Position: Sous Chef Location: Bedford Employment Type: Full-Time, Flexible Hours Pay rate : £16-£20ph About Us: Blue arrow provides a high level of catering and hospitality staffing in care homes, schools, and hotels and many more. Job Summary: We are looking for a flexible and adaptable Sous Chef to join our team. You will support many of our sites and ensure smooth kitchen operations across various environments. Key Responsibilities: Assist in meal planning and preparation. Supervise kitchen staff and maintain food quality. Keep the kitchen clean and organised. Adapt menus for different dietary needs. Ensure health and safety compliance. Manage inventory and supplies. Train junior staff. Qualifications and Skills: Experience as a Sous Chef or similar role. Food and hygiene level 2 and above. Enhanced DBS check is ideal. Knowledge of cooking techniques and cuisines. Organisational and leadership skills. Flexible hours availability. Strong communication skills. Ability to work in diverse environments. Preferred Experience: Experience in care homes, schools, or hotels. Knowledge of dietary requirements. What We Offer: Competitive salary and benefits. Professional development opportunities. Supportive work environment. Ability to have flexibility and not tied down to a contract or specific hours. If you're interested, please email your CV to: Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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