Chef De Partie

Job Title: ChefLocation: West Malling, KentSalary: Competitive (based on experience)Hours: Full-time / Part-time options availableDBS Check Required Are you a passionate and dedicated chef looking for your next opportunity in a supportive and dynamic environment? We are seeking a talented Chef to join our team in West Malling, where fresh ingredients, creativity, and quality come first. About the Role: As our Chef, you'll be responsible for preparing and presenting delicious, high-quality meals that cater to a diverse clientele. You'll work closely with the kitchen team to ensure smooth day-to-day operations, maintain food hygiene standards, and contribute to seasonal menu planning. Key Responsibilities: <ul><li>Prepare and cook meals to a high standard</li><li>Maintain a clean, safe, and organised kitchen environment</li><li>Manage stock levels and assist with ordering ingredients</li><li>Collaborate on menu development and specials</li><li>Ensure compliance with food safety regulations</li></ul> Requirements: <ul><li>Previous experience in a similar chef role</li><li>Passion for cooking and a creative approach to food</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Excellent time management and organisational skills</li><li>An enhanced DBS check is required for this role</li><li>Relevant food hygiene certification is a plus</li></ul> Why Join Us?<ul><li>Supportive and friendly working environment</li><li>Opportunities for professional development</li><li>Flexible scheduling</li></ul> If you're ready to bring your culinary skills to a team that values quality and innovation, we'd love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Chef

Job Title: Kitchen AssistantLocation: Canterbury, KentJob Type: Part-Time/Full-TimeSalary: Competitive, based on experienceStart Date: ImmediateAbout Us: We are a welcoming and dynamic school situated in Canterbury, committed to fostering a supportive and enriching environment for our students. Our school kitchen is integral to ensuring our students enjoy nutritious and tasty meals every day.Job Description: We are looking for a dedicated and enthusiastic Kitchen Assistant to join our team. The successful candidate will assist in meal preparation and serving, maintain a clean and hygienic kitchen environment, and support the Head Cook in daily kitchen operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of meals.</li><li>Serve food to students and staff.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Wash and store kitchen equipment and utensils.</li><li>Follow health and safety guidelines.</li><li>Assist with inventory management and stock rotation.</li></ul>Requirements:<ul><li>Previous experience in a kitchen environment is desirable but not essential.</li><li>Ability to work as part of a team.</li><li>Good communication skills.</li><li>A positive and proactive attitude.</li><li>A valid DBS check is required for this position.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Friendly and supportive working environment.</li><li>Opportunities for professional development.</li><li>School holidays off.</li></ul>How to Apply: Interested candidates are invited to apply or call Claire 01622 662144. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering staff

Job Title: Kitchen AssistantLocation: Tunbridge Wells, KentJob Type: Part-Time/Full-TimeSalary: Competitive, based on experienceStart Date: ImmediateAbout Us: We are a vibrant and inclusive school located in the heart of Tunbridge Wells, dedicated to providing a nurturing and supportive environment for our students. Our school kitchen plays a crucial role in ensuring our students receive nutritious and delicious meals every day.Job Description: We are seeking a dedicated and enthusiastic Kitchen Assistant to join our team. The successful candidate will assist in the preparation and serving of meals, maintain a clean and hygienic kitchen environment, and support the Head Cook in daily kitchen operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of meals.</li><li>Serve food to students and staff.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Wash and store kitchen equipment and utensils.</li><li>Follow health and safety guidelines.</li><li>Assist with inventory management and stock rotation.</li></ul>Requirements:<ul><li>Previous experience in a kitchen environment is desirable but not essential.</li><li>Ability to work as part of a team.</li><li>Good communication skills.</li><li>A positive and proactive attitude.</li><li>A valid DBS check is required for this position.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Friendly and supportive working environment.</li><li>Opportunities for professional development.</li><li>School holidays off.</li></ul>How to Apply: Interested candidates are invited to apply or call Claire 01622 662144.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant

Job Title: Restaurant ManagerLocation: Canterbury, KentSalary: Up to £50,000 per annumJob Type: PermanentAbout Us: Join our esteemed luxury hotel located in the historic city of Canterbury. We are dedicated to providing exceptional dining experiences, with a focus on high-quality cuisine and impeccable service. Our restaurant is renowned for its elegant ambiance and exquisite menu.Job Description: We are looking for a talented and experienced Restaurant Manager to lead our restaurant team. The ideal candidate will have a passion for fine dining, excellent leadership skills, and a commitment to delivering outstanding guest experiences.Key Responsibilities:<ul><li>Oversee the daily operations of the restaurant, ensuring smooth and efficient service.</li><li>Manage and train restaurant staff, promoting a positive and collaborative work environment.</li><li>Develop and implement innovative menus in collaboration with the culinary team.</li><li>Maintain inventory and manage stock levels, ensuring cost-effective ordering and waste reduction.</li><li>Ensure compliance with health and safety regulations and food safety standards.</li><li>Handle customer inquiries and resolve any issues promptly and professionally.</li><li>Collaborate with other departments to enhance the overall guest experience.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager or in a similar role within a luxury hotel or high-end establishment.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food and beverage operations.</li><li>Exceptional customer service and communication skills.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>A passion for hospitality and a commitment to delivering excellence.</li></ul>Benefits:<ul><li>Competitive salary up to £50,000 per annum.</li><li>Opportunities for career development and progression.</li><li>Staff discounts on hotel services and amenities.</li><li>A supportive and inclusive work environment.</li></ul>How to Apply: If you are a motivated and experienced Restaurant Manager looking to join a luxury hotel in Canterbury, we would love to hear from you. Please apply or call Lauren 01622 662144.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager

Job Title: Chef de PartieLocation: Ashford, KentJob Type: Part-Time/Full-TimeSalary: Competitive, based on experienceStart Date: ImmediateAbout Us: We are a vibrant and inclusive school located in Ashford, dedicated to providing a nurturing and supportive environment for our students. Our school kitchen is essential in ensuring our students receive nutritious and delicious meals every day.Job Description: We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team. The successful candidate will assist in the preparation and cooking of meals, maintain high standards of food hygiene and safety, and support the Head Chef in daily kitchen operations.Key Responsibilities:<ul><li>Prepare and cook meals according to the menu.</li><li>Assist in menu planning and development.</li><li>Ensure the highest standards of food hygiene and safety.</li><li>Supervise and train junior kitchen staff.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Manage inventory and assist with stock rotation.</li><li>Follow health and safety guidelines.</li></ul>Requirements:<ul><li>Previous experience as a Chef de Partie or in a similar role.</li><li>Culinary qualification is desirable.</li><li>Strong knowledge of food hygiene and safety standards.</li><li>Ability to work as part of a team.</li><li>Good communication skills.</li><li>A positive and proactive attitude.</li><li>A valid DBS check is required for this position.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Friendly and supportive working environment.</li><li>Opportunities for professional development.</li><li>School holidays off.</li></ul>How to Apply: Interested candidates are invited to apply or call Dave 01622 662144.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie

School Chef

Catering staff

Kitchen Assistant

Restaurant Manager

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