Morning School Cleaner, Winscombe (BS25), £13.50 Per hour

Chef - Contract Catering - £14.73p/h - Work Life Balance Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Yeovil. This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 2:00pm/11am-7.30pm 1 in 3 weekends 37.5 hrs. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef NVQ or City &amp; Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment The Reward/Benefits - Chef: * £14.73 p/h Plus Over time * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Yeovil

<h3 class="" data-start="702" data-end="747">Chef de Partie - Permanent Contract</h3>4 DAYS ON, 3 DAYS OFF!📍 Somerset countryside ⏰ Full-time - mix of breakfast, lunch &amp; dinner service 💰 £32,000 per annum + generous tronc &amp; standout perks<hr class="" data-start="925" data-end="928" /><h3 class="" data-start="930" data-end="955">👨‍🍳 Your Role</h3><ul data-start="956" data-end="1212"><li class="" data-start="956" data-end="1001">Run your section with confidence and care</li><li class="" data-start="1002" data-end="1038">Support and inspire junior chefs</li><li class="" data-start="1039" data-end="1097">Create dishes using estate-grown and local ingredients</li><li class="" data-start="1098" data-end="1157">Uphold high standards in prep, service, and cleanliness</li><li class="" data-start="1158" data-end="1212">Contribute ideas to an ever-evolving seasonal menu</li></ul><hr class="" data-start="1214" data-end="1217" /><h3 class="" data-start="1219" data-end="1253">🌿 What's in it for you?</h3><ul data-start="1254" data-end="1694"><li class="" data-start="1254" data-end="1304">Free access to spa, gym &amp; wellbeing facilities</li><li class="" data-start="1305" data-end="1358">30% off in the estate's shops, spa &amp; online store</li><li class="" data-start="1359" data-end="1393">Daily estate-grown staff meals</li><li class="" data-start="1394" data-end="1425">30 days holiday (full-time)</li><li class="" data-start="1426" data-end="1462">Friends &amp; family hotel discounts</li><li class="" data-start="1463" data-end="1520">Garden memberships - Eden Project, Kew Gardens &amp; more</li><li class="" data-start="1521" data-end="1574">Recognition schemes &amp; career development pathways</li><li class="" data-start="1575" data-end="1643">Regular team socials - wine tastings, go-karting, guest speakers</li><li class="" data-start="1644" data-end="1694">Cycle to Work scheme, pension &amp; life assurance</li></ul><hr class="" data-start="1696" data-end="1699" /><h3 class="" data-start="1701" data-end="1735">👀 Who we're looking for</h3><ul data-start="1736" data-end="2052"><li class="" data-start="1736" data-end="1799">An experienced CDP ready to take ownership of their section</li><li class="" data-start="1800" data-end="1861">Passionate about seasonal ingredients and elegant plating</li><li class="" data-start="1862" data-end="1922">Calm under pressure, detail-driven, and always organised</li><li class="" data-start="1923" data-end="1986">A true team player with a great attitude and hunger to grow</li><li class="" data-start="1987" data-end="2052">Full UK driving license - essential due to rural location</li></ul><hr class="" data-start="2054" data-end="2057" /><h3 class="" data-start="2059" data-end="2129">🧑‍🍳 Trials happening this week - Immediate start available</h3>Call now to discuss alternative dates if needed.<hr class="" data-start="2180" data-end="2183" /><h3 class="" style="text-align: center;" data-start="2185" data-end="2205">📞 Interested?</h3>Call Jasmine at Blue Arrow on 0117 929 9449 📩 Or send your CV today - don't miss your chance to be part of something special!<hr class="" data-start="2344" data-end="2347" /><h3 class="" style="text-align: center;" data-start="2349" data-end="2378">🌸 About the client</h3>Set within a breathtaking countryside estate, this destination is famed for its curated gardens, luxury experiences, and innovative, seasonal cuisine.Their teams - from chefs to gardeners - work in harmony to deliver exceptional, memorable moments every single day.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Fine Dining CDP - BA4 - (38k OTE) £32k + 6K tronc

Want to turn your pastry passion into perfection at a world-class estate? Our client, a luxurious estate set in the heart of Somerset, is seeking a talented Hotel Pastry Chef to join their award-winning team. Imagine creating seasonal, show-stopping desserts using fresh, estate-grown ingredients in a kitchen that thrives on creativity, precision, and culinary mastery. If that sounds like your kind of challenge, this is the opportunity you've been waiting for. It's your time to shine in a role that blends artistry with excellence. LIVE-IN AVAILABLE * DRIVING LICENSE REQUIRED Hotel Pastry Chef - Permanent Contract 4 DAYS ON &amp; 3 DAYS OFF! 📍 Somerset countryside location ⏰ Full-time - mix of breakfast, lunch &amp; dinner service 💰 £40,000 OTE - £34,000 per annum + 6k tronc (average for each chef last year) &amp; incredible perks! 👨‍🍳 Your Role: - Lead the pastry section and craft exceptional desserts - Work alongside talented chefs, contributing to menu development with seasonal, estate-grown ingredients - Ensure high standards in prep, service, and hygiene - Inspire junior chefs, sharing your knowledge and passion for pastry - Maintain the elegance and presentation of every dessert, showcasing your creative flair 🌿 What's in it for you? - Free spa, gym &amp; wellbeing facilities - 30% discount on shops, spa &amp; online store - Estate-grown staff meals daily - 30 days holiday for full-time staff - Friends &amp; family hotel discounts - Garden memberships - Eden Project, Kew Gardens &amp; more - Recognition schemes &amp; career development support - Regular team socials - wine tastings, go-karting, guest speakers - Cycle to Work scheme, pension &amp; life assurance 👀 Who we're looking for: - A passionate Pastry Chef ready to take the lead and inspire a team - Experienced in creating fine desserts with seasonal, locally sourced produce - Detail-focused, calm under pressure, with a creative eye for plating - A natural team player with a desire to grow and learn - A full UK driving license (essential due to the rural location) Trials happening this week - IMMEDIATE START Call to discuss other dates Interested? 📞 Call Jasmine at Blue Arrow on 0117 929 9449 📩 Or send your CV today to apply - don't miss out! _____________________________________________________________________________________ About our client: This is your chance to cook with the best, learn from experienced pros, and enjoy the beauty of the British countryside while doing it. This luxury estate is well known for its beautifully curated gardens, fine dining, and exceptional guest experiences. Their teams - from chefs to gardeners - work together to create something truly special every single day.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Fine Dining Pastry Chef - BA4 - 40k OTE/£34k + 6k Tronc

Chef - Bath - £15p/h - All overtime paid!!! Key Info: £15,00 per hour, contracted to 40 hours so any hours over this is paid overtime!! Due to location own transport is essential Our client is a boutique hotel set in the countryside on the outskirts of Bath, and they are currently recruiting for a Chef. This role would suit a Chef who is creative and likes to use fresh local produce and most ingredients are sourced from the local area or actually on site. Role Overview: As the Chef you will report directly to the Head Chef and Sous Chef. You will be responsible for preparing and presenting the food as well as designing new dishes that can be offered to the customers. Part of your role will be to train and develop the skills of the Commis Chefs within the kitchen and supervise them when necessary. Main Duties and Responsibilities:  To produce and present dishes to meet the required standard  To run a section within a kitchen  To assist in monitoring and maintaining quality of food produced What You Need to Be a Successful:  Previous experience in a similar role as a Chef.  Experience cooking with fresh produce and to a high standard  A creative flair with a passion for the hospitality industry  Excellent communication skills and ability to work well within a team  Educated to the NVQ level or equivalent, not essential The Reward/Benefits - Chef:  £15.00 per hour, contracted to 40 hours plus paid overtime  Great career progression opportunities  Discount of Food and Drink in Company  Discounted Stays in the group  Pension Scheme  Discounted festival tickets Interested? - PRESS THE APPLY BUTTON NOW!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Bath - £15p/h - All overtime paid!!!

Morning School Cleaner in Winscombe Are you an early riser with a keen eye for cleanliness? We are looking for a dedicated and reliable individual to join our team as a Morning School Cleaner. Responsibilities: * Ensure all classrooms, hallways, and common areas are clean and ready for the school day. * Perform routine cleaning tasks such as sweeping, mopping, dusting, and emptying bins. * Maintain hygiene standards in restrooms and staff areas. * Report any maintenance issues or safety hazards to the school administration. Requirements: * Previous cleaning experience preferred but not essential. Position: Morning School Cleaner Location: Bristol, Winscombe Hours: 7:00 AM - 12:30 PM, Monday to Friday Salary: £13.50 Per hour Benefits: * Friendly and supportive work environment. * Opportunity to contribute to the well-being of our school community. * On site meals If you are interested in this position, please upload your CV or call Matt at Blue Arrow 01179 299449.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Morning School Cleaner, Winscombe (BS25), £13.50 Per hour

Chef - Yeovil

Fine Dining CDP - BA4 - (38k OTE)...

Fine Dining Pastry Chef - BA4 -...

Chef - Bath - £15p/h - All...

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