Production Operative

Job Description Job Role - Head Chef Location: Preston 9 Winmarleigh Hours: Full time Salary: £33,748 Job Overview Use your catering skills to fuel adventure We create extraordinary breakthroughs for children through active and life-affirming experiences in the great outdoors. But that's not all… we're part of something bigger. By joining us, you'll play a key role in delivering on our mission to make outdoor education more impactful, sustainable, and inclusive for future generations. Excited? So are we! A Head Chef position like no other… What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty &amp; nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety &amp; food safety standards are followed. You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!  As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs &amp; Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management. Is this you? * Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment * Has experience and understanding of food mass production * A confident leader of people with strong organisational and decision-making skills * Excellent knowledge of food hygiene &amp; handling complex dietary requirements including allergies and intolerances * You will hold your City &amp; Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, age, neurodivergence or anything else … PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all * On top of your 25 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. * A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. * 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program * Sector leading family friendly policies and a contributory pension * Access to our financial wellbeing platform where you can borrow or save directly from your salary. We hire the best talent and value a diverse, inclusive team; so, we are committed to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the children at our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individuallyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Manager - Winmarleigh

Blue Arrow are currently recruiting for Production Operatives to work for an established, growing business in the FY4 area in Blackpool. Working hours are 2pm - 10pm Monday, Tuesday, Thursday and Friday, 9am - 5pm on Sunday OR Monday - Friday 6am - 2pm This is a full time position, temporary to permanent for the right candidate. Duties will include: - General warehouse duties - Machine operation - Working along a production line - Picking / packing Previous experience working in a similar setting is essential. &pound;12.21ph If you require more information please call 01253751511.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Blue Arrow are currently recruiting for Production Operatives to work for an established, growing business in the FY4 area in Blackpool. Working hours are 2pm - 10pm Monday, Tuesday, Thursday and Friday 9am - 5pm on Sunday This is a full time position, temporary to permanent for the right candidate. Duties will include: - General warehouse duties - Machine operation - Working along a production line - Picking / packing Previous experience working in a similar setting is essential. &pound;12.21ph If you require more information please call 01253751511.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Production Operative

Catering Manager - Winmarleigh

Production Operative

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