Senior Sous Chef - Hotel - Lyndhurst Outskirts - upto £38kp/a 

CHEF DE PARTIE - VENUE - Up to £30,000 Recruiting for a passionate &amp; driven Chef De Partie for an incredible Event Catering Company based at one of their very successful establishments, this is a great company who provides the finest quality and modern British food to privately owned wedding venues/estates around the UK. The successful candidate must be self-motivated, have a passion for good food showing skill and creativity in their cooking, calm under pressure and be able to work in a small team, with a strong background in food led establishments. Exceptionally good hours with few late nights. Requirements * Own transport is essential due to the location * Candidates must be eligible to work full-time in the UK Responsibilities * Report to the Head Chef * Some lone working * H&amp;S - training will be given * Food Hygiene - training will be given Benefits * Exceptional hours with only a few late nights - 40hrs per week - 5 days out of 7 * Competitive rates of pay * Company bonus scheme * Pension scheme * Trips, tickets to concerts and activities Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Events

Sous Chef - Contract Catering | £15.50/hr (£32,240) | Work-Life Balance | Winchester Step into a fast-paced, rewarding kitchen role with a leading contract catering company in Winchester, serving 100+ covers daily at a busy, bulk catering site. 🕒 Shifts: 5/7, 35+ hrs/week, paid overtime 📆 Hours: Early (5/6am-2:30pm) or Late (11pm-7:30am) 📅 Weekends:1 in 3 only What You'll Bring: * Solid understanding of fresh produce, HACCP &amp; kitchen operations * Experience across various cuisines and high-volume cooking * Strong organisation, self-drive, and team spirit * Calm under pressure, always pushing for quality Your Role: * Lead kitchen prep, service and standards * Supervise staff and maintain hygiene best practices * Support dietary requirements and customer needs * Take pride in every plate and contribute fresh ideas Must-Haves: * Chef experience in busy kitchens * Food hygiene &amp; allergen training * Health &amp; safety knowledge (training provided) * A love for hospitality and a positive, can-do vibe ✨ Ready to bring energy and skill to a role with great work-life balance? Hit "Apply" now - let's cook up something special Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Contract Catering - Winchester £15.50p/h

Job Title: Assistant Manager Location: Lyndhurst Salary: £32,000 + Tips (£400-£600/month) Contract: Full-time, 48 hours/week Schedule: 5 days out of 7, straight shifts, with one evening off per week About UsNestled in the picturesque village of Lyndhurst in the heart of the New Forest, a much-loved traditional country pub known for its warm hospitality, seasonal food, and relaxed yet lively atmosphere. Whether it's locals by the fire or walkers enjoying a Sunday roast, we take pride in creating memorable experiences for every guest. The RoleWe're looking for an experienced and enthusiastic Assistant Manager to join our team and help lead the day-to-day operations of the pub. Working closely with the General Manager, you'll play a key role in maintaining high standards of service, supporting the front-of-house team, and ensuring our guests always receive a warm welcome. What We Offer<ul><li>£32,000 annual salary</li><li>Excellent tips: £400-£600 per month</li><li>Straight shifts for a better work/life balance</li><li>1 evening off per week</li><li>Supportive and close-knit team environment</li><li>Real opportunity to grow with the business</li></ul> Key Responsibilities<ul><li>Support the GM in overseeing daily operations and team management</li><li>Lead by example on the floor, delivering outstanding customer service</li><li>Handle opening and closing procedures confidently</li><li>Assist with stock control, rotas, and ordering</li><li>Ensure health &amp; safety and licensing compliance</li><li>Train and motivate junior staff</li></ul> What We're Looking For<ul><li>Previous supervisory or assistant management experience in a similar hospitality environment</li><li>Strong leadership skills with a hands-on approach</li><li>A natural host who enjoys interacting with guests</li><li>Organised, calm under pressure, and solution-focused</li><li>Passionate about food, drink, and great service</li></ul>(Please note: We are only able to respond to applicants with relevant UK work experience and eligibility to work in the UK in accordance with the Asylum &amp; Immigration Act 1996.)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Manager - Country Pub - Lyndhurst £32kp/a

🥗 General Assistant - Fareham 📍 Location: Fareham, Hampshire 💷 Pay: £13.00/hour 🕒 Hours: 20/week (rising to 40/week from Sept 2025) 📅 Contract: Part-Time, Permanent 🅿️ Bonus: Free on-site parkingJoin a dynamic catering team at a busy B&amp;I site serving 250 covers daily-breakfast, lunch, and out-of-hours vending, Mon-Fri What You'll Do:<ul><li>Serve customers, replenish stocks, and maintain cleanliness</li><li>Prep and present food to high standards</li><li>Support events and hospitality functions</li><li>Follow food safety &amp; hygiene protocols</li><li>Restock, recycle, and ensure efficient service</li></ul>What You'll Need:<ul><li>Experience in a catering or customer-facing role</li><li>Level 2 Food Hygiene (preferred)</li><li>Great communication, teamwork, and flexibility</li><li>Reliable, well-presented, and hands-on</li></ul>Perks &amp; Benefits:<ul><li>Free meals on duty</li><li>Discounts through Wider Wallet scheme</li><li>Volunteer leave, enhanced family leave, EAP</li><li>Cycle to work scheme, refer-a-friend bonus</li><li>Career progression, training &amp; apprenticeships</li><li>Social events and pension scheme</li></ul>Love food and people? Thrive in a fast-paced environment? Click Apply to join a passionate team that puts pride on every plateBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant - B&I Site - Fareham £13p/h

Senior Sous Chef - £36,000-£38,000 + Live-in Option + Tips - Outskirts of Lyndhurst We're seeking a motivated and experienced Senior Sous Chef to join our vibrant kitchen team across a small group of quality-focused hotels. If you're passionate about food, thrive under pressure, and want to be part of a friendly and supportive kitchen environment, this is your perfect next move.What You'll Get:<ul><li>Salary up to £38,000, based on experience</li><li>Live-in available (£10 per day, all utilities included)</li><li>Share of approx. £2,000 in tips annually</li><li>40-hour contract, 5 out of 7 days</li><li>Shift patterns: 6:00am-3:00pm or 12:00pm-9:30pm</li><li>A stable, well-equipped kitchen and a genuinely friendly team</li></ul>Your Role:<ul><li>Support the Head Chef with daily operations and kitchen management</li><li>Lead service with confidence and consistency</li><li>Mentor and train junior chefs</li><li>Help shape menus and specials with creative flair and seasonal focus</li></ul>What We're Looking For:<ul><li>A strong background in professional kitchens, ideally hotel-based</li><li>A natural leader with a calm, can-do attitude</li><li>Passion for cooking with fresh ingredients and delivering great food consistently</li></ul>Join a small group of hotels where your input matters, your skills are valued, and your kitchen feels like home.Ready to lead the way? Apply todayBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef - Hotel - Lyndhurst Outskirts - upto £38kp/a

Chef de Partie - Events

Sous Chef - Contract Catering -...

Assistant Manager - Country Pub -...

Catering Assistant - B&I Site -...

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