Head Chef - Bistro - Bournemouth - £16p/h

Pastry Chef - Hotel - Wareham - Live in Available - £30k-£35kp/a Are you a Pastry Chef looking for a new challenge? Have you Rosette Level exp? We are looking for a Pastry Chef to work at a stunning restaurant with numerous food accolades. This is a great opportunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £30,000 - £35,000 Plus £4-5k in tips per year * Location: Wareham * Contract: Permanent * Hours: 40-45 hours, working 5 out of 7 days Live in available at £350 per month including all bills and all meals on duty Key Responsibilities of the role include: Maintaining high standards of hygiene and food preparation Preparation of fresh quality dishes with good quality ingredients locally sourced. Preparation, cooking and presentation of food to agreed standards. Help with preparation of food items and maintaining cleanliness and tidiness of kitchen Work alongside the kitchen team Required skills include: *A basic understanding of produce and ingredients *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene ACT NOW - PRESS THE APPLY BUTTON!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pastry Chef - Hotel - Wareham - upto £35k (Live in)

Junior Sous Chef - Poole - £32,000 We are looking for an Junior Sous Chef for this private member club with waterfront location, based in Poole. This site offers an impressive fresh food menu and holds large private events, offering excellent career opportunities to develop and progress On top of a competitive salary of £32,000 you will have great benefits and plenty of development opportunities Key Info: * Salary: £32,000 * Hours: 5/7 days * Location: Poole Duties include: * To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To liaise with customers, to ensure their needs are being met from sales through to delivery. * To liaise with customers, to ensure all dietary requirements are catered for. * To respond to feedback from customers and amend menus as appropriate. * To create a range of interesting menus for both adults and children along with Executive Chef and catering team * To receive training that is necessary to maintain and improve the standards of the establishment. * Anything else reasonably requested by the management of the organisation To be successful, you'll need to have: * Previous experience as a Senior Chef de Partie, * Food Hygiene certificate and Food allergen training * Knowledge of health and safety issues (COSHH etc) further training can be given * A real passion for hospitality and delivering great service * Able to remain calm and composed in challenging situations * Team player and able to work in busy environments How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Junior Sous Chef - Leisure - Poole - £32kp/a

Seasonal Assistant Chef - Contract to November 2025 - Weymouth - Leisure SitePay Rate: £13.49p/h Assistant Chef Welcoming guests and team members into their warm and inviting dining rooms to relax, rest &amp; recharge… ready for their next challenge! The catering team are proud to serve tasty, high quality and nutritious meals to keep the adventure going. With no late nights and a guaranteed Friday or Saturday evening off each week (during our non-peak periods) this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! So, if you are looking to develop a career in cheffing, we are here to support you each step of the way. You'll receive all the training you need to give your career the very best start.  Is this you? * Able to demonstrate energy, drive and determination. * Enjoys the buzz of a busy kitchen in a fun and friendly team * Personable with excellent communication skills * Excellent food safety, hygiene and dietary knowledgeLive in available if required. To Apply - Simply click the 'APPLY' button!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seasonal Chef - Leisure - Weymouth £13.49p/h - Live In 

CHEF DE PARTIE: Blue Arrow Weymouth Seasonal Chef Demand Pay Rates: £16.00 P/H - £16.50 P/H Contract Seasonal Location: Weymouth At Blue Arrow Southampton we are always on the lookout for talented chefs who want to improve their culinary skills and knowledge or work an extra shift to increase your income. Whether you're eager to take on extra responsibilities or in your first Chef De Partie role, we want to hear from you.If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you. A highly organised chef who can turn their hand to canapes, a holiday park catering, or Care Home Cooking you want you to enjoy being part of our tight-knit Flexible Chef team. General Skills: A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef. As Chef de Partie you will have:<ul><li>Knowledge and ability to run your section independently and effectively, for example, meat, fish, vegetables, pastry, sauces, grill, starches, starters, fry, pantry, and roast</li><li>The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants</li><li>The ability to delegate tasks appropriately</li><li>Ability to work without close supervision and deliver quality work</li><li>Strong ability to produce good quality food and first-rate culinary skills</li><li>A flair, passion, and a love of ingredients</li><li>Strong organisational skills</li><li>An ability to work unsupervised and consistently deliver quality work</li><li>Experience of a variety of kitchen environments and cuisines</li><li>Awareness of Hazard Analysis and Critical Control Points (HACCP)</li><li>Good maths/numeracy skills</li><li>Good oral communication with all members of the team</li><li>A grasp of profit margins</li></ul>Main Duties/Responsibilities:<ul><li>As Chef de Partie you will:</li><li>Prepare, cook, and present food as per your station</li><li>Prepare food to ordering during service as per your station/section e.g., meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry, and roast</li><li>Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen</li><li>Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you</li><li>Monitor portion and waste control.</li><li>Soft Food Cooking.</li></ul> If you're ready for an exciting new challenge, then apply for the role of Chef De Partie at Blue Arrow today. APPLY NOW !Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie

👨‍🍳 Head Chef Opportunity - Traditional Bistro in Bournemouth 👩‍🍳 Lead with passion. Cook with purpose. Enjoy your evenings. £16p/h We're seeking an inspiring and hands-on Head Chef to take the reins of our thriving tea room, serving 100-150 covers daily with pride and precision. This is a rare opportunity to lead a daytime kitchen that champions fresh, call-to-order cooking, without compromising your work-life balance. ⏰ Hours: 8:00am - 4:15pm 📆 5 days per week (no evenings!) 🌿 Live the balance - lead by example. What you'll bring to the table: * Leadership with a calm, supportive approach * Proven experience in a fast-paced, high-cover kitchen * Menu input &amp; passion for British classics with a homemade touch * A commitment to consistency, hygiene and team spirit You'll be the heartbeat of our kitchen-mentoring junior staff, refining our offerings, and ensuring each plate leaves the pass with pride. ✨ Work in a place where fresh food, friendly service, and quality of life aren't just ideals-they're the standard. Ready to lead with balance? Apply nowBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Bistro - Bournemouth - £16p/h

Pastry Chef - Hotel - Wareham -...

Junior Sous Chef - Leisure - Poole...

Seasonal Chef - Leisure - Weymouth...

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