Sous Chef - Leisure Site - Lymington - £34kp/a

Sous Chef - £34,000 | Leisure Venue | Lymington | Gastro Pub & Events

Location: Lymington
Contract Type: Permanent
Salary: £34,000 per annum
Hours: 45 hours per week
Shift Pattern: Wednesday-Sunday

• Days Off: Monday & Tuesday
• Shifts:
  • Wednesday & Sunday: 10am-4pm
  • Thursday-Saturday: 10am-9pm

Covers:

• Lunch & Dinner Service: 50-60 covers
• Functions & Events: Set menus for up to 180 covers
  Kitchen Team: Head Chef, Sous Chef, CDP

About the Role

We're looking for a skilled and motivated Sous Chef to join a small, passionate kitchen team at a busy leisure venue in Lymington. With a focus on gastro pub-style cuisine, this role offers variety-from daily service to large-scale functions and events.

You'll support the Head Chef in delivering high-quality dishes, mentoring junior staff, and helping shape seasonal menus that showcase fresh, locally sourced ingredients.

Key Responsibilities

• Assist in the daily running of the kitchen and lead in the Head Chef's absence.
• Prepare and present dishes to a high standard for both à la carte and event menus.
• Support menu planning and development.
• Maintain kitchen hygiene and food safety standards.
• Manage stock, ordering, and supplier relationships.
• Foster a positive and collaborative team culture.

What We're Looking For

• Proven experience as a Sous Chef or strong CDP ready to step up.
• Confident working in a fast-paced kitchen with varied service styles.
• Skilled in preparing fresh, seasonal dishes with a gastro pub influence.
• Experience with large-scale functions and set menus.
• Strong leadership and communication skills.
• Passion for food, teamwork, and delivering great customer experiences.

Ready to take the next step in your culinary career in a vibrant, coastal setting?
Apply now and be part of a team that values creativity, quality, and collaboration.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.