Kitchen assistant

🍽️ Chef Manager - Term Time Only 📍 Windsor | 💷 £34,000 per annum | 🕒 Monday to Friday, 6:30 AM - 3:00 PM | 📅 Term Time Only Join one of the UK's leading independent school catering companies and bring your culinary leadership to a prestigious school in Windsor. We're looking for a passionate and experienced Chef Manager to oversee the preparation and service of breakfast, lunch, and dinner in a vibrant educational setting. 🔹 About the Role: As Chef Manager, you'll lead a dedicated kitchen team to deliver high-quality, nutritious meals that support student wellbeing and academic success. You'll manage day-to-day kitchen operations, ensure compliance with food safety standards, and create a welcoming dining experience. 🔹 Key Details: Salary: £34,000 per annum Hours: 40 hours per week, Monday to Friday (6:30 AM - 3:00 PM) Contract: Term time only (approx. 39 weeks per year) Meals: Breakfast, lunch, and dinner service 🔹 Responsibilities: Plan and prepare seasonal, balanced menus Lead and motivate the kitchen team Ensure food hygiene and health &amp; safety compliance Manage stock, ordering, and kitchen budgets Build strong relationships with school staff and pupils 🔹 About You: Proven experience in a similar role (e.g., Chef Manager, Head Chef) Strong leadership and kitchen management skills Passion for fresh, nutritious food and child-friendly meals Food Hygiene Level 2 or 3 (or willingness to obtain) Enhanced DBS check (or willingness to undergo one) 🔹 Benefits: Excellent work-life balance with evenings, weekends, and holidays off Work with a respected and supportive catering company Opportunities for training and career progression Pension scheme and employee benefits Ready to lead a kitchen that inspires young minds? Apply now and become part of a team that's redefining school dining.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Windsor

🍽️ Chef de Partie - Wokingham Salary: Up to £30,000 per Annam Location: Wokingham, Berkshire Job Type: Full-time | Permanent Are you a passionate and creative chef ready to take the next step in your culinary career? team at , a stunning Victorian mansion set in 80 acres of beautiful parkland, where we pride ourselves on delivering exceptional dining experiences. 🔧 Your Role As a Chef de Partie, you'll be responsible for running a section of the kitchen, preparing and presenting high-quality dishes using fresh, seasonal ingredients. You'll work closely with our Head Chef and Sous Chef to maintain high standards and ensure smooth service during busy periods. 👨‍🍳 What We're Looking For Proven experience as a Chef de Partie in a high-quality kitchen. A passion for food, creativity, and attention to detail. Ability to work under pressure and as part of a team. Strong communication and organisational skills. 🌟 What We Offer Competitive salary up to £30,000 depending on experience. Meals on duty and staff discounts. Opportunities for training, development, and career progression. A supportive and friendly working environment in a beautiful locationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Wokingham

👨‍🍳 Sous Chef - £31,200 per year - Twyford 📍 Location: Twyford 💷 Salary: £31,200 per annum 🕔 Hours: 5 days out of 7 - No night shifts! 📆 Working Pattern: Includes every other weekend 🏡 Setting: Nursing Home Are you a passionate and experienced Sous Chef looking for a fulfilling role with a better work-life balance? Join our friendly team at a well-established nursing home in Twyford, where your culinary skills will make a real difference in resident's lives. What We Offer: Competitive salary of £31,200 per year Daytime hours only - no evenings or late nights 5-day work week, including alternate weekends Supportive and caring working environment Opportunity to create nutritious, home-style meals for our residents Assistance with DBS application if neededWhat We're Looking For: Experience as a Sous Chef or in a similar kitchen role NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Certificate (essential) A passion for preparing nutritious, well-presented meals Understanding of dietary needs, especially for older adults A team player with a positive and caring attitude DBS check required - support can be provided to applyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef -Twyford

If you're a hard-working, reliable person and you enjoy working in fast-paced environments, then we want to hear from you. Driver (category D1) Salary: 12.84 per hour Location: RG14 Hours: Monday - Friday- 8.30am - 5pm Till September 2025 (possibility of extension)Job Purpose<ul><li>To transport a range of customers, including pupils, Children's and Adult Social Care service users, health service clients, and members of the general public as required in a safe and effective manner.</li></ul><ul><li>To carry out duties that enable the Transport Services Team to operate to a high standard.</li></ul>Main duties<ul><li>Drive a range of vehicles, including wheelchair-accessible vehicles, minibuses, MPVs and cars.</li><li>Transport a range of users, including pupils, Children's and Adult Social Care service users, health service clients, and members of the general public, as required for to meet the needs of the service.</li><li>Drive a vehicle to a scheduled bus timetable meeting the Traffic Commissioners' standards for punctuality, or an allocated passenger schedule; and handle cash and other payment mechanisms as required.</li><li>Offer reasonable assistance to pupils, Children's and Adult Social Care service users, health service clients, and members of the general public when boarding and alighting, offering appropriate support, in a sensitive manner, as necessary throughout the journey.</li><li>Ensure that all passengers, particularly those in wheelchairs or with other disability or mobility problems, are transported safely and stress-free; wheelchairs and other mobility aids are appropriately secured; and all specialist restraint and safety equipment is appropriate, fit for purpose, and correctly used, in accordance with the relevant training.</li></ul>Must Have<ul><li>Full, clean driving licence including category D1 to drive minibuses and larger vehicles. </li><li>Previous experience of driving a vehicle with 16 passenger seats, or of an equivalent size.</li><li>Previous experience of driving a minibus or larger vehicle either on local bus work, or to carry vulnerable users</li><li>Experience of dealing with people of all ages, including those with learning or physical disabilities or dementia</li><li>Enhanced Disclosure and Barring Service (DBS) check</li></ul>Apply today if you meet the criteria. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Driver (category D1)

If you're looking to develop your skills as a Kitchen Assistant and start soaking up knowledge in our kitchens then apply with us today. At Blue Arrow we are always on the look out for hard-working, enthusiastic people to join our team, and we will support your career progression every step of the way. If you are looking for your first job after school, college or university and want to improve crucial skills like team working and organisational skills then apply with us today. Working as a Kitchen Assistant can be a great stepping stone into other roles within the hospitality and catering industry, or other areas of work.As a Kitchen Assistant you will have the following skills: <ul><li>The ability to work quickly and to the required standard</li><li>An understanding of the importance of health and hygiene</li><li>Experience of working in a commercial kitchen</li><li>Plenty of stamina and the ability to work on your feet for most of the shift</li><li>A great team player</li><li>Good listening skills and ability to follow instructions</li><li>Good oral communication</li><li>A willingness to learn</li><li>A positive attitude</li><li>Experience doing basic food prep, like washing, peeling and chopping vegetables is ideal but not essential</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen assistant

Chef Manager - Windsor

Chef De Partie - Wokingham

Sous Chef -Twyford

Driver (category D1)

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