Pastry Chef - Reigate

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border.


This job offers good working hours and the chance for progression. They cater for 1000 students and teachers on site, so high volume experience is essential.


You will be involved in the preparation & creation of high-quality food, assisting with both individual and team development. Working with fresh & nutritional food and you will be passionate about excellence & keen to inspire our food offer with innovative ideas.

You must live nearby or drive to work here

Key Information:

Salary: £14.35ph (40 hours a week term time only)

Shift Options:

All roles are Monday to Friday with occasional weekends


Benefits:

* No Late nights

* Endless progression

* Amazing company to work for

* Straight shifts

* Control the pastry section



Main Duties and Responsibilities

- To prepare and present food to meet the required standard

- To work under the Head Chef

- To ensure the work area is kept clean and tidy

- Learn and develop under senior chefs



What You Need To Be a Successful

- Previous experience in contract catering/fresh food environments

- Willingness to learn and progress

- Great communication skills and ability to work well within a team



To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.