CDP Chef

Job Title: Chef - University Catering Services
📍 Location: Canterbury, Kent
🕒 Hours: Full-time | Permanent
💼 Department: Campus Hospitality & Catering Services

About the Role:
We are seeking a passionate and experienced Chef to join our dynamic catering team at a leading university in Canterbury. This is an exciting opportunity to work in a vibrant, diverse environment where your culinary skills will help shape the student and staff dining experience.

Key Responsibilities:

• Prepare and cook a variety of high-quality meals for students, staff, and guests across campus dining outlets.
• Support menu planning with a focus on nutrition, sustainability, and dietary inclusivity.
• Maintain high standards of food hygiene, safety, and kitchen cleanliness in line with health regulations.
• Collaborate with the Head Chef and catering team to deliver exceptional service during term time and university events.
• Contribute to a positive kitchen culture that values teamwork, creativity, and continuous improvement.

About You:

• Proven experience as a Chef in a high-volume or institutional catering environment.
• NVQ Level 2 or equivalent in Professional Cookery (Level 3 desirable).
• Strong understanding of food safety and allergen management.
• Excellent communication and time management skills.
• A flexible, proactive attitude and a genuine passion for food.

What We Offer:

• Competitive salary and generous holiday allowance.
• Access to university facilities including gym, library, and staff discounts.
• Opportunities for professional development and training.
• A supportive and inclusive working environment.

How to Apply:
Submit your CV and a short cover letter outlining your experience and why you're the perfect fit for this role.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.