Catering Supervisor

Are you looking for regular class 1 trunking work? This exciting opportunity for Class 1, day, PM &amp; Night drivers in Burton. Immediate starts for successful candidates. Location Burton - DE14 1PX * Long term, pre booked work * NO handball, clean work * New vehicles * Trunking only PAYE Pay rates from: Monday to Friday: £18.10 Saturday: £22.63 Sundays: £22.63 Why work with us? * Immediate Assesments * Competitive pay * You will be employed by Blue Arrow - we will always do our best to keep you working all year round. You will need: * Minimum of 6 months experience in Class 1 driving * Valid UK license, CPC and Digit card. * No more than 6 points If this is of interest to you, please apply online or text HGV - 07881 333336 Call - 01283 537660Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

HGV Driver

Blue Arrow is recruiting for Class 2 drivers in Burton On Trent. The role consists of driving box trailers doing timed deliveries of products on cages. You will be required to undertake a level of handball due to having to push cages and use a tail life to offload at stores. You will also be required to travel into London sometimes. Monday to Friday work, start times between 0100 - 0400. Drivers normally average between 45 - 50 hours per week £15.00ph PAYE Must have: - 12 months previous experience - Valid UK Category C Driving License - Valid CPC &amp; Digi Card Please apply below if interested!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous chefs - Stoke on Trent Pay: £17-£18.50 per hour - weekly pay Shifts: Day shifts working up to 39 hours, will include weekends on a rota . Shifts - 8am till 430pm Contract - full time Blue Arrow Stoke on Trent &amp; Newcastle Under Lyme are looking for temporary relief chefs to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support, majority of our roles could easily lead to permeant work for you or be as flexible as you want it be.A lot of the environments are ranging from Leisure and event-based establishments ranging from garden centres, hotels, golf clubs restaurants and we do also supply to any public sector environments from Care homes schools, nurseries and many more, I'm sure we can offer something for you.The working environment You will be catering anything from breakfast, hot and cold lunches seasonal specials sandwiches homemade soups and cakes along with preparing children food and children boxes, afternoon teas events and celebrations.You will be working with a team of chefs and catering assistants and expected to run and over see the kitchen as well as manage staff members.Requirements and skills:<ul><li>Previous 1 year experience up to senior Sous chef level</li><li>Ability to manage and run kitchens, as well as placing all food orders, completing rotas, and managing of small and large teams in the head chef absence</li><li>Flexibility in shift patterns - i.e must be able to work daytime, night shifts and weekends dependant on when the clients need cover</li><li>Great communication and team work skills</li><li>Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost)</li><li>Passion for food</li><li>Ability to work under pressure</li><li>Due to certain locations a full UK driving license is required along with own access to a vehicle</li><li>Own chef whites and chef knives</li><li>Cook and produce food orders</li><li>Ensure all H&amp;S is completed daily including temperatures of food and fridge items.</li><li>Managed the whole kitchen operation</li><li>Manage &amp; organise a small team</li><li>Engaging with other team members</li><li>Take charge of all staffing kitchen operations in the head chef absence</li><li>Able to work on a hands-on operation.</li><li>Work with the front of house manager to arrange bookings for the day</li><li>Prepare for events, celebrations throughout the day and year.</li></ul> Working times and shifts Some of our clients do offer just day shifts working 5 days a week including weekends up to 39 hours on a rota system, which can be anything from 7/am starts until 4/5 pm.However As you can imagine being a chef does mean you are expected to workdays, evenings, weekends and nights, which will be client dependant due to their business needs which will be discussed at the time of booking. Why Apply &amp; Benefits to joining Blue ArrowBlue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis.<ul><li>Great pay rates and weekly pay</li><li>your very own App and portal to accept shifts on the go, and submit timesheets</li><li>Dedicated consultant</li><li>Chance to gain more hours around current jobs and commitments.</li><li>Mixtures of shifts.</li><li>PAID FOR EVERY HOUR WORKED</li><li>ongoing work in majority of our clients</li><li>Company pension scheme, and holiday accrual</li></ul>The Commute: As we cover many locations across Staffordshire, your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there.Next Steps If this position is not something you are looking for right now, we also support other clients in and around Stoke on Trent/North StaffordshireWe currently are or have supplied to the below environments. <ul><li>Hotels, pubs, restaurants,</li><li>Golf clubs, event establishments, and football cricket stadiums.</li><li>Contract catering sites including industrial catering</li><li>Garden Centres and farm shops</li><li>Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost</li></ul>I am sure we have something to fit your experience and needs. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us. One of our dedicated consultants will be in touch review your application. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous chefs - Stoke on Trent

Do you need a stability with a trusted recruitment agency? We've got you covered! This exciting opportunity for Class 1 Day drivers in Burton. Immediate starts for successful candidates. Location Burton - DE14 * Long term, pre booked work * NO handball, clean work * New vehicles PAYE Pay rates: Monday to Friday: £16.75 Saturday: £21.07 Sundays: £22.63 Why work with us? * Ongoing position - immediate start! * Competitive pay * You will be employed by Blue Arrow - we will always do our best to keep you working all year round. Job overview: * Trunking - depot to depot * Day Shifts - start times from 3am * Pre-planned rota You will need: * Minimum of 6 months experience in Class 1 driving * Valid UK license, CPC and Digit card. * No more than 6 pointsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Class 1 - Days

Blue Arrow is currently looking for Enhanced DBS Catering Supervisor / Chef who is passionate and hardworking. Hours: 8am-2pm (Mon-Fri) Pay Rate: £16 an hour Location: Burton Typical responsibilities for this role include: * Preparing and serving food according to specifications * Adhering to Health and Safety regulations * Assisting fellow kitchen team members * Maintaining a clean and organized work station * Completing site-specific kitchen paperwork and administrative tasks, such as stock ordering, delivery notes, and temperature logs. About you: * Food Safety level 2 certification obtained within the last three years. * Hard-working, dependable, and friendly. * Access to your own transportation for travel between various sites. * Committed to following procedures, including Allergens and Health and Safety guidelines. * Ability to work efficiently in a fast-paced environment without compromising quality. * A passion for cooking. ~ APPLY NOW ~Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Supervisor

HGV Driver

HGV Driver

Sous chefs - Stoke on Trent

Class 1 - Days

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