Part 2 Job Advert - Roles &amp; Responsibilities General skillsAs Chef you will have: <ul><li>Excellent cooking skills and knowledge of all sections</li><li>An understanding of produce and ingredients </li><li>The ability to write menus that are both creative and profitable</li><li>Strong organisational skills</li><li>An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team</li><li>Experience of a variety of kitchen environments and cuisines</li><li>A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels</li><li>Knowledge of food production methods</li><li>Strong numeracy and budget management skills</li><li>The ability to learn and use a computer and the main software packages competently</li><li>Good oral communication, knowing how to efficiently and effectively communicate well with all staff members and managers</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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