Sous Chef - Hotel - Lymington - £38kp/a Live In 

Bistro Chef - Winchester | £32kp/a | Creative &amp; Sociable RoleAre you a passionate and creative Bistro Chef looking for a role that offers autonomy in the kitchen and a fantastic work-life balance? Our independent bistro, located near Winchester train station, is seeking a talented chef to take charge and create exciting, seasonal dishes that delight our loyal guests.<h3>Why This Role?</h3>✔ Enjoy a healthy work-life balance: 8am-3pm shifts, across five days a week (to include weekends) ✔ Creative freedom: Full control over designing and evolving a unique brunch and lunch menu ✔ Supportive &amp; positive environment: Work closely with a dedicated team and engaged owner ✔ Independent, quality-focused kitchen: Fresh ingredients, no pre-packaged shortcuts! ✔ Occasional evening events: The chance to showcase your talent at supper clubs and private hire events<h3>What You'll Be Doing:</h3>👨‍🍳 Running the kitchen solo with KP support during busy services 🥗 Designing and executing a modern, vibrant brunch and lunch menu 🛒 Sourcing fresh, high-quality ingredients for exciting, seasonal creations 🧑‍🤝‍🧑 Contributing to a warm, energetic bistro culture that values great food and great people ✅ Maintaining exceptional hygiene and kitchen organization<h3>What We're Looking For:</h3><ul><li>A skilled chef with experience running a kitchen solo or leading brunch services</li><li>A creative flair and passion for modern, fresh, and innovative cuisine</li><li>A calm, confident, and organized approach to busy services</li><li>Reliability, dedication, and a genuine pride in the food you serve</li></ul><h3>What We Offer:</h3>💰 Competitive salary - £32,000 per year, 35 hours per week 🏡 Sociable hours - No late nights, primarily daytime shifts 🎨 Creative control - Your vision, your menu 📈 Opportunity to grow - Help shape a thriving, independent bistroThis is a unique opportunity for a chef who wants to lead a kitchen while maintaining a great quality of life. If you're ready to take charge and create something special, apply now!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Bistro Chef - Winchester - £32kp/a Work Life Balance 

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro! Are you a visionary chef with a passion for fresh food and innovation? Do you thrive in a fast-paced, creative environment, leading a team to deliver unforgettable gastronomic experiences? If so, we want you to helm our kitchen and shape the culinary identity of Botley's (Outskirts) newest high-end bistro. About Us We are launching an elegant, modern bistro that blends contemporary cuisine with exceptional service. Our philosophy centers around locally sourced ingredients, seasonal flavors, and an elevated dining experience that celebrates creativity and craftsmanship. We are recruiting for a July Start and the Grand Opening planned for early August 2025. The Role/Key Information * Due to location a Car or Motorbike is essential. (Free Parking available onsite) * Hours:45 per week - 5/7 days - Straight Shifts. * Shifts: Opened for Breakfast and Lunch Sunday-Thursday with Breakfast, Lunch and Dinner Service on Friday and Saturday's only. Allowing you have a work life balance with some evenings off. * Salary: Up to £38k per annum (Tips &amp; Bonus details can be discussed) * Covers: 50/80 with occasional events bookings taking place in our private room. As our Head Chef, you will be responsible for: * Designing and executing a refined menu that delights and inspires alongside the Owner. * Leading and mentoring a talented kitchen brigade with precision and passion. * Managing stock, suppliers, and ensuring high-quality standards at all times. * Maintaining impeccable hygiene and food safety practices. * Collaborating with management to shape the restaurant's culinary vision. What We're Looking For * Experience as a Head Chef or Senior Sous Chef in a high-end, fresh food environment. * Exceptional culinary creativity, plating finesse, and mastery of modern techniques. * Strong leadership, communication, and team-building skills. * Ability to work efficiently under pressure while maintaining excellence. * A deep appreciation for sustainability and seasonal ingredients. Why Join Us? This is a rare opportunity to be a founding leader in a new, exciting venture. With creative freedom, a stunning venue, and a commitment to excellence, this role offers the chance to make a lasting mark on the culinary scene. If you're ready to take on this challenge and define the future of high end, fresh food cooking with us, we'd love to hear from you! How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Bistro/Restaurant - Botley Outskirts £38kp/a

Senior Sous Chef - New Milton - £38,000 + Tips - LIVE IN AVAILABLE!Are you an experienced Senior Sous Chef looking for a fresh challenge in a dynamic and prestigious setting?We are seeking a talented Senior Sous Chef to join our renowned restaurant with stunning sea views. This is an exciting opportunity to showcase your skills, contribute to a thriving kitchen, and work alongside a passionate team.<h3>Key Information:</h3><ul><li>Salary: £38,000 + £4-5k in tips per year</li><li>Location: New Milton</li><li>Contract: Permanent</li><li>Hours: 40-45 hours per week, working 5 out of 7 days</li><li>Live-in accommodation available onsite (£350 per month, includes all bills and meals on duty)</li></ul><h3>Key Responsibilities:</h3><ul><li>Leading kitchen operations and maintaining exceptional food quality</li><li>Overseeing food preparation, cooking, and presentation to meet high standards</li><li>Supporting the Head Chef in menu planning and innovation</li><li>Managing kitchen hygiene, stock control, and cost efficiency</li><li>Mentoring and training junior kitchen staff</li></ul><h3>Required Skills:</h3><ul><li>Strong knowledge of fresh, locally sourced ingredients</li><li>Proven experience in a busy, high-end kitchen environment</li><li>Ability to lead and support a team effectively</li><li>Passion for culinary excellence and embracing new ideas</li><li>A positive and approachable attitude</li></ul><h3>What We're Looking For:</h3><ul><li>Previous experience as a Senior Sous Chef in a similar setting</li><li>Excellent organisational skills and a keen eye for detail</li><li>Ability to thrive under pressure and maintain high standards</li><li>Commitment to hygiene and food safety</li></ul><h3>Apply Now - Join Our Team!</h3>Due to high application volumes, we can only respond to candidates with relevant experience.Eligibility: In line with the Asylum &amp; Immigration Act 1996, all applicants must be eligible to work in the UK. Evidence of eligibility will be required during the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Snr Sous Chef  - New Milton - Restaurant - £38kp/a Live In

Chef de partie - Southampton - Work life balance role - £13.73 per hour Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information: * Salary £13.73 * Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off * Location: Near Southampton * Contract: Permanent The role is subject to enhanced DBS Check Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: Chef de partie experience Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Southampton - Contract Catering £13.73p/h

Sous Chef - Lymington | Up to £38k + £4k Tips | Live-In Available A prestigious boutique hotel in Lymington is seeking a talented Sous Chef to join its dynamic kitchen brigade. This is an exciting opportunity for an experienced chef who is passionate about delivering exceptional cuisine while maintaining the highest culinary standards. Key Details: 📍 Location: Lymington ⏰ Hours: 5/7 days | 40-45 hours per week 💰 Salary: Up to £38k + £4k yearly tips 🏡 Live-in accommodation availableYour Role as Sous Chef: * Lead kitchen operations alongside the Head Chef, ensuring high-quality food preparation and presentation * Oversee stock control, ordering, and cost management within budget guidelines * Maintain up-to-date menu knowledge, contributing ideas for seasonal offerings * Ensure portion consistency, food safety, and adherence to health regulations * Inspire and mentor junior chefs, fostering a positive and efficient kitchen environmentWhat We're Looking For: ✅ Proven experience as a Sous Chef in a high-quality kitchen ✅ Recognised culinary qualifications (NVQ, City &amp; Guilds) ✅ Strong knowledge of food safety and hygiene practices (Basic Food Hygiene Certificate required) ✅ Exceptional leadership and communication skills ✅ Ability to thrive in a fast-paced, high-pressure environmentThis is a fantastic opportunity to elevate your career in an outstanding venue. Apply now and bring your culinary expertise to Lymington!Due to high application volumes, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Lymington - £38kp/a Live In

Bistro Chef - Winchester - £32kp/a...

Head Chef - Bistro/Restaurant -...

Snr Sous Chef - New Milton -...

Chef de Partie - Southampton -...

Job Details

Apply now

Have a Question?

What candidates say

Share this job

Other jobs you might like

Snr Sous Chef - New Milton - Restaurant -...

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance