Head Chef

Are you passionate about food service and keeping kitchens running smoothly? We're looking for reliable, hardworking individuals to join our friendly team in Andover.Roles Available:<ul><li>Catering Assistants - Help prepare and serve meals, maintain cleanliness, and support kitchen operations.</li><li>Kitchen Porters - Keep the kitchen spotless, assist chefs, and ensure hygiene standards are met.</li></ul>What We Offer:<ul><li>Competitive hourly rates</li><li>Flexible shifts</li><li>Support with Enhanced DBS applications</li><li>A welcoming and inclusive working environment</li><li>Weekly Pay</li><li>Online Portal &amp; Mobile App - no paper timesheets</li><li>Free Level 2 Food &amp; Hygiene</li><li>Accrue Holiday for every hour worked.</li></ul>Ideal Candidates Will:<ul><li>Have a positive attitude and strong work ethic</li><li>Be team players with good communication skills</li><li>Be committed to maintaining high hygiene standards</li><li>Previous experience is a bonus, but not essential</li><li>Own transport, but not essential</li></ul>📩 Apply Today! Whether you're experienced or just starting out, we'd love to hear from you. Join a team that values your contribution and helps you grow. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen assistant - Andover

Restaurant Manager - Southampton - Leisure Site £41kp/a <hr /><h3>Restaurant General Manager - Southampton Leisure Site</h3>We are recruiting a Restaurant General Manager for our Southampton leisure site on a full-time, permanent basis, working 38 hours per week including alternate weekends.Pay Rate from £41,000 per annum D.O.EWe are a family-owned, award-winning business with multiple destination venues across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.<hr /><h3>The Role of Restaurant General Manager</h3>As the Restaurant General Manager, you will lead a large restaurant team to deliver exceptional standards, achieve targets, and develop the team to provide excellent customer service. You will understand that the team is key to your success and will develop their skill levels to ensure the achievement of budgeted sales and margins.You will manage and deliver the induction and training of all new catering staff, as well as identify individual needs and actively support learning and development plans.<hr /><h3>Key Responsibilities Include:</h3><ul><li>Lead and manage the front-of-house and kitchen teams</li><li>Achieve sales targets, manage margin, and reduce waste</li><li>Monitor and control staffing levels in response to trading environments</li><li>Accountable for all people processes including recruitment, induction, and performance management</li><li>Develop the Assistant Restaurant Manager and Supervisors to ensure succession within your team</li><li>Act as duty manager and support colleagues across the wider leisure site</li><li>Accountable for all health and safety within the restaurant, ensuring the highest standards are embedded throughout the team and areas</li></ul><hr /><h3>About You</h3>This role is ideal for someone with outstanding leadership skills and previous experience managing high-volume, high-turnover food service operations. Excellent customer service and communication skills are essential, along with a working knowledge of health and safety/food hygiene legislation.<hr /><h3>In Return We Provide:</h3><ul><li>Generous Company Discount Scheme</li><li>Retail discounts - saving money on day-to-day spending, days out, and gifts</li><li>Cycle Scheme - helping spread the cost of a bike and saving on tax</li><li>Health Cash Plan - for a small monthly contribution, access a 24-hour online GP service, recover costs for dental and optical appointments, and more</li><li>Time off to support local charities - with an annual paid Charity Day</li><li>Wellbeing support - Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family</li><li>Company pension scheme for eligible employees</li><li>Free on-site parking</li><li>Up to 38 days of holiday (pro-rata)</li><li>Uniform provided</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - Southampton - Leisure Site £41,000p/a

<h3>Kitchen Manager - Southampton - £35k p/a Leisure Site </h3><h3>The Role of Kitchen Manager</h3>To lead and motivate a team of chefs and kitchen porters. Working in conjunction with the Restaurant General Manager, you will create a strong culture of teamwork between front-of-house and back-of-house personnel. You'll bring your personality to the kitchen, inspiring and motivating your team. Take the reins in the kitchen-whether making decisions or coming up with fresh ways to help the team run better together.You will be responsible for creating, preparing, and serving a wide range of high-quality food and ensuring excellent customer service is delivered at all times.<hr /><h3>Key Responsibilities Include:</h3><ul><li>Oversee all aspects of the kitchen and food preparation</li><li>Lead and supervise a team of kitchen staff, including hiring, training, and scheduling</li><li>Ensure food safety and sanitation standards are met at all times</li><li>Collaborate with management to develop and implement cost-effective strategies</li><li>Maintain a clean and organized kitchen environment</li><li>Ensure timely preparation and delivery of all food items</li><li>Monitor inventory levels and order supplies as needed</li><li>Assist in cooking and food preparation as needed</li></ul><hr /><h3>About You</h3>With previous catering/hospitality-based experience, you will be a self-motivated, effective communicator who enjoys working as part of a team. You will have leadership experience along with an externally recognized food preparation/handling qualification.<hr /><h3>In Return We Provide:</h3><ul><li>Generous Company Discount Scheme</li><li>Retail discounts - saving money on day-to-day spending, days out, and gifts</li><li>Cycle Scheme - helping spread the cost of a bike and saving on tax</li><li>Health Cash Plan - for a small monthly contribution, access a 24-hour online GP service, recover costs for dental and optical appointments, and more</li><li>Time off to support local charities - with an annual paid Charity Day</li><li>Wellbeing support - Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family</li><li>Company pension scheme for eligible employees</li><li>Free on-site parking</li><li>Up to 38 days of holiday (pro-rata)</li><li>Uniform provided</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Manager - Leisure Site - Southampton £35kp/a

Chef de Partie - Southampton - Work-Life Balance Role - £13.73 per hour Are you an experienced Chef de Partie looking for a better work/life balance? We're recruiting for a Chef de Partie to join a busy contract catering unit located just 7 miles from central Southampton. This is a high-volume site using fresh ingredients, and you'll be working for one of the industry's leading contract catering companies. Key Information: Salary: £13.73 per hour Hours: 36 hours per week, 5 out of 7 days Shifts: Mixture of early and late shifts, with finishes no later than 7:00pm Weekends: 1 in 4 weekends Location: Near Southampton Contract: Permanent DBS: Role subject to enhanced DBS check Benefits (Terms &amp; Conditions Apply): Company pension scheme Award-winning wellness programme Commuter benefitsKey Responsibilities: Producing dishes to meet required standards Ensuring food safety, health, and hygiene compliance Supporting the development and training of other chefsTo Be Successful, You'll Need: Proven experience as a Chef de Partie Experience in a similar role or establishment NVQ Level 1, 2, and 3 or equivalent qualifications Passion for food and a positive, enthusiastic attitude Willingness to contribute to the ongoing success of the operationIf this sounds like the role for you, please click the "Apply" button below. Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Contract Catering - Southampton £13.73p/h

Head Chef - Garden CentreSalary: £32,000 - £34,000 per annum Location: Cotswolds (Garden Centre) Hours: Daytime only, no evenings or split shifts Start Date: ASAP Contract Type: Full-time<h3>🍽️ About the Role</h3>We're seeking a passionate and experienced Head Chef to lead the kitchen team at a vibrant garden centre café. This is a daytime-only role with a strong focus on fresh, seasonal dishes and exceptional customer experience. You'll have the freedom to shape menus, inspire your team, and bring creativity to a relaxed, countryside setting.<h3>🔹 Key Responsibilities</h3><ul><li>Lead all aspects of food preparation, cooking, and presentation.</li><li>Collaborate on seasonal menu planning, including daily specials and home baking.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Manage kitchen stock, ordering, and supplier relationships.</li><li>Train and mentor junior kitchen staff, fostering a positive team culture.</li><li>Maintain high standards of cleanliness, organisation, and professionalism.</li><li>Deputise for senior management when required.</li></ul><h3>🧠 Skills &amp; Qualifications</h3><ul><li>Proven experience as Head Chef or Senior Sous in a busy kitchen.</li><li>Strong leadership and team management skills.</li><li>Creative flair with the ability to design and execute appealing menus.</li><li>Level 2 or 3 Food Hygiene Certificate.</li><li>Knowledge of HACCP and COSHH regulations.</li><li>Calm under pressure, with excellent time management and attention to detail.</li></ul><h3>🌟 Why Join Us?</h3><ul><li>No evening work or split shifts - enjoy a better work-life balance.</li><li>Closed on major holidays (Christmas Day, Boxing Day, New Year's Day, Easter Sunday).</li><li>Staff discounts on meals and garden centre products.</li><li>A supportive, family-run environment with room to grow.</li></ul>If you are Intersted in this role, please reach out to Giles for further information  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

Kitchen assistant - Andover

Restaurant Manager - Southampton -...

Kitchen Manager - Leisure Site -...

Chef de Partie - Contract Catering...

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