Sous Chef - Ringwood

Sous Chef - Up to £33,000 The role: An experienced Sous Chef is required for a leisure park in the heart of the New Forest with easy access to the seafront so a stunning location to live and work. Live in Accommodation in a holiday home can be provided if you don't live close by. The chefs here work just 40 hours usually 12-9 shifts but if you work over 40 you get paid over time which is very refreshing! Key Information: * Salary: up to £33,000 - plus GP related bonus * Hours: 5/7 days on straight shifts usually 12pm-9pm * Location: Near Christchurch so easy access to the vibrant Seaside town of Bournemouth!! On top of a great salary of up to £33,000, you will also get some great benefits * Fantastic training and development * Career Opportunities * Live In is an option * Paid over time Duties include: * To support the Head Chef * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To liaise with customers, to ensure all dietary requirements are catered for. * To respond to feedback from customers and amend menus as appropriate. * To create a range of interesting menus for both adults and children * Anything else reasonably requested by the management of the organisation What you need to get the job as a Head Chef: Experience at Sous Chef level in a similar establishment Qualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standard Enthusiastic attitude and willingness to learn and progress Click Apply to progress to the next stage Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - New Milton

Chef de Partie - Up to £29,250 - Near Ringwood- LIVE IN A fabulous hotel situated in a beautiful village near Ringwood in The New Forest are looking to recruit an experienced Chef de Partie for their large brigade. The a la carte restaurant boasts a superb choice of fresh, locally sourced dishes served daily, covering weddings and functions throughout the year. This company also offers excellent career opportunities to develop and progress. Key Info: Salary: £28-29k plus tips and service charge Hours: 5/7 Days, 45 hours per week Location: Near Ringwood in the New Forest Staff accommodation is available Benefits: Extensive paid training provided Continuous opportunities for personal development A professional, well trained, and friendly team Uniform provided free of charge Meals on duty provided Free Car Park for all staff Responsibilities: Run a section and support Head Chef Prepare and cook meals to the required standard Stock control/ordering Health &amp; Safety/Food hygiene Train and develop the team Requirements: Experience as Chef de Partie working with fresh produce Passionate about food A willingness to learn and progress Passionate about food Enthusiastic attitude and willingness to take operation to the next level ACT NOW - PRESS THE APPLY BUTTONBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Ringwood

👨‍🍳 Chef - Leisure Site | Eastleigh Salary: £29,000 Hours: 5 days out of 7 | 40 hours per week | Mainly 9am-5pm with occasional evenings for events We're recruiting a talented Chef to join the kitchen team at a well-established leisure site near Eastleigh. Known for its welcoming atmosphere and high standards, this site offers a great opportunity to showcase your skills in a fresh food environment. 🌟 What's in it for you: Competitive salary of £29,000 Daytime-focused hours with occasional evening shifts for functions A supportive and professional kitchen team A chance to work in a respected venue with a strong local reputation 🔪 What you'll be doing: Preparing and presenting fresh, high-quality dishes Running your own section and supporting the wider kitchen team Maintaining a clean, organised, and efficient work area Contributing to a positive kitchen culture and high standards 👨‍🍳 What we're looking for: NVQ Level 2 in Professional Cookery (or equivalent experience) Solid background in fresh food kitchens A team player with great communication skills Passion for cooking and a desire to grow your skills Experience up to Sous Chef level in a busy, quality-driven environment 📍 Location: Eastleigh/Winchester Area - easily accessible and set in beautiful surroundings. 📩 How to apply: Click the "APPLY" button to submit your application. Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience. ✅ Eligibility: All applicants must have the right to live and work in the UK. Proof of eligibility will be required as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Eastleigh

Term-Time Head Chef - Winchester £17.54 per hour 📍 Location: Winchester 💷 Pay: £17.54 per hour 🕒 Hours: 40 hours per week, term-time only (TTO) 📅 Contract: Paid for 39 weeks, working 34 weeks per year 📌 Alternate weekends required ________________________________________ Join Our Culinary Team at One of the UK's Most Prestigious Schools! We are currently seeking a passionate and experienced Head Chef to lead a kitchen at a prestigious school in Winchester. This is a fantastic opportunity to work in a rewarding, term-time-only role, perfect for achieving a great work-life balance. 🔧 What You'll Be Doing: * Leading a dedicated kitchen team to deliver high-quality meals for students and staff * Planning and preparing nutritious, seasonal menus * Ensuring compliance with food safety and hygiene standards * Managing stock, budgets, and kitchen operations efficiently ✅ What We're Looking For: * Proven experience as a Head Chef or Sous Chef * Strong leadership and organisational skills * A passion for fresh, wholesome food * Ability to work on your own * A commitment to excellence and continuous improvement 🎁 What You'll Get: * Competitive hourly rate of £17.54 per hour * Paid for 39 weeks while working 34 weeks * Need to be flexible to work weekends on a rota basis and shifts range from 7am-3pm or 11am-7pm * Work-life balance with term-time only schedule * Supportive team environment within a historic and inspiring setting ________________________________________ Ready to take the next step in your culinary career? Apply now and bring your flair to a role where your skills will truly make a difference. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must Either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Winchester - Term Time Only

Senior Sous Chef - £36,000-£38,000 + Live-in Option + Tips We're seeking a motivated and experienced Senior Sous Chef to join our vibrant kitchen team across a small group of quality-focused hotels. If you're passionate about food, thrive under pressure, and want to be part of a friendly and supportive kitchen environment, this is your perfect next move. What You'll Get: Salary up to £38,000, based on experience Live-in available (£10 per day, all utilities included) Share of approx. £2,000 in tips annually 40-hour contract, 5 out of 7 days Shift patterns: 6:00am-3:00pm or 12:00pm-9:30pm A stable, well-equipped kitchen and a genuinely friendly team Your Role: Support the Head Chef with daily operations and kitchen management Lead service with confidence and consistency Mentor and train junior chefs Help shape menus and specials with creative flair and seasonal focus What We're Looking For: A strong background in professional kitchens, ideally hotel-based A natural leader with a calm, can-do attitude Passion for cooking with fresh ingredients and delivering great food consistently Join a small group of hotels where your input matters, your skills are valued, and your kitchen feels like home. Ready to lead the way? Apply todayBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Ringwood

Sous Chef - New Milton

Chef de Partie - Ringwood

Chef - Eastleigh

Head Chef - Winchester - Term Time...

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