Chef - Christchurch - Bistro - £14p/h 

🌿: Retail Unit - Restaurant Manager - Ferndown - £32,000 - £35,000p/aPosition Type: Full-Time - Alternate Weekends Are you a hospitality professional with a love for fresh food, friendly service, and tranquil surroundings? We're seeking a Restaurant Manager to lead our café/restaurant in our Retail Unit. where seasonal dishes meet scenic views and warm, welcoming service. 🌼 About Us:Nestled within the heart of Dorset our on-site restaurant is a vibrant part of the customer experience. We serve homemade, locally sourced meals, fresh bakery items, and barista-quality coffee in a relaxed, inspired setting. 🌟 The Role:As Restaurant Manager, you'll be responsible for the smooth running of our front- and back-of-house operations. From breakfast through afternoon tea, you'll ensure our guests enjoy exceptional service and delicious food in a calm, clean, and inviting environment. Key Responsibilities:<ul><li>Lead and motivate the restaurant team to deliver excellent customer experiences</li><li>Manage staff rotas, recruitment, and training</li><li>Monitor food quality, hygiene, and health &amp; safety standards</li><li>Work closely with kitchen staff to ensure smooth service</li><li>Handle stock control, ordering, and supplier relationships</li><li>Support seasonal menu planning with a focus on fresh, local produce</li><li>Maximise sales and profitability through efficient operations and great hospitality</li></ul> 🌿 What We're Looking For:<ul><li>Proven experience in managing a café, restaurant, or similar food-service venue</li><li>A passion for hospitality and people management</li><li>Excellent organisational and communication skills</li><li>A hands-on approach and willingness to work alongside the team</li><li>Strong understanding of food safety and compliance</li><li>Experience with EPOS systems and back-office functions</li><li>Flexible availability including weekends and holidays</li></ul> 🍰 What We Offer:<ul><li>Competitive salary with bonus potential</li><li>Staff discount across the company</li><li>Daytime working hours (typically no late nights!)</li><li>Free on-site parking</li><li>A friendly, supportive environment with opportunities to grow</li></ul> 📩 How to Apply:Please send your CV. We'd love to hear how you could make a difference in our companies dining experience. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - Retail Site - Ferndown upto £35kp/a

👨‍🍳 Head Chef Opportunity - Traditional Bistro in Bournemouth 👩‍🍳 Lead with passion. Cook with purpose. Enjoy your evenings. £16p/h We're seeking an inspiring and hands-on Head Chef to take the reins of our thriving tea room, serving 100-150 covers daily with pride and precision. This is a rare opportunity to lead a daytime kitchen that champions fresh, call-to-order cooking, without compromising your work-life balance. ⏰ Hours: 8:00am - 4:15pm 📆 5 days per week (no evenings!) 🌿 Live the balance - lead by example. What you'll bring to the table: * Leadership with a calm, supportive approach * Proven experience in a fast-paced, high-cover kitchen * Menu input &amp; passion for British classics with a homemade touch * A commitment to consistency, hygiene and team spirit You'll be the heartbeat of our kitchen-mentoring junior staff, refining our offerings, and ensuring each plate leaves the pass with pride. ✨ Work in a place where fresh food, friendly service, and quality of life aren't just ideals-they're the standard. Ready to lead with balance? Apply nowBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Bistro - Bournemouth - £16p/h

Pastry Chef - Hotel - Wareham - Live in Available - £30k-£35kp/a Are you a Pastry Chef looking for a new challenge? Have you Rosette Level exp? We are looking for a Pastry Chef to work at a stunning restaurant with numerous food accolades. This is a great opportunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £30,000 - £35,000 Plus £4-5k in tips per year * Location: Wareham * Contract: Permanent * Hours: 40-45 hours, working 5 out of 7 days Live in available at £350 per month including all bills and all meals on duty Key Responsibilities of the role include: Maintaining high standards of hygiene and food preparation Preparation of fresh quality dishes with good quality ingredients locally sourced. Preparation, cooking and presentation of food to agreed standards. Help with preparation of food items and maintaining cleanliness and tidiness of kitchen Work alongside the kitchen team Required skills include: *A basic understanding of produce and ingredients *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene ACT NOW - PRESS THE APPLY BUTTON!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pastry Chef - Hotel - Wareham - upto £35k (Live in)

🌸 Chef Wanted - Traditional Bistro in Christchurch £14-£14.50p/h + Tips🌸 Where your craft meets your lifestyle. We're on the lookout for a passionate and experienced Chef to join our bustling, much-loved Bistro in the heart of Christchurch. With 100-150 covers daily, all dishes are cooked to order, celebrating tradition with a modern flair.£14p/h-£14.50p/h ⏰ Hours: 8:00am - 4:15pm 📆 Days: 5 out of 7 per week 🌙 Evenings off - guaranteed. Yes, you read that right-work your craft during the day and reclaim your evenings. Whether you're a seasoned chef seeking a better work-life balance or a creative cook ready to slow down without stepping back, this is your moment. ✨ What we're looking for: * Solid experience with call-to-order service * A love for homemade, high-quality food * Calm under pressure and pride in plate presentation * Someone who thrives in a close-knit, friendly team Join a place that puts as much care into its staff as it does its scones. Apply now and enjoy the rare recipe of great hours, real cooking, and even better companyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Christchurch - Bistro - £14p/h

Restaurant Manager - Retail Site -...

Head Chef - Bistro - Bournemouth -...

Pastry Chef - Hotel - Wareham -...

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