Kitchen Porter - Dorchester

Chef - Wareham - £15.25 per hour, Work life balance Do you want a role with a great work / life balance? Are you a chef looking for a great opportunity with a leading global player in the contract catering industry? We are currently recruiting for a Chef for our catering site which is a short drive from Wareham, you will be joining the brigade and assisting in preparing, cooking and presenting food to agreed high standards. Key Information: * Salary: £15.25 per hour * Hours: 37.5hrs - 5 out of 7 days but every other weekend off!!! Shifts - 6.30am-2.30pm or 11am-7pm * Location: Wareham * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Great culture and training opportunities Duties include: * To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To respond to feedback from customers and amend menus as appropriate. * To receive training that is necessary to maintain and improve the standards of the establishment. * Anything else reasonably requested by the management of the organisation To be successful, you'll need to have: * Previous experience as a Chef * Food Hygiene certificate / Food allergen training * Knowledge of health and safety issues (COSHH etc) - further training can be given * A real passion for hospitality and delivering great service * Able to remain calm and composed in challenging situations * Team player and able to work in busy environments If this sounds like a role you will be interested in, then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Wareham

Chef - Contract Catering - Poole - £14.72 per hour Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Poole This Company offers excellent benefits and opportunities to progress. The successful candidate will work 5/7 days 6am - 2:30pm/11am-7.30pm 1 in 3 weekends, 37.5hours per week. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef de partie * NVQ or City &amp; Guilds Chef qualifications are required * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast paced environment The Reward/Benefits * Hourly rate up to £14.72 per hour * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Poole - £14.72 per hour

Sous Chef - Contract Catering - Poole - £16.72 per hour Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Sous Chef for their site in Poole This Company offers excellent benefits and opportunities to progress. The successful candidate will work 5/7 days 6am - 2:30pm/11am-7.30pm 1 in 3 weekends, 37.5hours per week. Main Duties and Responsibilities as a Sous Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef: * Previous Experience as a Chef de Partie or Higher * NVQ or City &amp; Guilds Chef qualifications are required * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast paced environment The Reward/Benefits: * Hourly rate up to £16.72 per hour * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Poole

Chef - Contract Catering - Blandford - £14.72p/h Role Overview: Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Blandford. This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 2:30pm/11am-7.30pm 1 in 3 weekends 35hrs. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislation What You Need To Be a Successful Chef: Previous Experience as a Chef - In a similar environment * NVQ or City &amp; Guilds Chef qualifications are required * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast paced environment The Reward/Benefits - Chef: * Hourly rate of £14.72 per hour * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef -  Blandford 

Are you an experienced kitchen porter looking for a great opportunity with a leading global player in the contract catering industry? We are currently recruiting for a kitchen porter for our catering site which is a short drive from Dorchester, you will be joining the brigade and assisting in preparing, cooking and presenting food to agreed high standards. Key Information: * Salary: £12.60 per hour * Location: Dorchester * Hours: Mon-Fri 08:00-15:30 Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Weekly pay on a Friday * Holiday Pay * Great culture and training opportunities Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and washing up * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team To be successful, you'll need to have: * Food Hygiene certificate * Experience working in a similar environment * Ability to follow instructions * High Standards of hygiene If this sounds like a role you will be interested in, then please apply or contact for more informationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porter - Dorchester

Chef - Wareham

Chef - Contract Catering - Poole -...

Sous Chef - Poole

Chef - Blandford

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