Second Chef, Salisbury - Work-Life Balance Role Do you want a role with a great work/life balance? Are you a chef looking for a fantastic opportunity with a leading global player in the contract catering industry? We are currently recruiting for a Second Chef at our catering site just a short drive from Salisbury. You'll be joining a supportive brigade and assisting in preparing, cooking, and presenting food to high standards. Key Information: Salary: £14.18 per hour Hours: 40 hours per week, 5 out of 7 days Shifts: Alternating weekly shifts - Early: 6:00am-2:30pm / Late: 10:30am-7:00pm Weekends: 1 in 3 weekends Functions: Paid at time and a half Location: Salisbury Contract: Permanent Benefits (Terms &amp; Conditions Apply): Company pension scheme Great culture and training opportunitiesDuties Include: Supporting all aspects of the kitchen including preparation, cooking, and presentation of food to agreed standards Helping to set and maintain high standards Ensuring the kitchen remains clean, tidy, and hygienic Responding to customer feedback and adapting menus as needed Participating in training to maintain and improve standards Carrying out any other reasonable tasks requested by managementTo Be Successful, You'll Need: Previous experience as a Second Chef or Sous Chef Food Hygiene Certificate / Food Allergen Training Awareness of health and safety (COSHH etc.) - training can be provided A passion for hospitality and delivering great service The ability to stay calm under pressure A team player mindset and the ability to thrive in a busy environmentIf this sounds like the role for you, please click the "Apply" button below. Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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