Chef operations Manager/ Catering Manager

Reference: CAR-CAT-SB-04-08-25
Job title: Chef Operation Manager
Location: South Wales
Contract type: Permanent
Salary: Salary £40,000 - £48,000 PA

The role:
Experience within a hotel, bulk cooking and/or restaurant environment as a Head Chef/Chef Manager/ Catering Manager. The ambition to provide the highest levels of cooking standards to its customers.
To provide excellent quality food production in relation to all kitchen areas, managing restaurant on site facilities.
Management of recruitment, development and corporate, private & hospitality
Management of purchase, storage, production and service.
Management of teams/ Management of Hygiene, Allergens, H&S

Key information:
* Full Time Contract
* No Split Shifts
Skills required:
* NVQ level 3/4 706 2 or foreign equivalent
* Enthusiasm and skill set
* Relative experience in cooking Bulk catering, Restaurant service and banqueting
* Management of multi outlet catering
Benefits:
* Great package including pension
* Free Parking on site
Transport links:
* Central location
Recruitment checks for this role:
* Employment referencing
* Any major gaps in CV
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In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

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