Sous Chef - Immediate Start
- Salary
- Up to £12.21 per hour
Higher Clerical Officer Band 3
- Location
- Londonderry, County Londonderry
- Role Type
- Full-time
Job Details
- Published
- Location
- Londonderry, County Londonderry
- Role Type
- Full-time
- Salary
- Up to £18.00 per hour
Job Role: Sous Chef
Location: Coleraine
Hours: Monday to Friday - 07:00am - 15:00pm
Pay rate: £18 per hour
Your role:
Recruiting for an experienced Sous Chef to join a busy site catering for high volume using fresh ingredients. Based at the University of Ulster, this role offers a fantastic work life balance with Monday- Friday working only.
Your responsibilities:
To ensure food preparation and control meets requirements in respect to the set standards
To support manager in maintaining, ordering, and controlling food stocks within a budget
To be responsible for maintaining up to date product and menu knowledge
To maintain a high standard of food preparation and presentation, ensuring portion and quality control
To comply with health and safety and food safety legislation
You will have:
Minimum of 2 years previous experience as a Sous Chef
NVQ or City & Guilds qualification or Equivalent
Food Hygiene Certification
Excellent communication skills
Ability to work well under pressure in a fast-paced environment
A passion for food & an enthusiastic attitude and willingness to take operation to the next level
Dress standard-Chef Whites / Chef Trousers / Knives / Chef Hat, neckerchief & apron / Kitchen Safety Shoes
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
Have a Question?
- Phone
- 02890 315 005
What candidates say
The flexibility keeps me motivated and excited about what’s coming next, something I never got from my 9-5.
