Sous Chef - Solihull
- Salary
- Negotiable
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- Location
- Solihull, West Midlands
- Role Type
- Permanent
- Salary
- £16.00 - £18.00 per hour
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- Role Type
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Job Details
- Published
- Location
- Solihull, West Midlands
- Role Type
- Permanent
- Salary
- Negotiable
Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.
Working alongside the Head Chef, your role will be to:
- Assist in the daily management of the kitchen team
- Aid with menu preparation ensuring quality and freshness standards are met
- Stock management and ordering
- Lead the kitchen team in the absence of the Head chef
- Guide and develop junior chefs
- Supervise all food preparation and presentation to ensure highest quality and restaurant standards
- Keeping detailed records of wastage, temperature checks, stock levels
- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Previous Experience & Qualifications
- City & Guilds 706/1 706/2 NVQ 1,2,3
- Food hygiene level 2 or above
- Food allergens
- Previous restaurant experience
- Strong organisational skills
- Knowledge of current food safety regulations,
- Ability to work under pressure
- Self motivated
- Customer service skills.
Salary dependent on experience
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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Have a Question?
- Phone
- 0121 632 4477
What candidates say
My work doesn't consume me, I get to help out and move on.