General Manager

Cleaner - Sevenoaks (DBS Required)Location: Sevenoaks, Kent Salary: £12.21 per hour Contract Type: TemporaryWe are currently seeking a reliable and detail-oriented Cleaner to join our team in Sevenoaks. This role is essential in maintaining a clean, safe, and welcoming environment for staff and visitors.<h3>Key Responsibilities</h3><ul><li>Perform general cleaning duties including dusting, vacuuming, mopping, and sanitising surfaces</li><li>Maintain cleanliness in communal areas, offices, restrooms, and other designated spaces</li><li>Ensure cleaning supplies are stocked and equipment is maintained</li><li>Follow health and safety guidelines at all times</li><li>Report any maintenance or safety issues promptly</li></ul><h3>Requirements</h3><ul><li>Previous cleaning experience preferred but not essential</li><li>A valid Enhanced DBS certificate is required (or willingness to obtain one)</li><li>Ability to work independently and as part of a team</li><li>Good attention to detail and time management skills</li><li>Reliable, punctual, and trustworthy</li></ul><h3>What We Offer</h3><ul><li>Competitive hourly rate</li><li>Supportive working environment</li><li>Uniform and cleaning supplies provided</li><li>Opportunity for ongoing work and development</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cleaner

Chef de Partie Year-round employmentResponsibilities<ul><li>Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met</li><li>Manage the smooth running of your section before, during and after service</li><li>Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation.</li><li>Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish</li><li>Assist in the training and development of junior chefs</li><li>Ensure stock rotation carried out correctly and wastage recorded</li><li>Adhere to HACCP/COSHH standards</li><li>Maintain high levels of CLEANLILNESS at all times.</li><li>Participate in any training and personnel exercises designed to improve standards and performance</li><li>Wear clean, suitable uniform at all times and ensure a high level of personal hygiene &amp; grooming</li><li>Observe all requirements under Health &amp; Safety regulations</li></ul>Requirements1 year experience and service in a busy restaurant<ul><li>Excellent attention to detail</li><li>Excellent coordination skills</li><li>Ability to work well as part of a team</li><li>Must be available to work at weekends, and Bank Holidays</li></ul>40 -45 hours per week, working 5 days out of 7, on a shift pattern.Salary depends on experience and after 3 months' probationMust be available to interview in person.Job Type: Full-timePay: £30,000 - £34,000Expected hours: No less than 40 per weekBenefits:<ul><li>On-site parking Flexible schedule</li><li>Opportunity for additional hours</li><li>Staff discount within the Restaurant and shop</li><li>Opportunity for progression</li><li>Pension scheme</li><li>On site parking</li><li>Internal training</li><li>Uniform provided</li><li>NO EVENINGS</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie

🔥 Sous Chef - Dartford 🔥 Full-Time | Competitive Salary | Immediate Start AvailableAre you a talented and driven Sous Chef ready to take the next step in your culinary career? We're looking for a passionate individual to join a thriving kitchen team in Dartford, supporting the Head Chef in delivering exceptional food and leading a motivated brigade.<h3>What You'll Be Doing:</h3><ul><li>Assisting the Head Chef in daily kitchen operations</li><li>Leading and mentoring junior kitchen staff</li><li>Ensuring high standards of food quality, presentation, and hygiene</li><li>Managing stock levels and maintaining kitchen efficiency</li><li>Contributing to menu development and innovation</li></ul><h3>What We're Looking For:</h3><ul><li>Proven experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>A passion for fresh, seasonal ingredients and creative cooking</li><li>Strong leadership and communication skills</li><li>Excellent knowledge of food safety and kitchen best practices</li><li>Ability to thrive in a fast-paced, high-pressure environment</li></ul><h3>What's in It for You:</h3><ul><li>Competitive salary and tips</li><li>Opportunities for career progression</li><li>Supportive and friendly team environment</li><li>Staff meals and discounts</li><li>Flexible working patterns</li></ul><hr />Ready to stir things up in the kitchen? Apply today and bring your flair and leadership to a kitchen that values creativity, teamwork, and excellence.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

🍽️ Job Opportunity: Agency Chef - Tonbridge 🍽️Are you a passionate and reliable chef looking for flexible work in Tonbridge and the surrounding areas? Join our dynamic team as an Agency Chef and enjoy the freedom to choose your shifts while working in a variety of exciting kitchens!📍 Location: Tonbridge, Kent 💼 Job Type: Temporary / Flexible 💰 Pay: Competitive hourly rates (dependent on experience)<h3>About the Role:</h3>As an Agency Chef, you'll be stepping into different kitchens-from pubs and restaurants to care homes and corporate venues-bringing your culinary skills and professionalism wherever you go. You'll be responsible for preparing and cooking high-quality meals, maintaining kitchen hygiene, and adapting quickly to new environments.<h3>Key Responsibilities:</h3><ul><li>Prepare and cook meals to a high standard</li><li>Work efficiently in fast-paced environments</li><li>Maintain food safety and hygiene standards</li><li>Adapt to different kitchen setups and team dynamics</li><li>Communicate effectively with front-of-house and kitchen staff</li></ul><h3>What We're Looking For:</h3><ul><li>Proven experience as a chef (minimum 2 years preferred)</li><li>Food Hygiene Level 2 (or higher)</li><li>Ability to work independently and as part of a team</li><li>Flexibility and reliability</li><li>Own transport is a bonus but not essential</li></ul><h3>Benefits:</h3><ul><li>Flexible working hours to suit your lifestyle</li><li>Weekly pay</li><li>Variety of work environments</li><li>Supportive agency team</li><li>Opportunities for long-term placements</li></ul><hr />Ready to spice up your career? Apply now and become part of a growing network of talented chefs making a difference across Tonbridge!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef

As General Manager, you will be responsible for the overall operation, strategic direction, and commercial performance of Sittingbourne Racecourse. You'll lead a diverse team across racing, events, hospitality, and grounds management, ensuring every visitor enjoys a world-class experience. Key Responsibilities Oversee day-to-day operations of the racecourse, including racing events, hospitality, and venue management Develop and implement strategic plans to grow revenue and enhance customer satisfaction Lead, motivate, and manage staff across multiple departments Ensure compliance with health &amp; safety, licensing, and industry regulations Build strong relationships with stakeholders, sponsors, and the local community Drive marketing and promotional initiatives to increase attendance and brand visibility Manage budgets, financial reporting, and operational efficiency About You Proven experience in a senior management role, ideally within sport, leisure, or hospitality Strong leadership and people management skills Commercially astute with a track record of driving revenue growth Excellent communication and stakeholder engagement abilities Passion for racing and delivering memorable customer experiences Flexible, resilient, and able to thrive in a fast-paced environment Why Join Us? Sittingbourne Racecourse is a vibrant venue with a proud heritage and exciting future. You'll be joining a passionate team committed to excellence and innovation. We offer a competitive salary, benefits package, and the opportunity to make a real impact in a unique and rewarding setting.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

General Manager

Cleaner

Chef de Partie

Sous Chef

Agency Chef

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