Senior Sous Chef - Solihull

Blue Arrow are recruiting for experienced catering assistants to work with our client in the south Birmingham area. Duties will include: * assist the chef in prepping food * ensuring the kitchen is kept clean and tidy * putting away food deliveries * Washing up * food service - serving food over the counter to the children * clearing the dinning hall at the end of lunch service Hours of work: Monday to Friday 10am - 2pm 20 hours per week. Previous experience in a similar role is essential. Applicants will need to hold an enhanced DBS dated within the last 12 months or on registered on the update service. £12.21 per hour Weekly pay Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistants - DBS required

Blue Arrow are recruiting for experienced chefs to work with our clients across multiple sites in the Birmingham and Wolverhampton area. Working predominantly in the education sector, your main duties will include: - Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Assist the Head Chef to create menu items, recipes and develop dishes - Be responsible for health and safety - Be responsible for food hygiene practices. - Maintain a safe and hygienic kitchen environment at all times - Ensure food quality and excellent standards are maintained for all dishes created - Assist with determining food inventory needs, stocking and ordering - Complete daily and weekly records including temperature checks. Skills required: - Good knowledge of all sections - Strong ability to produce good quality food and first-rate culinary skills - A flair, passion and a love of ingredients - Strong organisational skills - An ability to work unsupervised and consistently deliver quality work - Experience of a variety of kitchen environments and cuisines - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Qualifications: - Minimum food hygiene level 2 or above dated within the last 3 years - Clear enhanced DBS dated within the last 12 months or be willing to undertake one prior to work commencing. - Minimum 12 months experience in a similar role is essential - Own transport preferred but not essential Competitive rates of pay Weekly pay Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs - DBS required

Class 2 HGV Skip Drivers - IMMEDIATE STARTS Ready to hit the road with a rewarding driving role? We're on the look out for a skilled and reliable Class 2 Skip Drivers to join a thriving team operating from our client's sites in Alfreton and Ilkeston. You will be working across Smethwick area. Why This Role Stands Out Location: Smethwick site Contract Type: long-term opportunity Working Hours: Monday to Friday, 07:00 - 17:00, some weekend (Overtime)! Pay Rate: Monday to Friday £15.50 p/h, Saturday £21.00 p/h Delivery Type: delivering and collecting skips from commercial and residential addresses Shift Times: Day shifts - 07:00 start Start date: Immediate starts Family-Friendly: Set hours for work-life balance Onsite parking and canteen facilities Pre-booked delivery schedules What We're Looking For New Class 1or 2 passes are welcome! Valid CPC and Digi Tacho card A professional, safety-first attitude Local route knowledge is a bonus! Perks &amp; Prospects Full training provided alongside experienced drivers Supportive team environment Opportunity to go permanent with career progression Fast-track application process - interviews within 48 hours! Apply Now Join a company that values its drivers and offers stability, support, and a clear path forward. Click Apply button to start your journey:Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Class 2 HGV Skip Driver

Chef required to work in an education establishment around the West Birmingham area. This role will be working within a Bistro on a school campus. Main Duties:- Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Be responsible for health and safety - Be responsible for food hygiene practices. - Maintain a safe and hygienic kitchen environment at all times - Ensure food quality and excellent standards are maintained for all dishes created - Assist with determining food inventory needs, stocking and ordering - Complete daily and weekly records including temperature checks. - Overseeing day-to-day food preparation across all catering outlets on the school campus Skills required: - Good knowledge of all sections - Strong ability to produce good quality food and first-rate culinary skills - Strong organisational skills - An ability to work unsupervised and consistently deliver quality work - Experience of a variety of kitchen environments - preferably within an education setting - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good communication with all members of the team Qualifications: - Minimum food hygiene level 2 or above dated within the last 3 years - Clear enhanced DBS dated within the last 12 months or on the update service - Minimum 12 months experience in a similar role is essential - Own transport preferred but not essential Hours: Monday to Friday fulltimePay rate: From £16 per hourImmediate start Blue Arrow Benefits: - Weekly pay - Pensions scheme - Holiday accrual - Blue Arrow app - manage your timetable, view local work, accept/decline shifts, receive job notifications, etc If you are interested - click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS CHEF

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Based in a 28 room 3 star boutique Hotel &amp; Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to: - Cater for up to 150 guests on weddings - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards - Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing About you: - Experienced in wedding &amp; events catering - Experienced in check on service - Motivated and willing to develop - Passionate about cooking from fresh - Motivated to always deliver the highest standards of service - Flexible with working hours - Evenings &amp; weekends will be necessary Skills required: - Food hygiene level 2 or above - At least 1 year experience in a similar role Hours of work: Full time 5 out of 7 days Evenings &amp; weekends Salary dependent on experience Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef - Solihull

Catering Assistants - DBS required

Chefs - DBS required

Class 2 HGV Skip Driver

DBS CHEF

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