Sous Chef - Wokingham - B&I

Hours: 35 hours/week (11:00-19:30) | No late nights | 1 Saturday/month (weekday off in lieu) Working Weeks: 34.4 weeks per year (school term time only) Overview An exciting opportunity for a passionate and creative Chef to join a thriving school kitchen. This role offers a fantastic work-life balance, allowing you to enjoy all school holidays off-including Christmas-and avoid evening service. Key Responsibilities - Prepare fresh, nutritious meals that energise pupils and staff - Collaborate with the kitchen team for smooth daily service - Uphold high standards in hygiene, health &amp; safety, and allergen protocols - Act as a role model in the kitchen, contributing to a positive team culture Candidate Requirements - Proven experience in catering or kitchen settings, ideally with a creative touch - Strong understanding of food prep practices and kitchen equipment - Food Safety Level 2 certification (preferred; training available) - Friendly, professional, and proactive team player Benefits - Excellent work-life balance with all school holidays off - No evening shifts and minimal weekend work - Competitive pay and clear progression routes - Access to training courses and skill development opportunities Additional Information This role is within a school kitchen. Candidates must be willing to undergo child protection screening, including an Enhanced DBS check. Apply Now If you're ready to bring your culinary flair to a rewarding environment that values creativity and teamwork, we'd love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - School Kitchen (Term-Time Only)

Job title: Agency Chef Location: Reading Contract type: Temp Starting on: June 2024 Rate of pay: Mon- Fri £15.00 to £20.00 + Holiday pay per hour Weekends £15.00 to £30.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits:<ul><li>Paid weekly</li><li>Hourly Pay</li><li>Flexible working hours</li><li>Free meals whilst on duty</li><li>Free Parking available </li><li>Opportunities to gain experience in diverse venues</li><li>Training and development available</li></ul> Key information:<ul><li>Immediate Start</li><li>Choose your working days and we will match you with suitable shifts</li><li>Work Monday to Friday or just weekends - The choice is yours.</li><li>Variety of shift patterns available for full time and part time hours</li></ul>Key responsibilities include: <ul><li>Knowledge and ability to independently and effectively run your section, for example, meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast</li><li>The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants</li><li>The ability to delegate tasks appropriately</li><li>Ability to work without close supervision and deliver quality work</li><li>Strong ability to produce good quality food and first-rate culinary skills</li><li>A flair, passion and a love of ingredients</li><li>Strong organisational skills</li><li>An ability to work unsupervised and consistently deliver quality work</li><li>Experience of a variety of kitchen environments and cuisines</li><li>Awareness of Hazard Analysis and Critical Control Points (HACCP)</li><li>Good maths/numeracy skills</li><li>Good oral communication with all members of the team</li><li>Prepare, cook and present food as per your station</li><li>Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast</li><li>Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen</li><li>Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you</li><li>Monitor portion and waste control to maintain profit margins</li><li>May be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes</li></ul> As a Chef you will be/have: <ul><li>Strong attention to detail</li><li>Enthusiasm and willingness to develop your own skills and knowledge, plus those around you</li><li>Flexible and have a willingness to embrace new ideas and processes</li><li>Good team management skills</li><li>Team player qualities and the ability to work well with staff at all levels in the kitchen</li><li>Positive and approachable manner</li><li>Able to thrive in a fast-paced kitchen</li><li>A cool/calm/level head when under pressure and during a busy service</li><li>*In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef</li></ul> Qualifications/Licences/Certifications/Experience <ul><li>City &amp; Guilds 706/1 or 706/2 in Catering</li><li>NVQ/SVQ Level 2 (or equivalent)</li><li>Level 1 and 2 Food Safety Awards</li><li>Minimum 1 year's relevant experience</li><li>Awareness of manual handling techniques</li><li>Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety</li><li>Experience of kitchen equipment including different knives</li><li>Understandable level of English spoken and written</li><li>Any health and safety and food hygiene courses</li></ul> Desired but not necessary <ul><li>Level 2 Health and Safety in the Workplace Award</li><li>Level 3 Food Safety Awards</li></ul> If you've got what it takes to be our next Agency Chef, then don't hesitate to apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef

Warehouse &amp; Provisioning Operative - Full-Time, Permanent Position Location: Reading Hours: Monday to Friday, 9:00 AM - 5:30 PM Start Date: Immediate Contract Type: Permanent, Full-Time<hr /><h3>Join a Growing Logistics &amp; Technology Team</h3>We are currently recruiting for a Warehouse &amp; Provisioning Operative to join a well-established and fast-paced organisation based in Reading. This is a fantastic opportunity for someone with a background in warehouse operations, inventory control, or logistics, who is also comfortable working with technical equipment such as routers and provisioning platforms.This role combines traditional warehouse duties with hands-on technical provisioning, making it ideal for someone who enjoys variety, precision, and working in a team-focused environment.<hr /><h3>Key Responsibilities</h3><h4>Warehouse Operations</h4><ul><li>Receive, inspect, and accurately book in deliveries using inventory management systems</li><li>Pick, pack, and dispatch customer orders using handheld barcode scanners</li><li>Conduct regular stock audits and maintain up-to-date inventory records</li><li>Ensure the warehouse remains clean, safe, and compliant with health and safety standards</li></ul><h4>Provisioning &amp; Technical Setup</h4><ul><li>Unbox, configure, and repackage routers using automated provisioning tools</li><li>Insert documentation and accessories, apply accurate labelling, and prepare units for dispatch</li><li>Maintain accurate stock records and update internal systems</li><li>Work closely with the provisioning team to meet customer SLAs and quality standards</li></ul><hr /><h3>Candidate Profile</h3><h4>Essential Skills &amp; Experience</h4><ul><li>Previous experience in a warehouse, logistics, or distribution environment</li><li>Physically fit and capable of lifting boxes up to 20kg</li><li>Basic IT proficiency (e.g., spreadsheets, email, inventory software)</li><li>Excellent attention to detail, time management, and communication skills</li></ul><h4>Desirable Skills</h4><ul><li>Reach truck or forklift licence</li><li>Experience using Sage or similar ERP systems</li><li>Familiarity with router configuration or technical provisioning processes</li></ul><hr /><h3>What's in It for You?</h3><ul><li>A secure, full-time permanent role with immediate start</li><li>A varied position combining logistics and technology</li><li>A collaborative and supportive team environment</li><li>Opportunities to grow and develop within the business</li></ul><hr />Apply now to take the next step in your logistics and provisioning career with a company that values precision, teamwork, and reliability.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Warehouse Operative : Reading

👨‍🍳 Chef de Partie - Business &amp; Industry SiteLocation: Wokingham Salary: £28,000 per annum Hours: Monday to Friday, Full-Time (Day Shifts Only) About the Role:We're looking for a talented and motivated Chef de Partie to join our culinary team at a prestigious Business &amp; Industry site in Wokingham. This is a fantastic opportunity for a chef who thrives in a professional kitchen environment and enjoys creating fresh, high-quality dishes for a discerning clientele. Key Responsibilities:<ul><li>Prepare and present dishes to a high standard, ensuring consistency and quality.</li><li>Support the Head Chef and Sous Chef in daily kitchen operations.</li><li>Maintain excellent food hygiene and safety standards.</li><li>Assist with menu development and contribute creative ideas.</li><li>Ensure stock is rotated and stored correctly.</li><li>Work collaboratively with the kitchen team to deliver exceptional service.</li></ul> What We're Looking For:<ul><li>Previous experience as a Chef de Partie or strong Commis Chef ready to step up.</li><li>Passion for fresh food and attention to detail.</li><li>Strong organisational and time management skills.</li><li>A team player with a positive, can-do attitude.</li><li>Knowledge of health &amp; safety and food hygiene standards.</li></ul> What We Offer:<ul><li>Competitive salary of £28,000 per year.</li><li>Monday to Friday schedule - no evenings or weekends!</li><li>A supportive and professional working environment.</li><li>Opportunities for training and career progression.</li><li>Free meals on shift and uniform provided.</li></ul> Ready to take the next step in your culinary career? Apply now and become part of a team that values quality, creativity, and work-life balance. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Wokingham - B&I

Sous Chef - Wokingham | Up to £27,000 | Monday to Friday | 40 Hours per WeekAre you a talented and motivated chef with a passion for food and a background in Business &amp; Industry (B&amp;I) catering?We're looking for a dedicated Sous Chef to join our professional kitchen team in Wokingham.If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!What We Offer:<ul><li>💰 Competitive salary up to £27,000 per year</li><li>🕒 Monday to Friday, 40 hours per week - enjoy your evenings and weekends!</li><li>👨‍🍳 A supportive, team-focused kitchen environment</li><li>📈 Opportunities for career development and progression</li></ul>What We're Looking For:<ul><li>A passionate Chef with experience in B&amp;I catering who looking for their first sous chef role</li><li>A natural leader who always leads by example</li><li>A team player with a positive, can-do attitude</li><li>Strong communication and organisational skills</li><li>A genuine love for creating high-quality, delicious food</li></ul>Qualifications &amp; Experience:<ul><li>Level 2 or Intermediate Food Hygiene Certificate</li><li>NVQ Level 2 in Professional Cookery or equivalent</li><li>Previous experience in a similar role within a B&amp;I setting is highly desirable</li></ul>Your Role:<ul><li>Support the Head Chef in managing daily kitchen operations</li><li>Maintain high standards of food quality, presentation, and hygiene</li><li>Mentor and support junior kitchen staff</li><li>Contribute to menu planning and innovation using fresh, seasonal ingredients</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Wokingham - B&I

Chef - School Kitchen (Term-Time...

Agency Chef

Warehouse Operative : Reading

Chef De Partie - Wokingham - B&I

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