Kitchen Porters- Ascot

Barista &amp; All-Rounder - Immediate Start Salary: £23,000 per year Schedule: 4 to 5 days per week Start Date: ASAP A bustling café is seeking a passionate and versatile Barista &amp; All-Rounder to join its friendly team. This role is perfect for someone who thrives in a fast-paced environment, delivers excellent customer service, and enjoys crafting high-quality coffee and café-style food. Key Responsibilities: - Prepare and serve exceptional coffee, ensuring consistency and quality. - Engage with customers to provide warm, welcoming service. - Assist with food preparation and general café duties. - Maintain cleanliness and organisation of workstations and seating areas. - Handle cash and card transactions efficiently. - Support the team during peak hours and contribute to a positive workplace atmosphere. What's Offered: -Competitive salary (£23,000 per year). - A vibrant and team-focused work environment. - Opportunity to develop barista skills and grow within the role. - Flexible scheduling across 4 to 5 days per week. Ideal Candidate: - Previous experience as a barista or working in a café environment. - Strong customer service skills with a friendly and professional approach. - Ability to multitask and work efficiently under pressure. - Enthusiastic, proactive, and a great team player. This is an exciting opportunity to be part of a thriving café where passion for quality coffee and great service is at the heart of everything. Interested candidates are encouraged to apply today! If you would be interested in this role, please contact Giles for further Information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Barista

Sous Chef - £31,200 per year - Twyford 👩‍🍳 📍 Location: Twyford 💷 Salary: £31,200 per annum 🕔 Hours: 5 days out of 7 - No night shifts! 📆 Working Pattern: Includes every other weekend 🏡 Setting: Nursing Home Are you a passionate and experienced Sous Chef looking for a fulfilling role with a better work-life balance? Join our friendly team at a well-established nursing home in Twyford, where your culinary skills will make a real difference in residents' lives. What We Offer: Competitive salary of £31,200 per year Daytime hours only - no evenings or late nights 5-day work week, including alternate weekends Supportive and caring working environment Opportunity to create nutritious, home-style meals for our residents Assistance with DBS application if needed What We're Looking For: Experience as a Sous Chef or in a similar kitchen role NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Certificate (essential) A passion for preparing nutritious, well-presented meals Understanding of dietary needs, especially for older adults A team player with a positive and caring attitude DBS check required - support can be provided to applyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef -Twyford

Chef - Italian Restaurant (Newbury)Salary: £30,000 - £35,000 (DOE) Start Date: ASAP Schedule: Evenings &amp; weekends requiredA well-established Italian restaurant in Newbury is seeking a talented Chef to join its dynamic kitchen team. This role offers an exciting opportunity for an experienced professional passionate about Italian cuisine and dedicated to delivering exceptional dishes.<h3>Role &amp; Responsibilities:</h3><ul><li>Prepare and present high-quality Italian dishes with precision and creativity.</li><li>Maintain excellent kitchen standards, ensuring efficiency, hygiene, and safety.</li><li>Collaborate with colleagues to provide an outstanding dining experience.</li><li>Work effectively under pressure during busy evening and weekend shifts.</li></ul><h3>What's Offered:</h3><ul><li>Competitive salary (£30,000 - £35,000, depending on experience).</li><li>A professional and supportive working environment.</li><li>The chance to showcase culinary skills in a respected Italian eatery.</li></ul><h3>Ideal Candidate:</h3><ul><li>Previous experience in an Italian or high-quality restaurant setting.</li><li>Strong culinary expertise with a deep knowledge of Italian cuisine.</li><li>Availability to work evenings and weekends as part of a dedicated team.</li><li>A positive attitude, passion for food, and commitment to excellence.</li></ul>Interested candidates are encouraged to apply and become part of a thriving culinary team.If you are Interested, please contact Giles for further information  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef

🍽️ Sous Chef - Bracknell | Up to £30,000 | Monday to Friday | 40 Hours per WeekAre you a talented and motivated chef with a passion for food and a background in Business &amp; Industry (B&amp;I) catering? We're looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell.If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!<h3>What We Offer:</h3><ul><li>💰 Competitive salary up to £30,000 per year</li><li>🕒 Monday to Friday, 40 hours per week - enjoy your evenings and weekends!</li><li>👨‍🍳 A supportive, team-focused kitchen environment</li><li>📈 Opportunities for career development and progression</li></ul><h3>What We're Looking For:</h3><ul><li>A passionate Sous Chef with experience in B&amp;I catering</li><li>A natural leader who always leads by example</li><li>A team player with a positive, can-do attitude</li><li>Strong communication and organisational skills</li><li>A genuine love for creating high-quality, delicious food</li></ul><h3>Qualifications &amp; Experience:</h3><ul><li>Level 2 or Intermediate Food Hygiene Certificate</li><li>NVQ Level 2 in Professional Cookery or equivalent</li><li>Previous experience in a similar role within a B&amp;I setting is highly desirable</li></ul><h3>Your Role:</h3><ul><li>Support the Head Chef in managing daily kitchen operations</li><li>Maintain high standards of food quality, presentation, and hygiene</li><li>Mentor and support junior kitchen staff</li><li>Contribute to menu planning and innovation using fresh, seasonal ingredients</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Bracknell

Join Our Team as an Agency Kitchen Porter in Ascot Are you looking for a flexible job with great benefits? We are seeking a dedicated Kitchen Porter to join our agency team in Ascot. Starting May 2025 Why Join Us? * Competitive Pay: Earn a fair wage for your hard work. * Flexible Hours: Choose shifts that fit your schedule. * Supportive Environment: Work with a friendly and supportive team. * Great Benefits: Enjoy holiday pay, pension, and other perks. Responsibilities: * Assisting with kitchen operations and tasks. * Maintaining cleanliness and organisation in the kitchen. * Washing dishes, utensils, and kitchen equipment. * Supporting chefs and kitchen staff as needed. Requirements: * Strong work ethic and reliability. * Good communication and teamwork skills. * Ability to handle multiple tasks efficiently. * Positive attitude and willingness to learn. Join us and be a part of a team that values your contribution!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porters- Ascot

Barista

Sous Chef -Twyford

Chef

Sous Chef - Bracknell

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