Catering Assistant - Gosport - Healthcare £24,638p/a

Maintenance Electrician Location - Hursley Hours - Monday to Friday 08.00 - 17.00 Are you dedicated to delivering great service and want to join a growing company that looks after its people? Do you have the skills and experience in a similar role with a business-focused mind-set? If so then we have the role for you. We are currently seeking a Maintenance Electrician who will undertake planned and reactive maintenance. You will be hardworking and committed to ensuring the highest standards are adhered to at all times. Be professional and readily interacting with our client / tenants as required. You will undertake the Planned Maintenance of the building engineering services to ensure compliance with the specification, PPM, schedules and procedures. You will also be carrying out the required electrical tests and recording the results on completion of electrical repairs and installations. You will be required to provide emergency call-out support in respect of our client's needs in line with a rota basis (usually 1 in 4 weeks) for which a vehicle will NOT be provided to cover call out). In addition, you will achieve a prompt effective response to emergency situations to ensure client's systems are not prejudiced and to maintain the continuity of operation as far as practical circumstance will allow. This is a static role Essential Skills &amp; Experience: · 18th Edition IEE Wiring Regulation · Maintenance Electrical Engineer; Level 3 NVQ Diploma in Electro Technical Services (Electrical Maintenance) · Installation Electrical Engineer: Level 3 NVQ diploma in Electro Technical System and Equipment (Buildings, Structure and Environment) · Suitable Older Qualification's: City and Guilds 2330 · City and Guilds 2365 level 3 · Willingness to undertake City &amp; Guilds 2382 · Valid UK Driving Licence · PASMA · IPAF · Experience in a similar role in a Facilities Management environment · Effective written and verbal communication skills · Ability to deal with change · Sound SHE awareness · Strong decision making ability · Results driven · L8 Awareness Desirable: · Knowledge of the NICEIC online click system. · Apprentice entry level qualification: Minimum of City and Guild 2357 We'll make sure that you have everything you need to do a great job. You will already have experience gained in a similar role. You will work 40 hours per week but will need to be flexible to ensure service delivery at the highest level, Occasional opportunity to work weekends/overtime. You will have access to employee benefits that will be available to you as soon as you start. Blue Arrow is an equal opportunities employer who deliver facilities management services to clients all over the UK and Ireland and with vacancies in your area this is a great time to join our teams. If this sounds like a job for you then click on the apply button and we'll start the process and if you're a good match we'll be in touch to discuss the next steps.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Maintenance Electrician

Senior Sous chef- Luxury Spa/Hotel - Live In available Based near Haslemere, Surrey £37,000 + tips +service charge Live in available * Role Overview: Senior Sous chef needed for a prestigious spa/hotel in Surrey. They cater for hotel guests and daytime spa users, making sure to cook fresh ingredients to high standards whilst also being mindful of nutritional values and dietary requirements. Main duties and responsibilities Senior Sous chef (Haslemere): · The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services. · The preparation and presentation of the café and dinner menus ensuring that all items are reasonably stocked and available What you need to be successful in the Senior Sous chef (Haslemere): · Experience of working to the level of sous chef · Previous experience of working in a high quality establishment · Experience of working with covers of 100+ · Experience of working with strict Health and Hygiene regimes · Experience of ordering and stock control · Developing staff and passing on knowledge and skills Rewards and Benefits of the Senior Sous chef (Haslemere): · Contracted 28 days / shifts annual holiday including bank holidays, which increases with service. · Generous staff discount · Employee and family member discount for mid-week residential breaks at resorts. · Complimentary staff spa facility day on successful completion of probationary period. · Subsidised meals whilst on duty. · Discounted Club Membership. · Childcare voucher scheme. · Participation in Wider Wallet shopping discount scheme. · Option to join private healthcare scheme. · Training and development opportunities. To Apply - Simply click the 'APPLY' button!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior sous chef  - Hotel 

Senior Chef de Partie - Luxury Spa/Hotel - Live In Based near Haslemere, Surrey £32,000 + tips Live in available * Role Overview: Senior Chef de partie needed for a prestigious spa/hotel in Surrey. They cater for hotel guests and daytime spa users, making sure to cook fresh ingredients to high standards whilst also being mindful of nutritional values and dietary requirements. Main duties and responsibilities Senior Chef De Partie (Haslemere): * The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services. * The preparation and presentation of the café and dinner menus ensuring that all items are reasonably stocked and available What you need to be successful in the Senior Chef De Partie (Haslemere): * Experience of working to the level of Demi Chef De Partie * Previous experience of working in a high quality establishment * Experience of working with covers of 100+ * Experience of working with strict Health and Hygiene regimes * Experience of ordering and stock control * Developing staff and passing on knowledge and skills Rewards and Benefits of the Senior Chef De Partie (Haslemere): * Contracted 28 days / shifts annual holiday including bank holidays, which increases with service. * Generous staff discount * Employee and family member discount for mid-week residential breaks at resorts. * Complimentary staff spa facility day on successful completion of probationary period. * Subsidized meals whilst on duty. * Discounted Club Membership. * Childcare voucher scheme. * Participation in Wider Wallet shopping discount scheme. * Option to join private healthcare scheme. * Training and development opportunities. To Apply - Simply click the 'APPLY' button!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Chef de partie  - Hotel - £32,000 p/a

Chef de partie - Southampton - Work life balance role - £13.73 per hour Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information: * Salary £13.73 * Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off * Location: Near Southampton * Contract: Permanent The role is subject to enhanced DBS Check Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: Chef de partie experience Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Southampton - £13.73p/h - Contract Catering

Catering Assistant - Gosport - Health care SiteSalary - £24,638 Vacancy Type Permanent - Full Time5 days out of 7 on a rota basis. 37.5 hours per weekProviding quality, inspiring innovation and delivering value is what we set out to achieve. Kitchen Assistant Advert About the Role: We are looking for a Kitchen Assistant to join our team, assisting with a variety of tasks to ensure the smooth and efficient operation of our kitchen. This role involves assisting chefs with food preparation, maintaining a clean and organized work space, and adhering to strict food safety and hygiene standards. Key Responsibilities: Food Preparation: Assisting with washing, peeling, chopping, and preparing ingredients. Cleaning: Washing dishes, pots, pans, and other kitchen equipment, as well as cleaning work surfaces, floors, and walls. Hygiene: Maintaining a clean and hygienic kitchen environment, adhering to food safety regulations and procedures. Stock Management: Assisting with stocking and organizing the kitchen, ensuring adequate supplies are available. Other Duties: Assisting with other tasks as required by the kitchen staff. Skills and Qualities: Reliable and hardworking. Good organizational skills. Ability to work as part of a team. Strong work ethic and commitment to cleanliness and hygiene. Previous experience in a kitchen environment is a plus, but not essential How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant - Gosport - Healthcare £24,638p/a

Maintenance Electrician

Senior sous chef - Hotel

Senior Chef de partie - Hotel -...

Chef de Partie - Southampton -...

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