Head Chef - Amesbury

🍽️ Kitchen Manager - Hotel - Salisbury up to £35kp/a Contract: Full-time, Permanent Are you a passionate and experienced culinary professional ready to lead a dynamic kitchen team in one of Wiltshire's most welcoming hotels? Hotel, nestled in the scenic countryside and minutes from Salisbury Town is seeking a Kitchen Manager to oversee our vibrant restaurant and bar operations. With 44 modern bedrooms and a reputation for hosting weddings, conferences, and romantic getaways, we pride ourselves on delivering exceptional hospitality and memorable dining experiences. ________________________________________ 🌟 What You'll Do * Lead and inspire a team of chefs and kitchen staff to deliver high-quality meals across breakfast, lunch, dinner, and high tea. * Manage kitchen operations including stock control, food safety, and hygiene standards. * Collaborate with the Events and Front of House teams to support weddings, conferences, and private functions. * Innovate seasonal menus with options for vegetarian, vegan, gluten-free, and dairy-free guests. * Ensure cost-effective operations while maintaining high standards of presentation and taste. ________________________________________ 👤 What We're Looking For * Proven experience in a similar role within a hotel or high-volume restaurant. * Strong leadership and communication skills. * Passion for fresh, locally sourced ingredients and creative menu development. * Knowledge of food safety regulations and kitchen compliance. * Ability to thrive in a fast-paced, customer-focused environment. ________________________________________ 🎁 What We Offer * Competitive salary and performance-based incentives * Free on-site parking * Opportunities for career development and training * A supportive team culture in a beautiful countryside setting * Staff discounts on hotel stays and dining ________________________________________ Ready to bring your culinary leadershipBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Manager - Hotel - Salisbury up to £35kp/a

🍽️🍽️ Head Chef - Contract Catering 📍 Location: Tidworth Tidworth💷 Pay: £15.13 per hour (approx. £29,534 annually) 🕒 Hours: 40 hours per week, 52 weeks a year 📅 Schedule: Any 5 out of 7 days Shift Patterns: Between 05:30-14:00 and 09:30-18:00 🧑‍🍳 🧑‍🍳Weekends: Only 1 in 4! 🏡 Live-in: Not available 💰 Overtime: All paid!Join a professional and friendly contract catering team in Tidworth Tidworthas a Head Chef! This is a fantastic opportunity for a skilled and passionate chef who thrives in a structured kitchen and values work-life balance. With consistent hours, paid overtime, and minimal weekend work, this role offers both stability and flexibility. Why You'll Love It Here: Competitive hourly rate with paid overtime Structured shift patterns and consistent hours No late nights - enjoy your evenings! Supportive team environment Excellent work-life balance with only one weekend in four What You'll Bring: Proven experience as a Head Chef or Senior Sous Chef Strong leadership and kitchen management skills Excellent understanding of food safety, HACCP,HACCP and COSHH COSHHFood Hygiene certificate and allergen awareness training Passion for delivering high-quality food and service Ability to lead and inspire a team in a busy kitchen Your Responsibilities: Oversee all aspects of kitchen operations Lead food preparation, cooking, and presentation to agreed standards Manage and develop kitchen staff Maintain a clean, safe, and hygienic kitchen environment Ensure all dietary requirements are catered for Drive consistency, quality, and innovation in menu delivery 📩 Interested or want to learn more? Let's chatBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Contract Catering - Tidworth £15.13p/h

Chef de Partie - Contract Catering Site - £12.61/h - Work/Life Balance - Salisbury Are you ready to take the next step in your culinary career with a leading contract catering company? Key Info: Location: Salisbury Salary: £12.61 per hour Shifts: 5/7, 40 hours plus paid overtime Schedule: 1 in 3 weekends, early starts (5/6am-2/2:30pm) or late shifts (11pm-7:30am) Required Skills: Solid understanding of produce and ingredients Strong organisational and interpersonal skills Ability to work independently and maintain high standards Experience in varied kitchen environments and cuisines Working knowledge of HACCP procedures Familiarity with food production methods Willingness to embrace new ideas and processes Positive and approachable attitude Duties Will Include: Supporting the kitchen team in preparation, cooking, and presentation of food to agreed standards Assisting with supervision of junior kitchen staff Maintaining cleanliness and hygiene in the kitchen Ensuring customer dietary needs are met Contributing to a positive kitchen culture and team performance To Be Successful, You'll Need: Previous experience as a Chef de Partie or Commis Chef ready to step up Food Hygiene certificate and allergen awareness training Basic knowledge of health and safety (COSHH etc.) - training available Passion for hospitality and delivering great service Ability to stay calm under pressure Team player with a proactive attitude If this sounds like the opportunity for you, click the "Apply" button below!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Salisbury £12.61p/h 

Chef - Contract Catering - Amesbury Area - Work life balance job! We are looking for an experienced Chef for this great contract catering site close to Amesbury, they are offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Key info: Salary: £13.69 per hour Hours: Working Monday to Friday 1 out of 3 or 4 weekends, 40 hours a week, all overtime is paid as in when occurs. Straight Shifts. - 6am-2pm or 11am-7pm Location: Amesbury, Salisbury Contracted to 50 weeks of the year as you do not work at Christmas and New Year. Main Duties and Responsibilities as a Chef: * To work alongside the other chefs in the kitchen * To produce and present the dishes to meet the required standard * To assist in monitoring and maintaining quality of food produced What You Need to Be a Successful Chef: * Must have a qualification in Professional cookery to be considered for this job Experience at Chef de Partie level in a fresh food establishment * Experience cooking with fresh produce and to a high standard * A creative flair with a passion for the hospitality industry * Excellent communication skills and ability to work well within a team The Reward/Benefits: * Work life balance - Xmas &amp; New Year off!!! * Shifts - 6am-2pm or 11am-7pm * 1 in 3 or 4 weekends * Paid overtime * Excellent career progression opportunities Act Now: Press the Apply Button!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Amesbury - £13.69p/h

🍽️ Head Chef - Contract Catering | Amesbury | £15.01/hr | Mon-Fri + 1 in 4 Weekends | 40hrs/week Are you a passionate and experienced chef looking for a better work-life balance? We're hiring a Head Chef to lead our kitchen at a busy contract catering site in Amesbury. 🔹 What We Offer: 💷 £15.01 per hour 🕒 Minimum 40 hours per week 📅 Monday to Friday with only 1 weekend in 4 (on a rota basis) ⏰ Shifts between 05:30-14:00 and 09:30-18:00 ✅ A great work-life balance - no late nights! 🔹 About the Role: As Head Chef, you'll take charge of daily kitchen operations, ensuring high standards of food quality, hygiene, and service. You'll lead a small team, manage stock and menus, and bring creativity and consistency to every plate. 🔹 What We're Looking For: Proven experience as a Head Chef or Senior Chef in a similar environment Strong leadership and organisational skills A passion for fresh, nutritious food and excellent service Knowledge of food safety and allergen regulations 📍 Location: Amesbury📆 Start Date: ASAP Ready to take the next step in your culinary career with a role that respects your time and talent? Apply now and bring your skills to a team that values balance and excellence.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Amesbury

Kitchen Manager - Hotel -...

Head Chef - Contract Catering -...

Chef - Contract Catering -...

Chef - Contract Catering -...

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