Job Description Job Role - Sous Chef Location - Herts Salary - £15.35 Job Overview Sous Chef We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&amp;CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: * Great operational training and development * Life assurance scheme * Personal Development and Training opportunities - We are passionate about our growing team * A great wellbeing strategy - including access to our Employee Assistance Programme * Regular social events and communication with our leaders * A holiday purchase scheme * Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: * Mon: Full-time (Days) * Tues: Full-time (Days) * Weds: Full-time (Days) * Thurs: Full-time (Days) * Fri: Full-time (Days) * Sat: * Sun: Full-time (Days) Here's what you need to know before applying: Your key responsibilities will include: * Preparing delicious, high-quality food that delights our clients and customers * Identifying opportunities to improve our food service * Creating a positive kitchen environment where your team feel welcomed and supported * Supporting the team in delivering our tasty food concepts to our customers * Supporting the team with ordering food, stock control and controlling food waste * Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Supporting the team to manage budgets and successfully meet financial targets * Complying with Food Handling and Hygiene standards * Complying with Health and Safety regulations Our ideal Sous Chef will: * Create a positive work environment where the whole team can thrive * Be a brilliant communicator and easily build relationships * Strive for excellence in an eager and motivated manner * Take initiative and make decisions that are right for our customers * Have a desire to succeed in your role * Possess the ability to work under pressure * Demonstrate exceptional timekeeping and reliability * Passionate about great-tasting foodBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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