Library Cleaner (Whitehead)

CookAntrim£12.75 per hourKEY RESULT AREAS / MAIN RESPONSIBILITIESTo cater for any dietary requirements and special functions as the need may ariseTo utilise staff, materials and equipment in an efficient and effective mannerTo ensure that the food is cooked and stored in hygienic conditionsTo contribute ideas on staff menus, functions and the catering service in generalTo order and check food supplies and ensure that the procedures are adhered to at all times in relation to quantity and quality controlGENERAL MANAGEMENT RESPONSIBILITIES <ul><li>Ensure the appropriate governance and risk management arrangements are in place for the services you are responsible for and take appropriate action to identify and manage risk and to maintain safety of users, staff and others in accordance with relevant regulations, policies and procedures;</li><li>It is essential to ensure that the highest standards of infection prevention and control are maintained to ensure patient and client safety and maintain confidence in the Trust. As a Manager, you must ensure that you implement all instructions/ policy in this area and that all staff are made aware of and fully comply with these;</li><li>Where the post-holder has responsibility for managing a budget, ensure that services are managed and developed both in accordance with agreed and funded priorities as set out on a yearly basis and in accordance with Standing Financial Instructions, particularly ensuring your compliance with payroll documentation procedures and timescales;</li></ul>Ensure the necessary arrangements are in place in regard to the 'Knowledge and Skills Framework' outlines, where this applies, for the posts for which you have management responsibility and ensure that each member of staff has an annual development and performance review, a personal development plan and that arrangements are in place to ensure that staff have maximum opportunity to progress through gateways in their pay bands and to contribute effectively towards our objectivesESSENTIAL CRITERIABasic Food Hygiene Certificate/ willing to attend Level 3 Intermediate Hygiene Certificate Course*City &amp; Guilds 706/1ORNVQ Level 2 Food Preparation and Cooking or prepared to take NVQ Level 2 Food Preparation and CookingAND1 year's industrial/commercial experience (Equivalent qualifications considered)OtherHold a current full driving licence which is valid for use in the UK and have access to a car on appointment. This criteria will be waived in the case of applicants whose disability prohibits driving but who have access to a form of transport approved by the Trust which will permit them to carry out the duties of the postTo apply send cv via link to Hollie

Cook 

Catering Assistant Location: Belfast Salary: £12.21 hourly Hours: 20-30 hours a week We are looking for a friendly and hardworking Catering Assistant to support our Cook Manager in delivering nutritious, high‑quality meals for our residents. You will play a key role in ensuring our dining experience is consistent, welcoming and enjoyable. About the Role As a Catering Assistant, you will:<ul><li>Help prepare meals, including supporting special dietary requirements.</li><li>Maintain the cleanliness of the kitchen, equipment and appliances.</li><li>Build positive relationships with residents, staff and visitors.</li><li>Seek feedback to continuously improve the service.</li><li>Receive, check and safely store deliveries.</li></ul> About YouWe're looking for someone who is:<ul><li>Knowledgeable about food hygiene and basic food preparation.</li><li>A strong team player with great communication skills.</li><li>Energetic, reliable and willing to learn.</li><li>Flexible and adaptable to change.</li><li>Passionate about providing excellent service.</li><li>Positive, friendly and able to bring a sense of humour to work.</li></ul> What We Offer<ul><li>Generous holiday entitlement</li><li>Various shift patterns (including 3 days on, 4 days off)</li><li>Excellent training and career development opportunities</li><li>Free uniform</li><li>Free onsite parking</li><li>NEST workplace pension</li></ul> Apply Now If you enjoy working as part of a team and want to make a real difference every day, we'd love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant

Cook Manager Location: BelfastSalary: £14 per hourHours: 37-40 hours per week About the RoleWe are seeking an experienced and enthusiastic Cook Manager to lead our catering operation within the Home. You will be responsible for preparing high‑quality, home‑cooked meals using fresh ingredients, while ensuring all dietary, nutritional and cultural requirements of our residents are met. This is a hands‑on leadership role, ideal for someone who takes pride in great food, excellent standards, and a warm, supportive kitchen environment. Key Responsibilities<ul><li>Lead and support the kitchen team.</li><li>Prepare fresh, high‑quality meals and cater for dietary needs.</li><li>Maintain food safety, hygiene, HACCP and health &amp; safety standards.</li><li>Manage stock, budgets, menus and ordering.</li><li>Build positive relationships with residents, staff and visitors.</li><li>Follow Beaumont policies and attend mandatory training.</li></ul> Requirements<ul><li>Minimum 2 years' experience as a Chef/Cook.</li><li>Chef qualification &amp; Food Hygiene Certificate.</li><li>Knowledge of nutrition for the elderly, health &amp; safety, HACCP, RIDDOR and food storage.</li><li>Strong communication, leadership and time‑management skills.</li><li>Ability to manage special diets, including altered textures.</li></ul> Personal Attributes<ul><li>Reliable, calm and able to work independently.</li><li>Caring, innovative and committed to quality.</li><li>Able to mentor and support staff.</li><li>Responds well to feedback.</li></ul> Apply NowIf you're passionate about great food and leading a successful kitchen, please apply now!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cook Manager

📌 Job Title: Library Cleaner 📍 Location: Whitehead Library 🕒 Hours: 9.5 hours per weekMonday 9.30-13.00, Tuesday 9.30-11.30, Wednesday 9.30-11.30, Friday 9.30-11.30About the Role: We are seeking a reliable and detail-oriented individual to join our clients team at Suffolk Library as a Cleaner. This is a temporary ongoing role Key Responsibilities:<ul><li>Maintain cleanliness and hygiene standards throughout the library premises.</li><li>Carry out daily cleaning tasks including dusting, vacuuming, mopping, and sanitising surfaces.</li><li>Ensure restrooms and public areas are clean and well-stocked.</li><li>Report any maintenance issues or hazards to the appropriate personnel.</li></ul>Requirements:<ul><li>Previous cleaning experience preferred.</li><li>Ability to work independently and follow a set schedule.</li><li>Good attention to detail and commitment to maintaining high standards.</li><li>Reliable and punctual.</li></ul> Temporary contract RecCoLisburn

Library Cleaner (Whitehead)

Cook

Catering Assistant

Cook Manager

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