Kitchen Assistant - Swindon

Second Chef, Salisbury - Work-Life Balance Role Do you want a role with a great work/life balance? Are you a chef looking for a fantastic opportunity with a leading global player in the contract catering industry? We are currently recruiting for a Second Chef at our catering site just a short drive from Salisbury. You'll be joining a supportive brigade and assisting in preparing, cooking, and presenting food to high standards. Key Information: Salary: £14.18 per hour Hours: 40 hours per week, 5 out of 7 days Shifts: Alternating weekly shifts - Early: 6:00am-2:30pm / Late: 10:30am-7:00pm Weekends: 1 in 3 weekends Functions: Paid at time and a half Location: Salisbury Contract: Permanent Benefits (Terms &amp; Conditions Apply): Company pension scheme Great culture and training opportunitiesDuties Include: Supporting all aspects of the kitchen including preparation, cooking, and presentation of food to agreed standards Helping to set and maintain high standards Ensuring the kitchen remains clean, tidy, and hygienic Responding to customer feedback and adapting menus as needed Participating in training to maintain and improve standards Carrying out any other reasonable tasks requested by managementTo Be Successful, You'll Need: Previous experience as a Second Chef or Sous Chef Food Hygiene Certificate / Food Allergen Training Awareness of health and safety (COSHH etc.) - training can be provided A passion for hospitality and delivering great service The ability to stay calm under pressure A team player mindset and the ability to thrive in a busy environmentIf this sounds like the role for you, please click the "Apply" button below. Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

2nd Chef - Contract Catering - Salisbury - £14.18p/h

🍽️🍽️ Chef Wanted - Care Home (Salisbury) Hours: Monday to Friday, 8:00am - 2:00pm Contract: 30 hours per week Pay: £16 per hour Location: Salisbury, Wiltshire We're seeking a dedicated and skilled Chef to join our welcoming care home team, preparing wholesome and tasty meals for our residents. 👨‍🍳 Role Overview: Daily preparation of starter, main course, and dessert for 25-30 residents. Cheese board arranged by waiting staff. From 12pm, you'll be supported by a pot wash and two waiting staff, so you'll only need to clean prep equipment as you go. 🧡 What We're Looking For: Experience in catering, ideally in care or hospitality settings. Ability to plan and prepare balanced meals with attention to dietary needs. A calm, organized aorganized approach and a genuine passion for food and care. 🌟 What We Offer: A supportive working environment. Daytime hours - no evenings or weekends! Competitive pay and a fulfilling role making a real difference.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Healthcare - Salisbury £16p/h 

🍽️ Kitchen Manager - Hotel - Salisbury up to £35kp/a Contract: Full-time, Permanent Are you a passionate and experienced culinary professional ready to lead a dynamic kitchen team in one of Wiltshire's most welcoming hotels? Hotel, nestled in the scenic countryside and minutes from Salisbury Town is seeking a Kitchen Manager to oversee our vibrant restaurant and bar operations. With 44 modern bedrooms and a reputation for hosting weddings, conferences, and romantic getaways, we pride ourselves on delivering exceptional hospitality and memorable dining experiences. ________________________________________ 🌟 What You'll Do * Lead and inspire a team of chefs and kitchen staff to deliver high-quality meals across breakfast, lunch, dinner, and high tea. * Manage kitchen operations including stock control, food safety, and hygiene standards. * Collaborate with the Events and Front of House teams to support weddings, conferences, and private functions. * Innovate seasonal menus with options for vegetarian, vegan, gluten-free, and dairy-free guests. * Ensure cost-effective operations while maintaining high standards of presentation and taste. ________________________________________ 👤 What We're Looking For * Proven experience in a similar role within a hotel or high-volume restaurant. * Strong leadership and communication skills. * Passion for fresh, locally sourced ingredients and creative menu development. * Knowledge of food safety regulations and kitchen compliance. * Ability to thrive in a fast-paced, customer-focused environment. ________________________________________ 🎁 What We Offer * Competitive salary and performance-based incentives * Free on-site parking * Opportunities for career development and training * A supportive team culture in a beautiful countryside setting * Staff discounts on hotel stays and dining ________________________________________ Ready to bring your culinary leadershipBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Manager - Hotel - Salisbury up to £35kp/a

Chef de Partie - Contract Catering Site - £12.61/h - Work/Life Balance - Salisbury Are you ready to take the next step in your culinary career with a leading contract catering company? Key Info: Location: Salisbury Salary: £12.61 per hour Shifts: 5/7, 40 hours plus paid overtime Schedule: 1 in 3 weekends, early starts (5/6am-2/2:30pm) or late shifts (11pm-7:30am) Required Skills: Solid understanding of produce and ingredients Strong organisational and interpersonal skills Ability to work independently and maintain high standards Experience in varied kitchen environments and cuisines Working knowledge of HACCP procedures Familiarity with food production methods Willingness to embrace new ideas and processes Positive and approachable attitude Duties Will Include: Supporting the kitchen team in preparation, cooking, and presentation of food to agreed standards Assisting with supervision of junior kitchen staff Maintaining cleanliness and hygiene in the kitchen Ensuring customer dietary needs are met Contributing to a positive kitchen culture and team performance To Be Successful, You'll Need: Previous experience as a Chef de Partie or Commis Chef ready to step up Food Hygiene certificate and allergen awareness training Basic knowledge of health and safety (COSHH etc.) - training available Passion for hospitality and delivering great service Ability to stay calm under pressure Team player with a proactive attitude If this sounds like the opportunity for you, click the "Apply" button below!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Salisbury £12.61p/h 

We are currently recruiting for Kitchen Assistant on the following details in Swindon area. Please note you may be required to support across sites in SN3 and SN5 when required, so flexability is required. Hours and Days: Monday - Friday Pay Rate: £12.64ph Contract: Temp to Perm - can be offered a permanent contract with site after 12 successful weeks. Responsibilities: * Supporting with food preparation &amp; cooking * Supporting with customer service on the tills * Cleaning stations on the go as part of daily routine * Adhere to H&amp;S protocols at all times * Follow other duties per client request Experience * Must have previous experience in similar role * Must have a valid level 1 food safety hygiene certificate (Blue Arrow can apply this for you) * Communicate effectively and able to work in a team If interested please apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant - Swindon

2nd Chef - Contract Catering -...

Chef - Healthcare - Salisbury...

Kitchen Manager - Hotel -...

Chef - Contract Catering -...

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