Job description Job Title: Head Chef - Social Club Location: Leiston Reports to: General Manager Salary: £40 000 Hours: 40 hrs - Monday/Tuesday/Thursdays Off About the Role: We are seeking a skilled and passionate Head Chef to take charge of our kitchen and food offering at a Social Club and restaurant. This is a fantastic opportunity for a creative and organised chef to lead a small team and develop a menu that caters to both regular members and special events. You'll be responsible for all aspects of kitchen management - from food quality and presentation to safety, stock, and staff supervision. This role is perfect for a chef who takes pride in producing great-tasting food in a welcoming, community environment. Key Responsibilities: * Oversee the preparation, cooking, and presentation of food to consistently high standards. * Develop seasonal menus and daily specials that reflect the needs of members and guests. * Ensure compliance with food safety, hygiene, and health &amp; safety regulations at all times. * Manage stock levels, order supplies, and maintain budgeted food costs. * Train, motivate, and lead the kitchen team, ensuring effective communication and teamwork. * Coordinate catering for club events, buffets, private functions, and themed nights. * Maintain a clean, organised, and legally compliant kitchen environment. * Work closely with the General Manager to align food offerings with club events and promotions. Skills &amp; Experience: * Proven experience in a Head Chef or senior kitchen role within a pub, restaurant, or club setting. * Excellent culinary skills with the ability to deliver consistent quality under pressure. * Strong leadership and team management skills. * Solid understanding of food hygiene standards, HACCP, and allergen awareness. * Good organisational and time-management abilities. * A hands-on, flexible approach with a willingness to support across all areas of the kitchen. Desirable Qualifications: * Level 2 or 3 Food Safety &amp; Hygiene Certificate * Relevant culinary qualifications (e.g., NVQ, City &amp; Guilds, etc.) * Experience with menu costing, stock systems, and kitchen compliance documentationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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