasonal menus, a close-knit team, and a kitchen that thrives on precision and creativity. What's on the pass: * £31,000 per year plus GREAT weekly Tips * Various shift pattern (40-45 hours/week) * Big opportunities for growth in a quality-led kitchen * Run your own section and step up when the Head Chef needs a hand * Learn from experienced chefs using the best local ingredients What you'll bring to the table: * Chef de Partie or strong Commis experience * NVQ Level 1 &amp; 2 or equivalent * Passion for fresh food - rosette experience a plus, but not essential * A great attitude and a hunger to learn Why this job sizzles: * Genuine chance to progress with a well-respected independent restaurant * Work with passionate owners who truly care * Fantastic pay and vibrant kitchen culture 📩 Don't wait - apply today and join a restaurant that celebrates good food, good people, and great vibes. (Please note: We are only able to respond to applicants with relevant UK work experience and eligibility to work in the UK in accordance with the Asylum &amp; Immigration Act 1996.)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - New Milton - Restaurant - £31kp/a

Are you passionate about food service and keeping kitchens running smoothly? We're looking for reliable, hardworking individuals to join our friendly team in Andover.Roles Available:<ul><li>Catering Assistants - Help prepare and serve meals, maintain cleanliness, and support kitchen operations.</li><li>Kitchen Porters - Keep the kitchen spotless, assist chefs, and ensure hygiene standards are met.</li></ul>What We Offer:<ul><li>Competitive hourly rates</li><li>Flexible shifts</li><li>Support with Enhanced DBS applications</li><li>A welcoming and inclusive working environment</li><li>Weekly Pay</li><li>Online Portal &amp; Mobile App - no paper timesheets</li><li>Free Level 2 Food &amp; Hygiene</li><li>Accrue Holiday for every hour worked.</li></ul>Ideal Candidates Will:<ul><li>Have a positive attitude and strong work ethic</li><li>Be team players with good communication skills</li><li>Be committed to maintaining high hygiene standards</li><li>Previous experience is a bonus, but not essential</li><li>Own transport, but not essential</li></ul>📩 Apply Today! Whether you're experienced or just starting out, we'd love to hear from you. Join a team that values your contribution and helps you grow. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen assistant - Andover

Restaurant Manager - Southampton - Leisure Site £41kp/a <hr /><h3>Restaurant General Manager - Southampton Leisure Site</h3>We are recruiting a Restaurant General Manager for our Southampton leisure site on a full-time, permanent basis, working 38 hours per week including alternate weekends.Pay Rate from £41,000 per annum D.O.EWe are a family-owned, award-winning business with multiple destination venues across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.<hr /><h3>The Role of Restaurant General Manager</h3>As the Restaurant General Manager, you will lead a large restaurant team to deliver exceptional standards, achieve targets, and develop the team to provide excellent customer service. You will understand that the team is key to your success and will develop their skill levels to ensure the achievement of budgeted sales and margins.You will manage and deliver the induction and training of all new catering staff, as well as identify individual needs and actively support learning and development plans.<hr /><h3>Key Responsibilities Include:</h3><ul><li>Lead and manage the front-of-house and kitchen teams</li><li>Achieve sales targets, manage margin, and reduce waste</li><li>Monitor and control staffing levels in response to trading environments</li><li>Accountable for all people processes including recruitment, induction, and performance management</li><li>Develop the Assistant Restaurant Manager and Supervisors to ensure succession within your team</li><li>Act as duty manager and support colleagues across the wider leisure site</li><li>Accountable for all health and safety within the restaurant, ensuring the highest standards are embedded throughout the team and areas</li></ul><hr /><h3>About You</h3>This role is ideal for someone with outstanding leadership skills and previous experience managing high-volume, high-turnover food service operations. Excellent customer service and communication skills are essential, along with a working knowledge of health and safety/food hygiene legislation.<hr /><h3>In Return We Provide:</h3><ul><li>Generous Company Discount Scheme</li><li>Retail discounts - saving money on day-to-day spending, days out, and gifts</li><li>Cycle Scheme - helping spread the cost of a bike and saving on tax</li><li>Health Cash Plan - for a small monthly contribution, access a 24-hour online GP service, recover costs for dental and optical appointments, and more</li><li>Time off to support local charities - with an annual paid Charity Day</li><li>Wellbeing support - Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family</li><li>Company pension scheme for eligible employees</li><li>Free on-site parking</li><li>Up to 38 days of holiday (pro-rata)</li><li>Uniform provided</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - Southampton - Leisure Site £41,000p/a

<h3>Kitchen Manager - Southampton - £35k p/a Leisure Site </h3><h3>The Role of Kitchen Manager</h3>To lead and motivate a team of chefs and kitchen porters. Working in conjunction with the Restaurant General Manager, you will create a strong culture of teamwork between front-of-house and back-of-house personnel. You'll bring your personality to the kitchen, inspiring and motivating your team. Take the reins in the kitchen-whether making decisions or coming up with fresh ways to help the team run better together.You will be responsible for creating, preparing, and serving a wide range of high-quality food and ensuring excellent customer service is delivered at all times.<hr /><h3>Key Responsibilities Include:</h3><ul><li>Oversee all aspects of the kitchen and food preparation</li><li>Lead and supervise a team of kitchen staff, including hiring, training, and scheduling</li><li>Ensure food safety and sanitation standards are met at all times</li><li>Collaborate with management to develop and implement cost-effective strategies</li><li>Maintain a clean and organized kitchen environment</li><li>Ensure timely preparation and delivery of all food items</li><li>Monitor inventory levels and order supplies as needed</li><li>Assist in cooking and food preparation as needed</li></ul><hr /><h3>About You</h3>With previous catering/hospitality-based experience, you will be a self-motivated, effective communicator who enjoys working as part of a team. You will have leadership experience along with an externally recognized food preparation/handling qualification.<hr /><h3>In Return We Provide:</h3><ul><li>Generous Company Discount Scheme</li><li>Retail discounts - saving money on day-to-day spending, days out, and gifts</li><li>Cycle Scheme - helping spread the cost of a bike and saving on tax</li><li>Health Cash Plan - for a small monthly contribution, access a 24-hour online GP service, recover costs for dental and optical appointments, and more</li><li>Time off to support local charities - with an annual paid Charity Day</li><li>Wellbeing support - Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family</li><li>Company pension scheme for eligible employees</li><li>Free on-site parking</li><li>Up to 38 days of holiday (pro-rata)</li><li>Uniform provided</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Manager - Leisure Site - Southampton £35kp/a

Assistant Restaurant Manager - Seaside Dining Destination (New Milton Area) Salary: Up to £38,000 per annum Tips: Cash tips paid weekly - approx. £300/month Hours: 45 hours per week (paid overtime available) Accommodation: No live-in Are you passionate about hospitality and ready to take the next step in your management career? We're looking for a dynamic and hands-on Assistant Restaurant Manager to join our vibrant team at a popular seaside restaurant in the beautiful New Milton area. What You'll Be Doing: Supporting the Restaurant Manager in daily operations and team leadership Ensuring exceptional customer service and smooth front-of-house performance Managing staff rotas, training, and development Maintaining high standards of cleanliness, safety, and compliance Contributing to a positive, energetic working environment What We're Looking For: Previous experience in a supervisory or assistant management role in hospitality Strong leadership and communication skills A proactive, customer-focused attitude Ability to thrive in a fast-paced, high-volume setting Flexibility to work evenings, weekends, and holidays What We Offer: Competitive salary up to £38,000 Weekly cash tips (circa £300/month) Paid overtime Stunning seaside location Supportive team and opportunities for growth Ready to dive into your next adventure by the sea? Apply now and become part of a thriving hospitality team where your skills and passion will be truly valued.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Manager - New Milton - Restaurant £38kp/a

Chef de Partie - New Milton -...

Kitchen assistant - Andover

Restaurant Manager - Southampton -...

Kitchen Manager - Leisure Site -...

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