Head Chef

Head Chef - Exciting Opportunity
Start Date: ASAP
Salary 37,000 to 40,000 (Depending on Experience)

A skilled and passionate Head Chef is required to lead a dynamic kitchen team in a Hotel in the Swindon Area ensuring exceptional culinary experiences.

Role Overview:
Responsibilities:
Oversee all kitchen operations, maintaining high standards of food quality and presentation.
Develop innovative menus that align with customer preferences and business objectives.
Manage food costs, inventory, and supplier relationships to ensure efficiency and profitability.
Lead and mentor kitchen staff, fostering a positive and collaborative work environment.
Ensure compliance with food hygiene, safety regulations, and industry best practices.
Handle kitchen budgeting, cost control, and revenue optimisation.
Support strategic goals by contributing to the overall success of the establishment.

Benefits:
Competitive salary with performance-based bonus scheme.
Pension plan and financial perks.
Discounted rates at partner locations.
Recognition schemes and career development programs.
Meals on duty and referral incentives.
Opportunities for professional growth and leadership training.

Ideal Candidate:
Experienced in leading a kitchen team with a strong background in culinary management.
Skilled in cost control, menu development, and food presentation.
Passionate about delivering exceptional dining experiences.
Capable of maintaining a calm and organised kitchen environment.
Knowledgeable in food safety regulations and industry standards.
Able to work collaboratively with management to drive business success.
Interested candidates should reach out for further details.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.