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Catering Assistant
- Salary
- Up to £12.38 per hour
Catering Assistant
- Location
- Belfast, County Antrim
- Role Type
- Permanent
- Salary
- Up to £26,200 per annum + commission
Sales Executive
- Location
- Ballyclare, County Antrim
- Role Type
- Permanent
Job Details
- Published
- Location
- Belfast, County Antrim
- Role Type
- Permanent
- Salary
- Up to £12.38 per hour
Job Ref: JO-2509-68008_1756983850
Job title:
Catering Assistant
Location:
Belfast
Type:
Permanent
Rate:
£12.38 per hour
Accurate Sector Selection in Broadbean:
Catering
Structure:
As a Catering Assistant you will assist and support with food preparation and operation of the hospitality service to ensure a high-quality food and beverage service is provided to customers, staff and visitors.
Key Details
* £12.38 per hour
* Belfast
* 32.5 hours a week
* Option of working either Monday- Friday 8am-3pm or Monday-Friday 9-4pm
Key Responsibilities
- To provide consistently high standards of customer service at all times when welcoming and serving customers.
- To assist in food preparation using correct equipment in the correct preparation areas in accordance with food hygiene regulations, practices and procedures (as per training).
- Ensure food is appropriately stored in accordance with food hygiene regulations, practices and procedures.
- To serve customers, in accordance with portion sizes and actively promote catering sales. Report any customer comments or complaints to the catering supervisors.
- To ensure correct disposal of waste and recycling in accordance with procedures.
- To provide the highest possible standards of cleanliness ensuring that displays, fixtures, fittings, catering equipment, crockery, cutlery, kitchen utensils, tables, chairs and floor surfaces are maintained to a high standard of cleanliness, by cleaning manually and/or using dish washing equipment in accordance with hygiene practices and procedures.
- To operate all Kitchen Equipment as per training.
- To ensure food products are correctly and attractively displayed and maintain an in-depth knowledge of all menu items especially those that may contain food allergens and provide guidance as required.
- To take cash transactions using the cash register, including cash float, issuing of receipts, correct prices charged, cashing up at the end of a shift ensuring safe storage of takings.
Criteria
- Previous experience in a catering or hospitality environment.
- Previous experience of food preparation in a catering environment.
Desirable
- Level 2 Award in Food Safety in Catering.
- Experience of operating a coffee machine and serving customers in a catering setting.
- Experience of operating a till and cash handling.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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What candidates say
After retirement, I craved structure without the hassle of 'have to'. I’ve met like-minded people who enjoy staying busy.