Chef de Partie  - Lymington

Chef de Partie - Stockbridge - upto £14p/h - Country Pub with Rooms This position comes with a Self contained accommodation free of charge. * Earn up to £14.00 per hour - plus your share of the Tronc pot * Flexible shifts that fit your lifestyle * Up to 66% off meals on your days off - for you and up to 6 of your guests * Exclusive discounts: 33% off hotel stays, and 20% off for friends &amp; family * Clear development pathway to Sous Chef and Head Chef - we grow our own * Lifestyle Card access - 5,000+ discounts to enjoy (and it's completely free for our team) * Service recognition awards, birthday gifts, and other perks * Chef referral &amp; recruitment bonus - earn up to £1,000 when you bring talent into the kitchen What We're Looking For in Our Next Chef de Partie: * Experience in a similar kitchen role and a passion for leading by example * Skilled in preparing top-quality, fresh food - creativity welcome! * Right to work in the UK * Strong team spirit and a positive, can-do attitude * Confidence running your section with consistency and flair * Understanding of food safety, hygiene, and health &amp; safety standards * A commitment to learning, training, and bringing your best every day Your Day-to-Day Responsibilities: * Taking charge of your section and delivering excellence with every plate * Supporting the Head and Sous Chef in the smooth running of service * Mentoring junior chefs and helping them grow * Keeping high standards, following all health &amp; safety and food hygiene protocols * Maintaining a great vibe in the kitchen - teamwork makes the dream work How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Country Pub - Stockbridge - £14p/h

Chef - Contract Catering Site - £15.28p/h - Liss - 4 Day working week Are you looking for a new challenge within a leading contract catering company? Do you want to work just 4 days per week and have 3 days off during the week, this could be the role for you. This is a dual site role, working 1 day in Winchester and 3 days in Liss so we are looking for a chef that can work in both locations You work on Monday in Winchester and on Fri, Sat, Sun at Liss, 40 hours per week so 4x10 hour days. This role would suit someone looking to have 3 days off in the week which are Tuesday, Wednesday and Thursday!! We're looking for a skilled chefs to join a great team working for a well-known contract catering company, this site caters for around 100+ covers, so it is bulk catering and a busy unit. Key info: Location: Winchester - Monday, Liss Friday, Saturday and Sunday Salary: £15.28 per hour Shifts: 4/7, 40 HOURS plus paid overtime Required skills include: * A strong understanding of produce and ingredients * Great organisational and interpersonal skills * An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team * Experience of a variety of kitchen environments and cuisines * A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels * Knowledge of food production methods * embrace new ideas and processes * Positive and approachable manner Duties will include: * To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To supervise catering staff. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To liaise with customers, to ensure their needs are being met from sales through to delivery. * To liaise with customers, to ensure all dietary requirements are catered for. * To receive training that is necessary to maintain and improve the standards of the establishment. * Anything else reasonably requested by the management of the organisation To be successful, you'll need to have: * Previous experience as a Chef * Food Hygiene certificate and Food allergen training * Knowledge of health and safety issues (COSHH etc) - further training can be given * A real passion for hospitality and delivering great service * Able to remain calm and composed in challenging situations * Team player and able to work in busy environments If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Liss - 4 day working week

Position: FOH Supervisor Location: Swanmore outskirts Establishment: Fresh Food Pub Salary: £27,040 (13£p/h) Type: PermanentDue to location own transport is Necessary. Are you a budding Supervisor that loves working in the buzz of a local country pub or want to get in to the pub trade from a previous hospitality background then this could be the job for you. This role is working in small country pub with 50 seats and a beer garden which serves delicious pub classics all using fresh ingredients. This is a privately owned pub where the Owners will be on sight operating the pub but they also need a trusted supervisor to support the running of the pub and delight the customers with fantastic service. The job comes with 2.5 days off per week, sometimes 3 days off with splits during the week and straight shifts at the weekends. During the split there is a staff room and things to do. This role will only encompass working 40 hours per week Supervisor Responsibilities: * Run shifts to ensure the service runs smoothly * Deputise for the owners when they are not there * Train and develop the team * Create a welcoming atmosphere * Be attentive to customer's needs Supervisor Requirements: * Experience in restaurant supervision/ management in a quality food led hospitality environment * Good understanding of food and efficient service * Excellent food knowledge * Dedicated to and passionate about the hospitality industry * Excellent interpersonal and communication skills The Reward: * Salary of up to £27,040 depending on experience + Tips * Opportunities to progress and gain experience as the main manager on site * Excellent training opportunities * Free parking How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

FOH Supervisor - Country Pub/Restaurant - £13p/h - Swanmore

Chef de Partie - Luxury Hotel - £15.56p/h - New Forest The Role: Job Title: Chef de Partie Salary: up to £15.56p/h Location: Brockenhurst Location type: Pub/ Restaurant Hours: 45 hours a week. Our client is a fabulous Boutique Hotel situated in a wonderful part of the New Forest and they are looking to recruit a Chef de Partie to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist and has an amazing reputation and stunning views across the sea. You will work 5/7 days, contracted to 45 hours per week. The role is a live out role so own transport is required.. Your main responsibilities as Chef de Partie will include: Delivering a first class service and supporting the main chefs with lunch Ensuring food safety and health and hygiene To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Chef de Partie job Experience as a chef in a quality environment ideally a 4 star or boutique hotel Fresh cooking experience Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level The Reward - £15.56p/h Work life balance Great career opportunities within this privately owned hotel group How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Luxury Hotel - £15.56p/h - New Forest 

Chef de partie - Foodie Pub - New Forest - £29,000 p/a A food lead destination pub situated in Lymington is looking to recruit a chef to join their brigade. We are recruiting for a fantastic Chef for this hugely popular and busy pub in Lymington. The Kitchen produces all of its dishes from scratch, so this is a great opportunity for a chef to be creative and cook their own ideas. Key info: Salary: £29,000 p/a + excellent tips, circa £3-5k per year Hours: The role is 5 out of 7 days, working 40 hours per week. Location: Lymington Chef responsibilities: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Assist with deliveries * Stock control Chef requirements: * Experience as a Chef in a fresh food kitchen * Passionate about the hospitality industry * Enthusiastic attitude and willing to learn and progress The Reward: Great salary plus bonus / tips Straight shifts Own Transport essential due to the location How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Lymington

Chef de Partie - Country Pub -...

Sous Chef - Liss - 4 day working...

FOH Supervisor - Country...

Chef de Partie - Luxury Hotel -...

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