Junior Sous Chef

Chef de Partie - £30,000 - £31,000 - Eastbourne - Live In Available The Role: A fabulous Boutique hotel situated in the South Downs Countryside between Seaford and Eastbourne and they are looking to recruit a Chef de Partie to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist. The role does come with accommodation but due to remote location own transport is highly desirable. What you need to be successful in the Chef role (East Sussex/Kent border): * Experienced Chef de Partie level having worked in a high quality establishment. * Experience of working with strict Health and Hygiene regimes * Experience of ordering and menu pricing. * Developing staff and passing on knowledge and skills * Must have a passion and love for food. * An enthusiasm for the role and for the hospitality and leisure industry in general. What you need to get the Chef job " Experience at Chef de Partie Level, ideally at least 1 Rosette standard " Qualified to NVQ Level 1, 2 and 3 or Equivalent " Passionate about food " Enthusiastic attitude and willingness to take operation to the next level The Reward " Live in available if neededBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hotel - CDP 

Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant environment with excellent surroundings? We are looking to recruit a sous chef to be based in Hastings. You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Working closely with the Head Chef the successful applicant will have the responsibility to evolve the existing menu. The venue is renowned, and this is an opportunity to make your mark not only within a successful company but also within the industry. Necessary skills and experience: - a detailed working knowledge of a dedicated kitchen - ability to manage stock and margins - experience of implementing and maintaining food hygiene safety standards - a passion for food - experience to plan and deliver seasonal menus - a knowledge of on-trend food presentation - friendly attitude and able to work within a management team On offer is a highly competitive salary, an attractive scheme and an opportunity in a highly sought after company who value their staff. If you feel you are the person for this role, then please apply now and submit an up to date CV. Candidates selected at 1st interview may be asked to cook a sample menu. The successful applicant with fine dining experience will have a minimum of intermediate kitchen management skills and a can-do attitude. He/she needs a desire to deliver consistent, top quality dishes to our customers.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel

Head chef - Boutique hotel - £60,000 East Sussex area - Live In Available Key Information: Salary: up to £60,000 per annum (depending on experience) Hours: full time ,5/7 , 48-50h per week Location: Eastbourne - outskirts , must be able to drive, live in available( temporary basis , up to 3 months) Contract: Permanent The Role: Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The role does come with accommodation ( on temporary basis) but due to remote location own transport is highly desirable. Your main responsibilities as Head chef will include: * writing menus and developing a brigade * Ensuring food safety and health and hygiene * Develop and train the junior members of the team * Understand aspects of P&amp;L and budgeting * maintaining, ordering and controlling food stocks within a budget * To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Head chef job: * Experience at Sous Chef level at fresh food led restaurant or ideally fine dining / rosette standard * Qualified * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level The Reward * Up to £60,000 * Live in available if needed at low cost for relocating candidates ( 3 months) If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head chef - Boutique hotel 

Chef de Partie - £30,000 - £31,000 The Role: A fabulous Boutique hotel are looking to recruit a Chef de Partie to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist. What you need to be successful in the Chef role. * Experienced Chef de Partie level having worked in a high quality establishment. * Experience of working with strict Health and Hygiene regimes * Experience of ordering and menu pricing. * Developing staff and passing on knowledge and skills * Must have a passion and love for food. * An enthusiasm for the role and for the hospitality and leisure industry in general. What you need to get the Chef job " Experience at Chef de Partie Level, ideally at least 1 Rosette standard " Qualified to NVQ Level 1, 2 and 3 or Equivalent " Passionate about food " Enthusiastic attitude and willingness to take operation to the next level The Reward " Live in available if needed How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - East Sussex

Junior Sous Chef We are currently looking for a passionate and committed junior sous chef to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day service along with a variety of private &amp; corporate events. Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients. We're looking for someone who has: * Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen * Knowledge of cakes, pastries and breads * Experience and skills across all kitchen sections * A "can do" attitude * Common sense * Stamina * Organisational flair &amp; flexibility To work day time hours with occasional evenings, according to the needs of the business. Will include some weekends and Bank holidays. Salary £26,000 - £30,000 per annum.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Junior Sous Chef

Hotel - CDP

Sous Chef - Hotel

Head chef - Boutique hotel

Chef De Partie - East Sussex

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