Sous Chef - Bracknell

Sous Chef - Bracknell | Up to £30,000 | Monday to Friday | 40 Hours per Week
Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering? We're looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell.

If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!

What We Offer:
* 💰 Competitive salary up to £30,000 per year
* 🕒 Monday to Friday, 40 hours per week - enjoy your evenings and weekends!
* 👨‍🍳 A supportive, team-focused kitchen environment
* 📈 Opportunities for career development and progression

What We're Looking For:
* A passionate Sous Chef with experience in B&I catering
* A natural leader who always leads by example
* A team player with a positive, can-do attitude
* Strong communication and organisational skills
* A genuine love for creating high-quality, delicious food

Qualifications & Experience:
* Level 2 or Intermediate Food Hygiene Certificate
* NVQ Level 2 in Professional Cookery or equivalent
* Previous experience in a similar role within a B&I setting is highly desirable

Your Role:
* Support the Head Chef in managing daily kitchen operations
* Maintain high standards of food quality, presentation, and hygiene
* Mentor and support junior kitchen staff
* Contribute to menu planning and innovation using fresh, seasonal ingredients

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.