Chef de Partie - Hotel - Wareham £30k-£32kp/a

🍽️ Catering Manager - Education Site | Lyme Regis Salary: £27,000 | Term-Time Only Hours: Monday-Friday, 37.5 hours/week | Start time: 7:30-8:00am We're recruiting a Catering Manager to lead a dynamic and dedicated team at a medium-sized, multi-site education facility in Lyme Regis. This is a fantastic opportunity to take ownership of a well-established catering operation, delivering high-quality food services to around 500 students daily. 🌟 What's on Offer: Competitive term-time salary of £27,000 Sociable working hours - no weekends! Leadership role within a supportive and professional environment Opportunity to shape and improve food service across multiple sites 👥 About the Role: You'll be managing a team of 12 staff, including General Assistants, Coordinators, and Cooks, overseeing both break and lunch service. The catering offer includes main meals and grab-and-go options, tailored to meet the needs of a busy educational setting. 🔧 Key Responsibilities: Lead and manage the day-to-day catering operations across the site Ensure consistent delivery of high-quality food and service Manage staffing, rotas, and training to maintain a motivated team Monitor food safety, hygiene, and compliance standards Collaborate with site leadership to support student wellbeing through nutrition ✅ What We're Looking For: Proven experience in catering management, ideally within education or similar settings Strong leadership and organisational skills Excellent communication and team-building abilities Knowledge of food safety standards and compliance Passion for delivering nutritious, appealing meals in a fast-paced environment 📍 Location: Lyme Regis - a beautiful coastal town with a vibrant community and scenic surroundings.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Manager Education - Lyme Regis £27kp/a Term Time 

<h3>👨‍🍳 Chef - Contract Catering | Poole | £14.72/hr</h3>Fresh food. Great hours. Real impact.Looking to bring your culinary skills to a role with no late nights, weekends off (mostly!), and room to grow? This is your chance to join a global leader in contract catering, serving up quality food in a fast-paced, rewarding environment.We're on the lookout for a passionate Chef to join the team at a well-established site in Poole. If you love working with fresh ingredients, thrive under pressure, and want a role that values your work-life balance - this one's for you.<hr /><h3>🔑 The Details:</h3><ul><li>Pay: Up to £14.72 per hour</li><li>Hours: 37.5 per week | 5 out of 7 days</li><li>Shifts: 6am-2:30pm or 11am-7:30pm</li><li>Weekends: Just 1 in 3 - the rest are yours!</li></ul><hr /><h3>🍴 What You'll Be Doing:</h3><ul><li>Cooking up fresh, tasty meals to high standards</li><li>Supporting stock control and food ordering</li><li>Keeping menus exciting and up to date</li><li>Maintaining top-notch food hygiene and safety</li><li>Working closely with the team to deliver a smooth service</li></ul><hr /><h3>✅ What You'll Need:</h3><ul><li>Experience as a Chef de Partie or similar</li><li>NVQ or City &amp; Guilds chef qualifications</li><li>Basic Food Hygiene Certificate</li><li>Great communication and teamwork skills</li><li>Calm under pressure and ready to shine</li></ul><hr /><h3>🎁 Why You'll Love It:</h3><ul><li>Competitive hourly rate</li><li>Mostly Monday to Friday</li><li>Evenings off</li><li>Overtime paid</li><li>Be part of a company that values your growth</li></ul><hr /><h3>🚀 Ready to take the next step?</h3>Hit "Apply" now and let's get cooking!Please note: Due to high application volumes, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Poole - Contract Catering £14.72p/h

🌿: Retail Unit - Restaurant Manager - Ferndown - £32,000 - £35,000p/aPosition Type: Full-Time - Alternate Weekends Are you a hospitality professional with a love for fresh food, friendly service, and tranquil surroundings? We're seeking a Restaurant Manager to lead our café/restaurant in our Retail Unit. where seasonal dishes meet scenic views and warm, welcoming service. 🌼 About Us:Nestled within the heart of Dorset our on-site restaurant is a vibrant part of the customer experience. We serve homemade, locally sourced meals, fresh bakery items, and barista-quality coffee in a relaxed, inspired setting. 🌟 The Role:As Restaurant Manager, you'll be responsible for the smooth running of our front- and back-of-house operations. From breakfast through afternoon tea, you'll ensure our guests enjoy exceptional service and delicious food in a calm, clean, and inviting environment. Key Responsibilities:<ul><li>Lead and motivate the restaurant team to deliver excellent customer experiences</li><li>Manage staff rotas, recruitment, and training</li><li>Monitor food quality, hygiene, and health &amp; safety standards</li><li>Work closely with kitchen staff to ensure smooth service</li><li>Handle stock control, ordering, and supplier relationships</li><li>Support seasonal menu planning with a focus on fresh, local produce</li><li>Maximise sales and profitability through efficient operations and great hospitality</li></ul> 🌿 What We're Looking For:<ul><li>Proven experience in managing a café, restaurant, or similar food-service venue</li><li>A passion for hospitality and people management</li><li>Excellent organisational and communication skills</li><li>A hands-on approach and willingness to work alongside the team</li><li>Strong understanding of food safety and compliance</li><li>Experience with EPOS systems and back-office functions</li><li>Flexible availability including weekends and holidays</li></ul> 🍰 What We Offer:<ul><li>Competitive salary with bonus potential</li><li>Staff discount across the company</li><li>Daytime working hours (typically no late nights!)</li><li>Free on-site parking</li><li>A friendly, supportive environment with opportunities to grow</li></ul> 📩 How to Apply:Please send your CV. We'd love to hear how you could make a difference in our companies dining experience. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - Retail Site - Ferndown upto £35kp/a

🌸 Chef Wanted - Traditional Bistro in Christchurch £14-£14.50p/h + Tips🌸 Where your craft meets your lifestyle. We're on the lookout for a passionate and experienced Chef to join our bustling, much-loved Bistro in the heart of Christchurch. With 100-150 covers daily, all dishes are cooked to order, celebrating tradition with a modern flair.£14p/h-£14.50p/h ⏰ Hours: 8:00am - 4:15pm 📆 Days: 5 out of 7 per week 🌙 Evenings off - guaranteed. Yes, you read that right-work your craft during the day and reclaim your evenings. Whether you're a seasoned chef seeking a better work-life balance or a creative cook ready to slow down without stepping back, this is your moment. ✨ What we're looking for: * Solid experience with call-to-order service * A love for homemade, high-quality food * Calm under pressure and pride in plate presentation * Someone who thrives in a close-knit, friendly team Join a place that puts as much care into its staff as it does its scones. Apply now and enjoy the rare recipe of great hours, real cooking, and even better companyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Christchurch - Bistro - £14p/h 

🍽️ Chef de Partie - Wareham - £30,000 to £32,000 + Tips - LIVE-IN AVAILABLE! Ready to take your culinary career to the next level? We're on the hunt for a passionate Chef de Partie to join the brigade at a stunning, award-winning restaurant in the heart of Wareham. If you thrive in a fast-paced kitchen, love working with fresh, locally sourced ingredients, and want to be part of something special-this is your moment. 🔑 The Essentials: Salary: £30,000 - £32,000 + £4-5k in tips annually Location: Wareham Contract: Full-time, permanent Hours: 40-45 hours per week (5 days out of 7) Live-in: Available at just £350/month (includes all bills + meals on duty)👨‍🍳 What You'll Be Doing: Creating fresh, high-quality dishes with locally sourced ingredients Maintaining top-tier hygiene and kitchen standards Supporting the team with prep, cooking, and presentation Bringing energy, creativity, and a team-first attitude to every shift 🧠 What We're Looking For: Previous experience in a similar kitchen role A solid understanding of ingredients and food prep A positive, can-do mindset and a willingness to learn High standards of cleanliness and organisation 🚀 Why Join? Work in a kitchen that's passionate about food and innovation Be part of a supportive, talented team Real opportunities for growth and development Enjoy a beautiful location with affordable live-in options Sound like your kind of gig? Don't wait-hit that APPLY button now and let's get cooking! 🔥Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Hotel - Wareham £30k-£32kp/a

Catering Manager Education - Lyme...

Chef - Poole - Contract Catering...

Restaurant Manager - Retail Site -...

Chef - Christchurch - Bistro -...

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