Relay Van Driver - Southampton

.🔥 Chef de Partie - New Milton | £31,000 + Weekly Tips Ready to bring your culinary skills to a thriving independent restaurant on the Hampshire coast? Join a buzzing family-run eatery in the heart of New Milton, where fresh, local produce and passion for flavour are the daily norm. This lively spot is open for breakfast, lunch, and dinner and is loved by locals and visitors alike. Think seasonal menus, a close-knit team, and a kitchen that thrives on precision and creativity. What's on the pass: * £31,000 per year plus GREAT weekly Tips * Various shift pattern (40-45 hours/week) * Big opportunities for growth in a quality-led kitchen * Run your own section and step up when the Head Chef needs a hand * Learn from experienced chefs using the best local ingredients What you'll bring to the table: * Chef de Partie or strong Commis experience * NVQ Level 1 &amp; 2 or equivalent * Passion for fresh food - rosette experience a plus, but not essential * A great attitude and a hunger to learn Why this job sizzles: * Genuine chance to progress with a well-respected independent restaurant * Work with passionate owners who truly care * Fantastic pay and vibrant kitchen culture 📩 Don't wait - apply today and join a restaurant that celebrates good food, good people, and great vibes. (Please note: We are only able to respond to applicants with relevant UK work experience and eligibility to work in the UK in accordance with the Asylum &amp; Immigration Act 1996.)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - New Milton - Restaurant - £31kp/a

Restaurant Manager - Southampton - Leisure Site £41kp/a <hr /><h3>Restaurant General Manager - Southampton Leisure Site</h3>We are recruiting a Restaurant General Manager for our Southampton leisure site on a full-time, permanent basis, working 38 hours per week including alternate weekends.Pay Rate from £41,000 per annum D.O.EWe are a family-owned, award-winning business with multiple destination venues across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.<hr /><h3>The Role of Restaurant General Manager</h3>As the Restaurant General Manager, you will lead a large restaurant team to deliver exceptional standards, achieve targets, and develop the team to provide excellent customer service. You will understand that the team is key to your success and will develop their skill levels to ensure the achievement of budgeted sales and margins.You will manage and deliver the induction and training of all new catering staff, as well as identify individual needs and actively support learning and development plans.<hr /><h3>Key Responsibilities Include:</h3><ul><li>Lead and manage the front-of-house and kitchen teams</li><li>Achieve sales targets, manage margin, and reduce waste</li><li>Monitor and control staffing levels in response to trading environments</li><li>Accountable for all people processes including recruitment, induction, and performance management</li><li>Develop the Assistant Restaurant Manager and Supervisors to ensure succession within your team</li><li>Act as duty manager and support colleagues across the wider leisure site</li><li>Accountable for all health and safety within the restaurant, ensuring the highest standards are embedded throughout the team and areas</li></ul><hr /><h3>About You</h3>This role is ideal for someone with outstanding leadership skills and previous experience managing high-volume, high-turnover food service operations. Excellent customer service and communication skills are essential, along with a working knowledge of health and safety/food hygiene legislation.<hr /><h3>In Return We Provide:</h3><ul><li>Generous Company Discount Scheme</li><li>Retail discounts - saving money on day-to-day spending, days out, and gifts</li><li>Cycle Scheme - helping spread the cost of a bike and saving on tax</li><li>Health Cash Plan - for a small monthly contribution, access a 24-hour online GP service, recover costs for dental and optical appointments, and more</li><li>Time off to support local charities - with an annual paid Charity Day</li><li>Wellbeing support - Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family</li><li>Company pension scheme for eligible employees</li><li>Free on-site parking</li><li>Up to 38 days of holiday (pro-rata)</li><li>Uniform provided</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - Southampton - Leisure Site £41,000p/a

Chef de Partie - Southampton - Work-Life Balance Role - £13.73 per hour Are you an experienced Chef de Partie looking for a better work/life balance? We're recruiting for a Chef de Partie to join a busy contract catering unit located just 7 miles from central Southampton. This is a high-volume site using fresh ingredients, and you'll be working for one of the industry's leading contract catering companies. Key Information: Salary: £13.73 per hour Hours: 36 hours per week, 5 out of 7 days Shifts: Mixture of early and late shifts, with finishes no later than 7:00pm Weekends: 1 in 4 weekends Location: Near Southampton Contract: Permanent DBS: Role subject to enhanced DBS check Benefits (Terms &amp; Conditions Apply): Company pension scheme Award-winning wellness programme Commuter benefitsKey Responsibilities: Producing dishes to meet required standards Ensuring food safety, health, and hygiene compliance Supporting the development and training of other chefsTo Be Successful, You'll Need: Proven experience as a Chef de Partie Experience in a similar role or establishment NVQ Level 1, 2, and 3 or equivalent qualifications Passion for food and a positive, enthusiastic attitude Willingness to contribute to the ongoing success of the operationIf this sounds like the role for you, please click the "Apply" button below. Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Contract Catering - Southampton £13.73p/h

We're on the lookout for a passionate and driven Assistant Manager to join our growing collection of food-led country pubs, each located within 15 minutes of each other in the beautiful Hampshire countryside. This is a live-out role, so own transport is essential. 📍 The Role Initial training will take place at our flagship site in Lyndhurst, where you'll immerse yourself in our culture, standards, and food-first ethos. Following training, you'll support the General Manager in running your designated site as part of our exciting company expansion. 💼 What We're Looking For A hands-on team player with a love for great food, warm hospitality, and supporting strong teams Experience in supervisory or assistant management roles within high-quality, food-led pubs or restaurants Someone who thrives in a fast-paced, customer-focused environment A natural host who understands the importance of consistency and community 🛠️ Key Responsibilities Support the General Manager in daily operations and team leadership Help maintain high standards of food, drink, and service Assist with staff training, scheduling, and performance management Ensure compliance with health &amp; safety and licensing regulations Contribute to stock control, ordering, and cost management Lead shifts and act as the point of contact in the GM's absence 💰 What's In It For You £32,000-£34,000 salary, depending on experience Tips on top of base salary Opportunity to grow with a dynamic and expanding company Supportive leadership and development opportunities Autonomy and input into shaping your site and team If you're ready to grow your career, support a thriving team, and be part of something special, we'd love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Manager - Pub - Lyndhurst £34kp/a

Blue Arrow are currently recruiting Relay Drivers to work with Royal Mail Parcelforce in Southampton. This role involves transporting specialist equipment ensuring timely and secure delivery Shifts: from 5.30 to 13.00 on a rota basis Salary £12.54 per hour. This is a temporary role with ongoing opportunities for the right candidates. Key Responsibilities: Plan delivery routes and conduct safety checks on your vehicle. Lift and carry items up to 30kg. Collect and deliver parcels to households and businesses. Provide excellent customer service and go the extra mile for every delivery. Requirements: Full UK Driving Licence with no more than six points. Strong customer service skills. Self-motivated and enthusiastic. Comfortable working outdoors Physically fit to handle heavy items. Organised, resilient, and adaptable. If you are interested, please apply and a member of the team will be in touch as soon as possibleBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relay Van Driver - Southampton

Chef de Partie - New Milton -...

Restaurant Manager - Southampton -...

Chef de Partie - Contract Catering...

Assistant Manager - Pub -...

Job Details

Apply now

Have a Question?

What candidates say

Share this job

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance