Permanent Specialists in Catering 

We have provided specialist staffing services throughout the UK for over 12 years. Working with different types of businesses such as Contract Caterers, Hotels, Pubs and Restaurants we have helped many people find their dream job in Hospitality and Catering,

We have permanent work opportunities available for a wide range of roles including: Chefs (All Levels), Management, Food and Beverage Staff, Waiting Staff, Reception, Front Desk Staff, Housekeeping, Event Staff, Sales Staff, Reservation Staff and Porters.

With expert knowledge of the UK market, our Permanent Specialists in Catering cover the following areas; 

  • South West England 
  • South East England
  • North East England 
  • Lake District 
  • Scotland 

Latest Permanent Hospitality and Catering jobs, UK

41 Jobs

  1. Senior Sous Chef–Luxury Hotel-£28k+Tips–3 days off

    You will be assisting the Head Chef in the daily operations of the kitchen ensuring all food is prepared to the highest standard and providing...

    • Hassocks, West Sussex, South East, England
    • £26,000 - £28,000 per Annum
  2. Jnr Sous Chef - Private Members Club

    There are 1500 members on site and this would be a hands on role reporting to the head chef and rotating round all banqueting requirements...

    • Walton on the Hill, Surrey, South East, England
    • £22,000 - £23,000 per Annum
  3. PASTRY SOUS CHEF - LUXURY HOTEL - £29698

    You will be responsible for running the Pastry department for all areas of the Hotel and will have support from the Demi and Sous Chef,...

    • Ascot, Berkshire, South East, England
    • £29,698 per Annum
  4. SOUS CHEF - HIGH END GASTRO PUB - £25-27K

    We have a live in position available for a Sous Chef / Senior Sous Chef at a village pub in Ascot which is a part...

    • Ascot, Berkshire, South East, England
    • £25,000 - £27,000 per Annum
  5. Junior Sous Chef – Hotel 4*– Salcombe – £26K

    Junior Sous Chef – Hotel 4*– Salcombe – £26K Role Overview: Our client is one of most desirable waterside hotels in the UK and the...

    • Salcombe, Devon, South West, England
    • £26,000 per Annum
  6. PASTRY CHEF DE PARTIE - 4* 2 ROSETTE HOTEL

    You will assist the team in producing high quality, inspiring desserts for the Restaurant and Banqueting side of the Hotel as well as Afternoon Teas...

    • Weybridge, Surrey, South East, England
    • £25,000 per Annum
  7. Sous Chef–Etchingham-£25,000+Tips–Fresh food

    A Sous Chef is required for this country inn based in the Etchingham area. This restaurant/pub is situated in a lovely rural location so own...

    • Etchingham, East Sussex, South East, England
    • £25,000 per Annum
  8. Senior Sous Chef–Country Pub-£26,000+Bonus&Tips-

    Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales, handpicked fine wines and friendly, genuine hospitality. Based on the...

    • Chichester, West Sussex, South East, England
    • £26,000 per Annum
  9. Chef de Partie–4*Hotel-£24k p/a+tips+paid overtime

    Our client is a fabulous 4 star hotel set in beautifully landscaped grounds in the West Sussex countryside Chichester. This hotel covers weddings and functions...

    • Chichester, West Sussex, South East, England
    • £24,000 per Annum
  10. Kitchen Manager – Holiday Park – Up to £32,000

    Our client is a successful holiday leisure business which is part of a rapidly expanding group. They cater for families, groups and adult only weekends...

    • Hayling Island, Hampshire, South East, England
    • £28,000 - £32,000 per Annum
  11. Bar Manager – Hotel – Exeter - £28,000

    Our Client is located on the Jurassic coast, has recently undergone a major refurbishment programme, a brand new state of the art 120-seat restaurant and...

    • Exeter, Devon, South West, England
    • £28,000 per Annum
  12. Sous Chef–Stockbridge Outskirts –Pub-£26k+LIVE IN

    Gastro Pub which serves delicious Modern Traditional British food. The Restaurant uses the best produce available from local suppliers, with seasonal changes. The gastro pub...

    • Stockbridge, Hampshire, South East, England
    • £25,000 - £26,000 per Annum
  13. Restaurant Manager – Newquay – 4* Hotel - £25,000

    Our client is a beautiful seaside restaurant as part of their hotel open to residents and non-residents and they are currently looking for a permanent...

    • Newquay, Cornwall, South West, England
    • £25,000 per Annum
  14. Sous Chef – 4* Coastal Hotel – Newquay - £24k

    Our client is a beautiful seaside restaurant as part of their hotel open to residents and non-residents and they are currently looking for a permanent...

    • Newquay, Cornwall, South West, England
    • £24,000 per Annum
  15. Chef de Partie–2 Rosette 4* Hotel–South Devon-£21k

    Our Client is looking for a highly motivated Chef de Partie to join our kitchen team in our award winning 4 star family-owned hotel on...

    • Kingsbridge, Devon, South West, England
    • £19,000 - £21,000 per Annum
  16. Head Chef–Pub–Winchester–Up to£48k–EverySunday off

    Head Chef required for this boutique pub with rooms based in central Winchester. This restaurant/pub is situated in a lovely location and operates an impressive...

    • Winchester, Hampshire, South East, England
    • £45,000 - £48,000 per Annum
  17. Breakfast Chef – Hotel – £8.50 Per Hour + Tips

    A Breakfast Chef is required for this beautiful award winning boutique hotel and restaurant in Lyme Regis. The restaurant boasts a superb choice of fresh,...

    • Lyme Regis, Dorset, South West, England
    • £8.50 per Hour
  18. Education Site-Alresford–Chef-£17,500–Nights Off!

    Lovely private vegetarian boarding school looking for an assistant Chef/Commis Chef. Experience in a vegetarian kitchen is not essential as training will be given. –...

    • Bramdean, Hampshire, South East, England
    • £16,500 - £17,500 per Annum
  19. CHEF DE PARTIE - SPECIALIST CARE - £11PH

    Recruiting for a Chef De Partie to join a specialist Care Centre located near Haslemere, this is a one of a kind establishment within the...

    • Liphook, Hampshire, South East, England
    • £10.50 - £11 per Hour
  20. Chef de Partie – Country Pub – Taunton - £20,000

    Our client is a Sizable, child-friendly pub with garden and play area, plus a daily carvery and à la carte options. The business currently has...

    • Taunton, Somerset, South West, England
    • £20,000 per Annum
  21. CHEF DE PARTIE/SOUS CHEF - GASTRO PUB - £24-28K

    Our client is looking for a talented Chef De Partie or Junior Sous Chef to join a gastro pub in the quiet town in Petworth...

    • Witley, Surrey, South East, England
    • £24,000 - £28,000 per Annum
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Permanent Specialists in Catering
2nd Floor, White Building
Cumberland Place
Southampton 
SO15 2UN

Tel: 02380 636 256
Email: southperms@bluearrow.co.uk

Branch Opening Times
Monday - Friday: 7:30am-5:00pm