School Sous Chef - Oxshott

Location - OxshottHours - 7am to 15.00pm term time onlySalary - £30kCooking for 165 toddlers plus 30 staff Place orders and accepting invoices Weekly stock take Managing budgets Running events ( Paid overtime for this) Health &amp; safety and kitchen managementBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - West Sussex - £35,000A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting managementBased in a great location, with a great salary of up to £35,000 per annum, there are outstanding career opportunities to develop and progress Key Information:Salary: Up to £35,000Hours: 5/7 daysLocation: Horley In the role you will be expected to:* Work professionally, efficiently, and safely at all times in line with company policy* Have a good eye for detail, presenting food to the client's specification* Take the initiative and go the extra mile* Be passionate about food, service and willing to learn new skills* Have a positive attitude and work well individually and as part of the team BenefitsGreat salary - Up to £35,000 + service chargesFree ParkingDiscount off all food &amp; beverage at all hotels within the groupDiscount of individual spa treatments What You Need To Be a Successful:* Experience as a Senior CDP, or sous chefYou will also be expected to have a City &amp; Guilds culinary qualification or equivalent experience* At least a Level 2 Food Hygiene certificate* Passion for hospitality and serviceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Horley

Chef de Partie You will be part of a team of three chefs and a kitchen porter ensuring that our members and guests have a delicious dining experience every day. You will be responsible for general food prep and service on the day to day bar menu and also assist in prepping and serving the many functions we cater for week to week. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when the Head Chef is off. You could join us at a very exciting time, as we are currently undergoing a £750k refurbishment of our F&amp;B areas, including the kitchen. Ability to bring ideas to develop the menu and daily specials would be an advantage. Our Ideal Applicant: Prior experience as a Chef de Partie or Commis Chef. NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Benefits: 28 days holiday increasing with service (includes public &amp; bank holidays) Free staff meals on duty Contributory pension scheme Complimentary access to the golf course Please email your CV to be considered for interview. Job Type: Full-time Salary: Up to £34,000.00 per year Job Types: Full-time, Permanent Pay: £32,000.00-£34,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Life insurance On-site parking Schedule: 8 hour shift Weekend availabilityBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP - Leatherhead

Cooking for 165 toddlers plus 30 staff Place orders and accepting invoices Weekly stock take Managing budgets Running events ( Paid overtime for this) Health &amp; safety and kitchen managementStrong awareness of dietary requirements and allergens.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Sous Chef - Oxshott