Chef - Restaurant - £32k-£36kp/a - Salisbury
- Salary
- Up to £12.61 per hour + Work Life Balance
Chef - Contract Catering -...
- Location
- Amesbury, Wiltshire
- Role Type
- Permanent
- Salary
- Up to £15.13 per hour + Work Life Balance
Head Chef - Warminster - Contract...
- Location
- Warminster, Wiltshire
- Role Type
- Permanent
- Salary
- Up to £13.69 per hour
Chef - Amesbury
- Location
- Amesbury, Wiltshire
- Role Type
- Permanent
- Salary
- Up to £15.31 per hour
Head Chef - Amesbury
- Location
- Amesbury, Wiltshire
- Role Type
- Permanent
Job Details
- Published
- Location
- Salisbury, Wiltshire
- Role Type
- Permanent
- Salary
- £32,000 - £36,000 per annum + No evenings
Chef - £32K-£36K + Tips | Day Shifts | Weddings & Events | Salisbury
Location: Salisbury
Contracted Hours: Minimum 45 hours per week
Shift Pattern: 5 daytime shifts (07:45-17:00), occasional evenings, plus 20+ weddings during summer
Salary: £32,000-£36,000 (depending on experience)
Tips: Excellent
Accommodation: Not available
Team Size: 3 chefs
Average Covers: 75 per service
About the Role
We're looking for a skilled and passionate Chef to join a dynamic kitchen team in Salisbury. This is a fantastic opportunity to work in a creative, seasonal kitchen environment with a strong focus on plant-rich, responsibly sourced food. The role includes daytime shifts, occasional evenings, and catering for over 20 weddings during the summer season.
Key Responsibilities
- Collaborate with senior chefs and directors to shape the food and drink offerings.
- Maintain high standards of cooking and presentation across all services.
- Support food cost targets and build strong supplier relationships.
- Contribute to menu development, preservation techniques, and staff training.
- Ensure best practices in hygiene, health & safety, and portion control.
- Attend management meetings and contribute to business reviews.
- Work with front-of-house to ensure excellent guest experiences.
- Partner with garden teams to integrate home-grown produce.
- Seek out new suppliers to enhance and evolve the food offering.
What We're Looking For
- Proven experience as a Chef in a professional kitchen.
- Strong skills in fish prep, butchery, bread making, fermentation, and cooking with fire.
- Experience with fresh, seasonal ingredients and event catering.
- A kind, empathetic, and professional team player with leadership potential.
- Passion for responsible sourcing and plant-rich cuisine.
Ready to bring your creativity and culinary skills to a forward-thinking kitchen?
Apply now and be part of a team that values sustainability, innovation, and collaboration.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
Have a Question?
- Phone
- 02380 636 256
What candidates say
My work doesn't consume me, I get to help out and move on.