Back to job search

Catering Assistant

Salary
Up to £12.38 per hour

Catering Assistant

Location
Belfast, County Antrim
Role Type
Permanent
Salary
Up to £12.21 per hour

Catering Assistant

Location
Antrim, County Antrim
Role Type
Temporary
Salary
Up to £12.21 per hour

Catering Assistant

Location
Antrim, County Antrim
Salary
Up to £26,200 per annum + commission

Sales Executive

Location
Ballyclare, County Antrim
Role Type
Permanent

Job Details

Published
Location
Belfast, County Antrim
Role Type
Permanent
Salary
Up to £12.38 per hour
Job Ref: JO-2509-68008_1756922984

Job title:
Catering Assistant

Location:
Belfast

Type:
Permanent

Rate:
£12.38 per hour


As a Catering Assistant you will assist and support with food preparation and operation of the hospitality service to ensure a high-quality food and beverage service is provided to customers, staff and visitors.


Key Details

* £12.38 per hour
* Belfast
* 32.5 hours a week
* Option of working either Monday- Friday 8am-3pm or Monday-Friday 9-4pm

Key Responsibilities

  • To provide consistently high standards of customer service at all times when welcoming and serving customers.
  • To assist in food preparation using correct equipment in the correct preparation areas in accordance with food hygiene regulations, practices and procedures (as per training).
  • Ensure food is appropriately stored in accordance with food hygiene regulations, practices and procedures.
  • To serve customers, in accordance with portion sizes and actively promote catering sales. Report any customer comments or complaints to the catering supervisors.
  • To ensure correct disposal of waste and recycling in accordance with procedures.
  • To provide the highest possible standards of cleanliness ensuring that displays, fixtures, fittings, catering equipment, crockery, cutlery, kitchen utensils, tables, chairs and floor surfaces are maintained to a high standard of cleanliness, by cleaning manually and/or using dish washing equipment in accordance with hygiene practices and procedures.
  • To operate all Kitchen Equipment as per training.
  • To ensure food products are correctly and attractively displayed and maintain an in-depth knowledge of all menu items especially those that may contain food allergens and provide guidance as required.
  • To take cash transactions using the cash register, including cash float, issuing of receipts, correct prices charged, cashing up at the end of a shift ensuring safe storage of takings.


Criteria
* Previous experience in a catering or hospitality environment.
* Previous experience of food preparation in a catering environment.

Desirable
* Level 2 Award in Food Safety in Catering.
* Experience of operating a coffee machine and serving customers in a catering setting.
* Experience of operating a till and cash handling.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

What candidates say

I quit my job after years of hating it and now I do something new every day.

Share this job