Chef De Partie

CHEF DE PARTIE: Blue Arrow
Weymouth Seasonal Chef Demand
Pay Rates: £16.00 P/H - £16.50 P/H
Contract Seasonal
Location: Weymouth

At Blue Arrow Southampton we are always on the lookout for talented chefs who want to improve their culinary skills and knowledge or work an extra shift to increase your income. Whether you're eager to take on extra responsibilities or in your first Chef De Partie role, we want to hear from you.

If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you. A highly organised chef who can turn their hand to canapes, a holiday park catering, or Care Home Cooking you want you to enjoy being part of our tight-knit Flexible Chef team.

General Skills:
A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef. As Chef de Partie you will have:

• Knowledge and ability to run your section independently and effectively, for example, meat, fish, vegetables, pastry, sauces, grill, starches, starters, fry, pantry, and roast
• The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants
• The ability to delegate tasks appropriately
• Ability to work without close supervision and deliver quality work
• Strong ability to produce good quality food and first-rate culinary skills
• A flair, passion, and a love of ingredients
• Strong organisational skills
• An ability to work unsupervised and consistently deliver quality work
• Experience of a variety of kitchen environments and cuisines
• Awareness of Hazard Analysis and Critical Control Points (HACCP)
• Good maths/numeracy skills
• Good oral communication with all members of the team
• A grasp of profit margins

Main Duties/Responsibilities:

• As Chef de Partie you will:
• Prepare, cook, and present food as per your station
• Prepare food to ordering during service as per your station/section e.g., meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry, and roast
• Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
• Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you
• Monitor portion and waste control.
• Soft Food Cooking.

If you're ready for an exciting new challenge, then apply for the role of Chef De Partie at Blue Arrow today.

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.