Sous Chef - Solihull

Blue Arrow are recruiting for an experienced part time Pastry Chef on behalf of our client in the south Birmingham area. Working under the senior chefs, your duties will include: - Creating and preparing a wide variety of baked goods, desserts, and pastries - Ensuring quality and freshness. - Mastering various decorating techniques (piping, glazing, moulding, etc.) to enhance the visual appeal of desserts - Ensuring that all pastry items meet the highest standards of quality, taste, and presentation before serving - Maintaining a clean and organised work environment, managing inventory. - Adhering to all relevant food safety and hygiene regulations. - Stocking checking and ordering of ingredients - Contributing new ideas to the menu Skills and Qualifications - A deep understanding of baking techniques, pastry recipes, and various dessert styles. - Ability to decorate and present desserts in an appealing and visually stunning way. - Precision and care in following recipes and ensuring consistent quality. - Organisational and Time Management Skills - Communication and Teamwork Skills - Familiarity with various baking and pastry equipment. - Food hygiene level 2 or above - Food allergens - Proven skill in baking, pastry preparation and decoration, with experience of working as a Pastry Chef in a commercial kitchen Salary dependant on experience Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pastry Chef - Part Time - Birmingham

Blue Arrow are recruiting for an experienced Demi Chef de Partie on behalf of our client in the south Birmingham area. Working alongside the Head Chef and Sous Chef, your main duties will include: - Work under the guidance of the chef de partie, helping them manage their assigned station or section of the kitchen. - Preparing ingredients such as chopping vegetables &amp; preparing sauces - Ensuring the kitchen is clean and organised, and following food safety procedures - Training and mentoring junior chefs or commis chefs. - Play a role in ensuring the smooth operation of your assigned section and contribute to the overall efficiency of the kitchen. - Maintain high standards of food quality, hygiene, and presentation. Key skills and Qualifications - Food hygiene level 2 or above - Food allergens - NVQ Level 1,2,3 - Previous restaurant experience - Strong organisational skills - Knowledge of current food safety regulations, - Ability to work under pressure - Self motivated - Customer service skills. Salary Dependant on experience Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Demi Chef de Partie - Birmingham

Blue Arrow are looking for a school payroll officer to work for a academy trust in Wolverhampton. Requirements: - Monday to Friday 8:30 - 4:30pm- Experience in finance/payroll for 5 years minimum - Have experience working in education - Will need an enhanced DBS disclosure Finance:<ul><li>Process and record all financial transactions using the school's finance system (Xero).</li><li>Monitor and reconcile school budgets and accounts including petty cash, school fund, and credit card usage.</li><li>Raise purchase orders and process invoices in line with procurement procedures.</li><li>Support payroll administration, including logging absences, overtime, and staff expenses.</li><li>Prepare regular financial reports for the School Business Manager or Governors.</li><li>Assist with audits and end-of-year financial procedures.</li></ul> Administration:<ul><li>Maintain financial records in an organised and secure manner.</li><li>Assist with general office administration as required, including filing, post, and answering finance-related enquiries.</li><li>Liaise with suppliers, contractors, and local authority finance teams.</li><li>Support the processing of funding claims (e.g. pupil premium, high-needs funding).</li></ul> Essential<ul><li>An understanding of payroll legislation and calculations including PAYE, SSP, SMP, SPP, SAP etc. National insurance, Student &amp; Postgraduate loans, apprentice levy, pension schemes and pension national auto enrolment regulations.</li><li>Experience of working in payroll administration.</li><li>Be IT proficient with a good working knowledge of Microsoft office programmes.</li></ul> Desirable<ul><li>Experience and/or knowledge in education specific payroll processing, including pay scales and payments, term time calculations, education specific sick and maternity pay rules and calculations, Teacher's and Local Government Pension Scheme reporting requirements.</li><li>Advanced knowledge of Microsoft excel and word, including Vlookups, tables, mail merging etc.</li><li>Knowledge and experience of statutory reporting requirements such as office of national statistics, gender pay gap, apprentice targets, trade union facility time.</li><li>Experience of using Civica Payroll system (previously Carval payroll).</li><li>Professional Payroll Qualifications</li></ul> If you are interested please click to apply. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Payroll Officer

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to: - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards - Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Previous Experience &amp; Qualifications - City &amp; Guilds 706/1 706/2 NVQ 1,2,3 - Food hygiene level 2 or above - Food allergens - Previous restaurant experience - Strong organisational skills - Knowledge of current food safety regulations, - Ability to work under pressure - Self motivated - Customer service skills. Salary £30,000 per annum Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Solihull

Pastry Chef - Part Time -...

Demi Chef de Partie - Birmingham

Payroll Officer

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